Hot chocolate – it’s a prime winter staple. Who doesn’t have fond memories of spooning too much powdered chocolate into a cup with not enough water? Sure, it wasn’t the most perfect drink you ever concocted, but hey – at least your parents’ let you make it yourself, right? That alone made it taste ten times better, ‘Look what I made! Look what I made!’
You’ve probably gotten better at it over the years, but maybe you’ve found that the same mixes you had as a kid really aren’t all that exciting. These days with people catching Pokemon ‘IRL’ and talking to robots, well… powdered chocolate doesn’t quite cut it like it used to.
Luckily for us hot chocolate has come a long way since then, and one of the greatest improvements that’s been made? Adding shit to the powder. Plain old hot chocolate is good, but caramel hot chocolate? That’s great.
I don’t know what it is, but since going vegan, I’ve discovered countless cool products that I otherwise wouldn’t be able to (or have ever tasted) before. One such thing, would be one of the first times I went to Starbucks and got a Caramel Soy Latte. That was beyond good. (I’ll be doing another post about cool Starbucks Canada offerings [yes they can be different than the US] later)
Turns out, I really like caramel flavoured stuff – who knew? So last year as the weather began getting colder, and I was just discovering the wonderful world of faux foods that wouldn’t kill me (or that I never tried because growing up I wasn’t allowed) I knew that I just had to try the Castle Kitchen Caramel Hot Chocolate. And boy was I sure glad I did! It’s so… indescribably amazing!
Maybe it seemed better than it is because I had spent years before that just using cocoa powder (the baking kind) and hot water, or maybe it was the excitement of trying a new product – rationalize my excitement however you need to, but I’m telling you this? You won’t go wrong if you buy a can of this stuff.
It comes in a pretty big can too, and only needing one spoonful for each cup, it lasts a while. I didn’t drink it everyday (I wanted to preserve it so I could have it as long as I could) but even if I did, I’m sure it’d still last a while. I bought it in early December (it’s somewhere on my Instagram), and I still had it at New Years. Even just peeling the foil back and smelling it… I’ll admit, I was salivating a bit. If they had a perfume out there that smells like that (or a body wash!) I would definitely be first in line to buy it. (The closest one I could think of would be the I Love… Cosmetics Yummy Caramel, but I’ve yet to get my hands on it). But, that’s a whole other post.
This stuff is definitely, hands-down my favourite hot chocolate I’ve ever had. And, with the addition of mini Dandies on top? It’s like a cup right out of a winter fairy tale. Now, the can says to add 3Tbsp. to 6oz. of water, but let me tell you – I use 1 Tbsp and just fill up a regular-sized mug and it tastes great. Not watery at all, and, there is even some leftover powder at the bottom of the cup. So the fact it wants you to add 3 Tbsps? Crazy. The only thing you’ll achieve by doing that is running out of this delicious stuff sooner than you want. Trust me, you can get buy with great-tasting hot chocolate on 1 Tbsp.
This powder man… what more can I say to convince you? It’s chocolate with caramel – what more of an explanation do you need?
Don’t just take my word for it though – go out and get yourself a can so you can be your own judge. I’ve already got mine. With this by my side, I’m definitely ready to take on the cold. Also, it’s an amazing drink to come back to after all the shopping, cooking and parties. It’s the perfect cup to unwind while you tear off your party clothes in favour of pj’s and curl up on the couch to Netflix the night away.