Category Archives: The Veg Life

All things regarding veganism. Recipes, product reviews, etc.

iChoc Classic Review




With Valentine’s Day being tomorrow, I thought what better food review then a chocolate bar?

Whether you’re celebrating V-Day with a special someone, hanging with your friends, or flying solo, there’s no reason why you can’t indulge yourself with one of the best vegan chocolate bars I’ve tried.

AterImber.com - The Veg Life - Vegan Product Review - iChoc Classic Chocolate Bar - vegan food, food review, chocolate, Valentines Day

One of the best/surprising things about this bar is that it’s made with rice milk. Why is that surprising? Well, usually, when something is made with rice milk, it has a certain taste about it, where you can tell it was made with rice milk. This bar, however, doesn’t have that taste much at all. Especially if you’re eating it by itself (instead of binging on a bunch of different vegan chocolates) you can hardly tell it has the ‘rice milk’ taste. It just tastes like… well, chocolate.

Another great thing about this bar is that it’s not bitter at all. Maybe it’s just me, but before discovering vegan chocolate, pretty much the only chocolate I could eat was the Lindt Excellence chocolates, and let me tell you, those are super dark chocolates. Not that there’s anything wrong with that, but it’s hard to enjoy more then one or two squares when something is that bitter.

Feeling like you need to chug water after eating chocolate is never a good thing. I’m just not a fan of extremely bitter chocolate. I’d prefer to leave that to my once-in-a-blue-moon coffee.

This bar also comes in a half decent size. I don’t know if you saw my Go Max Go Foods review, but let me tell you, as much as I love their Twilight bar, it’s so small! I know it’s the size of a regular non-vegan Mars/Snickers, etc. bar, but it’s so good, why can’t it be bigger? Maybe they do it on purpose so you buy more, or maybe they just don’t think someone would eat a bigger bar? (They’re wrong, I would totally eat a giant Twilight bar)




This bar is a half decent size, it’s about the size of the Lidnt Excellence bars. I also like that this bar is wider then it is thick – since this is their classic, there’s nothing fancy like caramel or nougat – it doesn’t need to be thick. As much as I love chocolate, biting into a solid thick piece of chocolate isn’t all that fun.

Since it’s the classic bar, I feel like there isn’t all that much I can review for it, other then it tastes pretty good, and doesn’t have any bells or whistles (like the aforementioned caramel or nougat), so if you’re someone who likes chocolate but not all that other stuff, this would be a good place to start. iChoc does make other bars with some ‘extra’ stuff in them (like their Choco Cookie bar has bits of cookie), but I’ll be reviewing those later.

The last thing about this bar I want to say is that it’s somewhat easier to find then the Go Max Go Foods bars. For Go Max, I had to go to a specifically vegan grocery store (like Good Rebel), but for the iChoc bars, I’ve seen them at Healthy Planet, and Foodland. It seems that stores that have a bigger vegan selection might have them (although I haven’t specifically checked Loblaws or Metro). That’s another bonus, I like being able to do my shopping all in one place, and unfortunately all the specialty vegan stores in Toronto are on the opposite side of the city I live in, so it’s a treat to find the vegan things I need in a non-vegan grocer (that’s not 50min away).

I’m not entirely sure if there’s Foodlands or Healthy Planets outside of Canada, but I would say, if you’re looking for the iChoc bars your best bet would be to go to either a specialty vegan store, or the grocer closest to you that has the biggest selection of vegan foods. And I think you could order them online, too.


Like this review? Check out more here!

Surprising Vegan Chocolate




One thing I’ve learned since beginning this series is that there are a lot of websites that don’t list the ingredients in their products, and a lot of companies who aren’t willing to give out this information – even when you let them know you’re writing an article. (Apposed to trying to steal their recipe)

Many sites don’t even list allergens, which, I didn’t even know was allowed.

Anyway, that’s why on this Surprising Vegan list, there are companies listed that make labelled vegan chocolate.

I was also surprised to learn about just how many companies are making vegan friendly chocolate! I didn’t think I was going to discover so many!

AterImber.com - The Veg Life - Vegan Tips - Surprising Vegan Chocolate

Starting in the bottom left corner going counter-clockwise:

  • Endangered Species Panther
  • Endangered Species Grizzly
  • Endangered Species Elephant
  • Endangered Species Owl
  • Endangered Species Chimp
  • Endangered Species Tiger
  • Endangered Species Tamarin
  • Endangered Species Bat
  • Endangered Species Puffin
  • Endangered Species Rainforest
  • Endangered Species Wolf
  • Endangered Species Turtle
  • Endangered Species Penguin
  • Endangered Species Ram
  • Pure Lovin’Denman Island Cocomilk Cherry Cashew
  • Pure Lovin’ OrganicFair Coco-Milk
  • Pure Lovin’ Roasted Nut Medley
  • Pure Lovin’ Almond and Wild Blueberry
  • Pure Lovin’ 71% Dark
  • Alter Eco Seal Salt
  • Alter Eco Salted Almonds
  • Alter Eco Quinoa Crunch
  • Alter Eco Crisp Mint
  • Alter Eco Blackout
  • Alter Eco Super Blackout
  • Lindt Excellence 70%
  • Lindt Excellence 85%
  • Lindt Excellence 90%
  • Lindt Excellence 99%
  • iChoc Classic
  • iChoc White Vanilla
  • iChoc White Nougat
  • iChoc Choco Cookie
  • iChoc Super Nut
  • iChoc Almond Orange
  • Pure Lovin’ Zazubean Sassy Pomegranate and Hazelnut
  • Pure Lovin’ Zimt Coconut Crisp Bar (Raw)
  • Pure Lovin’ Zimt Nib’d Bar – (Raw)
  • Pure Lovin’ OrganicFair Midnight

I was so pleased to learn how many vegan chocolates there are out there. Endangered Species makes a whole vegan-friendly line, and each purchase goes toward helping endangered species of animals (hence the name), Pure Lovin’ is a completely (Canadian!) vegan company, making much more then just bars (they also have vegan chocolate cremes, and chocolate solid dinosaurs!),and Alter Eco also has an entire vegan line of chocolate.

I discovered two other completely vegan chocolate companies: Pascha and Giddy Yo-Yo.

And, Guylian chocolates has some vegan chocolates as well.

I didn’t include Pascha and Giddy Yo-Yo in the list above because they’re 100% vegan companies, and these Surprising Vegan lists are supposed to be foods found from non-vegan retailers. I also didn’t include Guylian because their products aren’t available in Canada/US.

There you have it, my list of Surprising Vegan chocolates. If you have any surprising vegan chocolates I missed, or have an idea for another Surprising Vegan food list I can do, feel free to leave it in a comment below!


Like the Surprising Vegan articles? Check out more of the series here!

3 Year Veganversary





I can’t believe it’s already been another full year! It feels like just yesterday I was writing my 2nd Year Veganversary article – and now I’m already writing the next one? It’s crazy!

Again, it’s hard to know what to say in these posts – do I encourage you to go vegan with me? Do I talk about some of the hardships of going vegan?

Wait, I know. How about a quick food montage? Back before I was vegan, I basically ate the same three things over and over. But since I’ve been vegan? I’ve tried so many different kinds of foods, and even discovered some foods that I didn’t know existed before! (Like Nooch, seitan, oyster mushrooms and black salt)

I not only have expanded my taste buds by trying premade vegan products (like Daiya, Gardein and Tofurky), I also learned how to cook, and I’ve gotta say, I can make some pretty kick-ass things in the kitchen now, compared to the not knowing how to boil hot-dogs before.

Check out all the cool, new shit I learned how to make:

AterImber.com - The Veg Life - PETA SolFood Vegan's Spicy Fried Chicken Burger - seitan, vegan food, cooking adventures

AterImber.com - The Veg Life - Seitan Bites - vegan food, cooking adventures

This is literally wheat gluten, water (or vegetable broth) and spices. It’s magic! And tastes awesome. I love getting to spice the food right from it’s conception – it gives it so much more flavour, instead of starting with a whole, plain slab of meat and then only putting the seasoning on the outside.

Also, you can turn this into any meat you want – the way you spice it gives it it’s flavour. And, because you’re hand shaping, you can also make it look like whatever you want.

Need some chick’n ‘breasts’? No problem.

AterImber.com - Seitan Chick'N Vegan Recipe

Sausages? Sure thing!

AterImber.com - The Veg Life - Spicy Seitan Sausages - vegan food, cooking adventures

Need some wings? Got that too.

AterImber.com - The Veg Life - Buffalo Seitan Wings - vegan food, cooking adventures

What about burgers?

AterImber.com - The Veg Life - PETAs SolFood Vegans Spicy Fried Chicken - seitan, vegan food, cooking adventures

Yep! Still not a problem. These were actually the first time I made seitan, and was taken from PETA’s SolFood Vegan’s Spicy Fried Chicken recipe.

You could even just leave it together and make a roast out of it, if you really wanted.

The possibilities with seitan are damn near endless.

And it’s got 62g of protein/1C. So, y’know you don’t have to worry about dying from protein deficiency.

AterImber.com - The Veg Life - Meatball-less Sub w/ Taquitos - Vegan food, cooking adventures

Taquitos? I didn’t even know these were a thing before I discovered them at Good Rebel, and then learned how to make a homemade version.

Side note, if you live in Toronto, you should definitely check Good Rebel out. They’re small, but it’s like a vegan wonderland in there, they have so many products! Also, their egg and sausage breakfast sandwich is amazing.

AterImber.com - The Veg Life - The Vegan Zombie Mozzeralla Cheese Sticks - vegan food, cooking adventures

Mozzarella sticks is something I never had before going vegan, let alone know how to make. This recipe I actually got from The Vegan Zombie.

There are a lot of different foods I never tried until I went vegan. Not even just ‘typical’ vegan foods – like seitan, or durian (which admittedly I still haven’t had) – but ‘normal’ foods, like garlic bread, poutine, milkshakes – pretty much anything that had milk in it, I never tried.

AterImber.com - The Veg Life - Vegan Cooking Adventures - Sushi - vegan food

Uhm, hand-rolling sushi with no fish? Oh yeah, I did that, too. It was fun! And apparently because of my small hands, I was naturally good at rolling them.

AterImber.com - The Veg Life - HotforFood - HotforFood's Cookbook: 101 Recipes to Feed Your Face - Cauliflower Wings and Ranch dip - vegan food

These I made from my favourite vegan Youtubers, HotforFood. Lauren makes amazing vegan food videos, and makes a lot of ‘regular’ foods (ie burgers, wings, etc.) and not just salads. I highly, highly recommend you check out her channel, and that you buy her cookbook 101 Recipes to Feed Your Face. I was lucky enough to get her to sign it at this past years’ Vegandale festival and have made only a few things out of the book, (one of my favs is her Ranch dip) but am very excited to continue trying out more of her recipes.

AterImber.com - The Veg Life - Chocolate Cupcakes with Marshmellows and Chocolate Drizzle - vegan food, vegan cupcakes, vegan desserts

I learned how to make chocolate cupcakes from scratch, and was pleasantly surprised that my vegan egg substitute of applesauce for eggs worked! The last time I had tried this switch, I was making brownies, and it didn’t exactly work out.

AterImber.com - The Veg Life - Vanilla Cherry Pie Cupcakes - Vegan Food - vegan desserts

AterImber.com - The Veg Life - Chocolate Cherry Pie Cupcakes - Vegan Food - vegan desserts

I also invented my own Cherry-Pie Cupcakes after learning how to make the cupcakes above. I’ve made these the past 2 years for my dads’ birthday and he absolutely loves them. (These pictures are a bit ‘foggy’ because I had icing on the camera)

It’s not even just the foods I’ve learned how to make, there’s also a whole world of restaurants and pre-made foods I never would’ve discovered had I not got into veganism!

Pochiche Poutine - AterImber.com - The Veg Life - Vegandale Festival 2018

Poutine! It’s always a win. Look at that deliciousness!

Globally Local Crispy Chickn Burger - AterImber.com - The Veg Life - Vegandale Festival 2018

Globally Local I’m a fan of – and they’re not even available in Toronto yet! I had the great fortune of trying them at the festival both years, and neither was disappointing. (With the exception that they aren’t in Toronto!)

AterImber - The Veg Life - Hogtown Vegan - Unchick'N Ceasar Wrap - Vegan food

Hogtown Vegan is in Toronto, and this thing is amazing, too. It’s giant, delicious, and was actually the first time I ever tried seitan – and that was even before I went vegan! It’s since become my ‘regular’ order when I go there. Some of my other favourites of theirs is their poutine, mac n cheese and chick’n burger. I highly recommend you check them out as well, if you’re ever in the neighbourhood.

These guys I only tried once, but again, was blown away. The sandwich was awesome, and it saddens me that they’re all the way in Texas. Also, those were oyster mushrooms? Whaaat?

Kellys Bakeshop Salted Caramel Cupcake - AterImber.com - The Veg Life - Vegandale Festival 2018

Salted Caramel cupcakes are a must! I loved these so much and was very upset I was only able to buy one.

I won’t give you the total play-by-play, I’ll leave my food adventures on my Instagram. Also, if you want to check out the reviews I did of the above restaurant foods, you can find them here.

With all the awesome vegan restaurants opening, and all the new products that are becoming available, it’s becoming so easy to go vegan.

Also, if the food wasn’t enough to convince you, maybe this will:

AterImber.com - The Veg Life - 3 Year Veganversary - Vegan Calculations: animals, water, and forest saved

Whether you’re thinking about going vegan for the animals, your health, or the environment, you can’t argue with numbers like these. 1,000+ animals saved in the 3 years I’ve been vegan by doing nothing else but changing my diet? Can I get a hell yeah?

Being vegan is one of the most passive ways to help save the planet and animals that I can think of. You don’t have to go out and protest, you don’t have to talk about it. You can be a quiet activist and vote with your dollar.

With so many great options available, and so many stats outlining the dangers of not going vegan, I’m truly baffled that some people haven’t gotten on board yet. I mean, I haven’t been vegan forever, but I don’t think I ever tried debating that animal agriculture was good for the environment, or that murdering innocent beings was right.

Seriously, how are there still people who think veganism isn’t the answer?


Want to check out how much YOU save by being vegan? Do so here!

Want to learn more about veganism? Check out more tips here!

Habitant Garden Style Vegetable Soup Review




In keeping with the cold-outside/winter is coming weather, I decided I’d go ahead and do a review of a classic cold weather food: soup!

If you saw my Surprising Vegan Soup collage, then you’ll hopefully have stocked up on some delicious soup to keep you going long after the holidays are over.

This is also going to be the last Product Review of 2018! (They will continue to go up on the 13th of every month)

Okay, without further ado, here’s the Habitant Garden Style Vegetable soup review.

AterImber.com - The Veg Life - Product Reviews - Habitant Garden Style Vegetable Soup - vegan, food review

The first thing I want to address is how f*cking big of a can of soup this is. Seriously. They’re 796ml – that’s easily enough for two bowls of soup. (Maybe even three) Why does Habitant only make such giant cans of soup? They’re usually located on the bottom-er shelves in the soup aisle because they’re so friggin’ big. I don’t know why exactly they make cans of soup for giants, but I’m 100% here for it. I like that this can offers a lot of soup, especially because it’s pretty cheap. You get a lot of soup-per-dollar.

One thing I don’t like about this soup isn’t even related to taste – it’s that there’s no tab on the top to open it. Look, I understand that not every can needs a pull open tab, but (especially because the can is so big) having the tab on the top would make it much easier to open without taking the entire top off, so you can close the lid back down and save it for later, instead of having to pour it out into a container. It’s not that big of a deal – I remember back before those easy-open tabs weren’t even a thing – it’s just something to keep in mind.

In terms of cooking, it’s really easy. Just open, heat on a stove (or in the microwave if you do that sort of thing) and serve. Very simple process. Even people who can’t cook can do it. This also bodes well if you’re really sick and would like something easy and fast to make, so… two birds?




Now, for the actual taste, it’s… soup. If you read my Amy’s Alphabet soup review, you’ll know that I’m not really that big of a fan of soup – I don’t know what it is, I just prefer my meals to be solid.

I don’t hate soup, I just would rather eat say… a sandwich instead. Soup is weird though, you’ve gotta admit that. It’s closer to a beverage then a meal. They should start selling soups in juice containers. That would also make it easier to save some of them for later, so there you go. Take note Soup World.

I don’t want to knock this soup – especially because it’s one of the few that aren’t marketed as being vegan that we can eat – but there’s honestly not too much to it. It tastes exactly how you would expect it to: like vegetables in some broth. It’s not overly salty like I’ve had in some other soups, and it doesn’t taste too watery either. It’s well balanced in terms of it’s flavours, and it has little grains of I think rice (or really tiny pasta shapes) in it as well. That helps fill you up better then soups that don’t have pasta/rice in them, in my opinion.

Other then that, I don’t really have too much to say about this product. It has vegetables in it (so it’s good for you!), is very easy to make, and comes in one of the biggest cans of soup I’ve ever seen. It’s a triple threat!

All in all, I’d recommend you check out/try this product. It won’t exactly blow you away with how amazing it is, but it doesn’t suck. And, especially if you have a hard time finding specifically labelled vegan products where you are, this can I’ve seen pretty much in every store I’ve been in. So it should also be easy to find.


Need help finding more products to stock up with in the winter? Check out my Surviving Canadian Winters post.

Like the review? Check out more here!

Surprising Vegan Soup




Hey!

Sorry this post took so long, but I was having… technical difficulties waiting for companies to reply to e-mails. (If you follow me on Twitter, you know what I’m talking about)

Anyway, that’s also why I listed Amy’s Kitchen, because even though they’re marketed as being vegan (and are therefore not really ‘surprising’) I had to include them due to the lack of response from other companies about their products. I may or may not update this post with the new products once I hear back.


Winter is coming!

And what better way to prepare yourself for the upcoming -40 blizzard weather then with some pre-made soup?

Answer: There isn’t. Except for maybe also stocking up on some hot chocolate.

That’s why I’ve decided to make this Surprising Vegan Soup Collage, so that your shopping trips are that least bit less irritating. I know I don’t like coming in from outside, freezing cold, and then get sweaty standing in the aisles of stores because you’re reading ingredients on products.

Also, with the holidays coming up, you’ll want to save as much of your stomach room as possible for the festivities. These soups aren’t too filling, inexpensive and last a while on your shelf. (So you can have them stocked for that mid-January holiday burnout)

AterImber.com - The Veg Life - Vegan Tips - Surprising Vegan Soup - vegan, food, soup

From the top left-hand corner, the soups in this collage are:

  • Habitant Garden Style Vegetable
  • No Name Rich and Chunky Vegetable with Pasta
  • No Name Tomato
  • No Name Vegetable Broth
  • Lipton Cup-A-Soup Spring Vegetable
  • Presidents Choice Hearty Vegetable and Navy Bean
  • Amy’s Kitchen Light In Sodium Minestrone
  • Amy’s Kitchen Light In Sodium Lentil and Vegetable
  • Amy’s Kitchen Split Pea Soup
  • Amy’s Kitchen Fire Roasted Southwestern Vegetable
  • Amy’s Kitchen Chicken Noodle
  • Amy’s Kitchen Black Bean Vegetable
  • Amy’s Kitchen Minestrone
  • Amy’s Kitchen Vegetable Barley
  • Amy’s Kitchen Lentil Vegetable
  • Amy’s Kitchen Alphabet
  • Amy’s Light In Sodium Split Pea
  • Amy’s Light In Sodium Lentil Soup
  • Campbell’s Soup at Hand Garden Tomato
  • Mr. Noodles Mushroom
  • Mr. Noodles Vegetable
  • Knorr’s Vegetable Bouillon Cube
  • Compliments Vegetable Instant Noodles

**As always, these products being vegan is specific to Canada. Ingredients may differ from country to country.**




In my research, I also discovered that Campbell’s has a line of soups called Well Yes! (US only). The ones that are vegan from that list are:

  •  Campbell’s Well Yes! Harvest Carrot and Ginger Sipping
  • Campbell’s Well Yes! Lightly Salted Santa Fe Vegetable
  • Campbell’s Well Yes! Red Bean and Vegetable
  • Campbell’s Well Yes! Chickpea and Roasted Red Pepper
  • Campbell’s Well Yes! Italian Vegetables with Farro
  • Campbell’s Well Yes! Hearty Lentil with Vegetables

And there you have it! 23 soups you might not of known were vegan – completely by accident! You should be able to find these in any ‘regular’ grocery store. (I believe No Name might be a Canada-only brand)

Have an idea of a Surprising Vegan food group I should tackle? Leave it in a comment below!


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Gardein Turk’y Cutlets and Gravy Review




Apparently American Thanksgiving is coming up (Nov. 22nd – two days after First Try comes out!) so I thought this month, I might as well review a Thanksgiving related food. Enter: Gardein Turk’y Cutlets.

I’d like to start this review out with a sort of disclaimer: as I’ve said in other posts, before going vegan, I was pollotarian, which means the only meat I ate was poultry (chicken, turkey, etc.). I’ll admit, I like the taste of chicken the most out of meats. So, during these reviews, most of the products I try will most likely be faux poultry, or, if they seem skewed in that if/when I do review faux beef/pork/etc. product, I might not like that as much as some of the faux poultries, take my opinion not as gospel.

Okay? Okay. So, let’s get started.

AterImber.com - The Veg Life - Product Reviews - Gardein Turk'y Cutlets - vegan food

I’m not gonna lie, these cutlets taste like their Mandarin Orange Chick’n Nuggets and their 7 Grain Crispy Tenders – pretty plain tofu/seitan with breading. I find that – out of the Gardein faux meats I’ve tried – all the faux poultry kinda just tastes the same, with an exception to different breading. Which is fine – I like that taste, so it’s all good.

But the gravy… it tastes like turkey. Not like, ‘oh, it’s sage’ – no. This gravy tastes straight up like turkey. My meat-eater friend confirmed – this tastes like they used real turkey drippings to make the gravy. If this gravy didn’t come out of a Gardein pack, and was just sitting on the table/otherwise handed to me by somebody else, I’d assumed they made a mistake and gave me non-vegan gravy.

And, while I understand wanting to make vegan food that tastes like meat, to me, I just… I don’t know how to feel about this. It tastes a lot like meat gravy, so much so, I got that wretch in the pit of my stomach, because that smell is associated so much with the dead body of a turkey. It was a bit off-putting, to say the least.




I’m one of those vegans, who is okay with eating plants that taste like plants – if it’s close in taste, I’m all for it. When I get skeptical/uneasy, is when it tastes exactly the same. Give me a mushroom burger that tastes like mushrooms, I’m happy. I actually like the taste of plants, so that doesn’t matter to me. (I touched on this more in my Beyond Burger review)

Obviously, if you’re someone who enjoys vegan food tasting near identical to the real thing, I’d say go for it. I’m not going to not recommend something just because it tastes too ‘real’. Also, it’s not even that – this product is good, the chick’n itself tastes like their nuggets, so you could even just use the cutlets without the gravy packet, if that’s something that would freak you out.

I’d say, if you are going to try the gravy, do so more then once – after getting over the initial shock of how close it tastes your brain calms down and it really does start to taste like sage.

All in all, I’d recommend this product, with probably just a word of caution about the gravy. It can throw you if you’re not expecting it, but you shouldn’t let that stop you from trying an otherwise good product. I know I, myself will definitely buy this product again in the future, (just as I did with the Beyond Burger), but I would do so with the expectation of knowing what I’m getting. I think that would help your first taste-test go well, too.


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Go Max Go Chocolate Review




With Halloween right around the corner, I thought that it would be a perfect time to review one of the best vegan chocolate companies around – Go Max Go Foods. Also, since it’s nearly Halloween, I thought I would do a special review: the chocolate products I’ve tried of theirs in one review. This way, you can have some chocolate along with your candy.

Let’s get on to the first one:

Twilight Bar

AterImber.com - The Veg Life - Vegan Food Review - Go Max Go Foods - Twilight Bar

Said to be the closest vegan chocolate bar to a Mars, this bar has nougat and caramel and is my favourite of the  bunch! It is so rich, soft and chocolatey it’s seriously drool worthy. The caramel stretches when you bite into it like the cheese in pizza commercials, and that might just be the best thing about this bar.

Oh wait, no – the best thing about it is that the wrapper is purple. And purple’s the magic colour, which is probably why this chocolate bar tastes so good.

 

Cleo’s White Chocolate Peanut Butter Cups

AterImber.com - The Veg Life - Vegan Food Review - Go Max Go Foods - Cleo's White Peanut Butter Cups

Dude, it’s a white chocolate peanut butter cup. What else do you need?

Only problem? Only two in a pack.

Cleo’s Chocolate Peanut Butter Cup

AterImber.com - The Veg Life - Vegan Food Review - Go Max Go Foods - Cleo's Peanut Butter Cups

Like the white chocolate ones, except dark chocolate. Same texture, size and ratio of chocolate to peanut butter goodness.

Buccaneer

AterImber.com - The Veg Life - Vegan Food Review - Go Max Go Foods - Buccaneers

This one is still good, but it’s too nougaty for my liking. Biting it is like biting into a brick of nougat. And then, the chewing. There’s so. Much. Chewing.

Who knew a brick of nougat would be so dense?

All these chocolates are great vegan alternatives, but the one downside is that they don’t sell them in those giant boxes that the mixes of Mars, Coffee Crisp, Kit-Kats, etc. Come in. I’m sure I’m not the only vegan who would be down for buying a box of these chocolate bars in ‘fun size’, or hell, full size. (Then you don’t have to eat 20.)

They have a few other products I’ve yet to try, (check them out here), but these guys should be your go-to for all your Halloween-y chocolate-y needs.


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Surprising Vegan Halloween Candy




Ah, Halloween.

A great night where kids get to dress up, explore the neighbourhood, and get free candy. Sadly, this night only comes once a year, so you’ve gotta make it count.

If you’re newly vegan, you might be wondering, ‘what are the chances my kid (or yourself) will be able to eat any typical Halloween candy?’ Well, check out the collage below and you’ll see, it’s more then you think. There are plenty of products that are ‘accidentally’ vegan by nature, even though they’re not advertised as such.

AterImber.com - The Veg Life - Surprising Vegan Halloween Candy - Halloween Candy, halloween, holiday

Starting in the top left corner, going clockwise:

  • Ruffles Original
  • Ruffle’s All Dressed
  • Pringles Original
  • Airheads (Red 40, Blue 1, Yellows 5+6)
  • Pringles Ketchup
  • Old Dutch Ketchup
  • Old Dutch Original
  • Twizzlers
  • Pull N Peel
  • Super Nibs
  • Jujubes (Red 40, Blue 1 and Yellows 5&6)
  • Hickory Sticks
  • Sweet Chili Heat Doritos
  • Sun Chips Original
  • Lays Oven Baked
  • Lays Salt N Vinegar
  • Lays Classic*
  • Mini Oreos
  • Rockets (In the US, called Smarties)
  • Swedish Fish (Red 40, Yellow 5&6, and Blue 1)
  • Jolly Ranchers (Red 40, Blue 1 and Yellows 5&6)
  • Gobstoppers (Carmine Colour, Blue 1&2, Red 40, Yellow 5&6)
  • Mike and Ikes (Red 40, Yellow 5&6, Blue 1)
  • Nerds
  • Pixy Stix
  • Sour Patch Kids
  • Maynards Fuzzy Peaches (Yellow 5, Red 40)
  • Maynards Swedish Berries
  • Skittles Original
  • Maynards Sour Cherry Blasters (Contains Tartrazine [Yellow 5])

*Lays Classic is made with pork enzymes in the US, making them not vegan. However, in Canada they don’t, so they’re safe to consume. Check out the US list here (at the time of writing, I’ve only been able to find a Canadian and US list, I’d suggest contacting the company for other specific countries)

As explained in my Candy collage, I’ve listed the food dyes next to certain candies because these food dyes aren’t vegan. It’s a choice you need to make for yourself – where is the line for you? Remember, no Vegan Police are going to show up at your house if you ingest something that has animal by/products in it.

The only downside to this is that pretty much all the chocolate has milk in it. 🙁 You’ll most likely have to buy a vegan brand of chocolate if you want that on Halloween night. I’d suggest Go Max Go they make some great chocolate! I’d also advise not handing vegan-specific chocolates out to Trick Or Treaters, unless you’ve got a money tree in your backyard.


Like this post, or curious to learn more about veganism? Check out my Veg Life page!

Beyond Meat Burger Review




Update: Beyond Burger will be back in A&W’s starting Oct. 1st!


I’m so happy this is available in Canada now – and it’s all thanks to A&W! If you haven’t heard the news, A&W recently added the Beyond Burger to their menu and Canadians went crazy! The only bad part is that they sold out in a month. While I’m happy it was doing so well, I am a bit worried about the momentum it’ll lose. Beyond Meat set up a newsletter, letting people subscribe to get notified for when the product is back, but I’m worried the initial spark of interest will die and they’ll lose sales. (Not to mention all the would-be buyers they’re missing while trying to get it back in stock) On their site, they do say that this time when it comes back, it’ll be back for good. Let’s hope so.

AterImber.com - The Veg Life - Product Reviews - A&W Beyond Meat Burger - Vegan Food

The first thing I’d like to say, is that you have to order the burger without the mayo/mustard sauce, to make it actually vegan. That sucks, I know – why add a vegan burger if you have to customize it to make it vegan? Once you request that though, it’s smooth sailing.

My initial impression of this, was that it tasted exactly what I remember beef tasting like. Now, it’s been a few years since I’ve eaten meat (3 years in Feb!) and even longer since I ate ‘real’ beef, so my memory of it might not be the best, but it was definitely close – my non-vegan friend tried it and even said the same thing: it tasted so close to beef we thought they might’ve mixed up the order.

Personally, I don’t see myself getting this very often – that’s not to say it’s bad – it has good texture and is definitely filling – it’s just a little too beefy for my taste. I always find it odd when a plant-based food tastes eerily similar to an animal product. I don’t what it is, or why, but it’s just kinda… weird. Give me a mushroom burger that tastes like mushrooms: hell yeah, I’m game! It’s made of plants, I expect it to taste like it. And, yes, I know that meat usually only tastes that way because of the spices (aka plants) that are put on it, but still.




I don’t know if it’s because I watched Earthlings (which I highly recommend, but it’s graphic) and I’m forever gonna associate meat smells/tastes with those images – so much so that during Thanksgiving when my mom cooks the turkey overnight, or my family cooks beef burgers indoors (or any other really ‘smelly’ meat), it physically makes me nauseous. I rewired my brain, I guess, with the smell/flavours association.

I will say though, that after having it a few times (I was able to try it three times before they sold out), it did start tasting less like beef and more like plants. I think perhaps after the initial shock wore off (like my first time eating seitan) my brain was able to pick up the flavours/spices better and I was able to enjoy it more.

If you’re a vegan who misses the taste of beef, I’d definitely recommend you check this out! If you’re more like me, and try to stay away from the products that taste exactly the same, I’d say you’d probably want to stick with the mushroom burgers. But I definitely think you should try it at least once, just to see what all the hype is about. (Also, it’s the only way to buy the Beyond Meat products in Canada)


Like this review? Check out more here!

Surprising Vegan Alcohol




The holidays are fast approaching and that means one thing: Parties.

If you’re vegan, the holidays are hard enough: dealing with family members asking questions, ‘joking’ about veganism with you, and let’s not forget the giant, dead sentient being in the middle of the table. While I’m not saying alcohol is the answer, you can’t deny having a drink might make the holidays that much more bearable.

Or, perhaps, you’re hosting a party, and know a vegan is coming, and want them to at least have some sort of drink option other then water. (And are freaking out because you don’t know what to look for)

Whatever the reason you’re here, you can rest easy knowing the below are vegan-friendly (even though they don’t say on the bottle).

AterImber.com - The Veg Life - Surprising Vegan Alochol - Vegan Drinks

Here is a list of the alcohol pictured, starting in the top left corner and continuing clockwise:

  • Smirnoff Ice
  • Guinness Original*
  • Guinness Draught
  • Guinness Extra Stout
  • Guinness Foreign Stout
  • Mill Street Lager
  • Mike’s Hard Lemonade**
  • Stella Artois
  • Stella 4%
  • Blackfly Grape***
  • Blackfly Sour Cherry
  • Blackfly Orange
  • Jaw Drop Gushing Grapes****
  • Jaw Drop Puckering Punch
  • Jaw Drop Sucking Lemons
  • Jaw Drop Tickling Pink
  • Jaw Drop Licking Limes
  • Jaw Drop Flashing Peaches
  • Jaw Drop Squirting Oranges
  • Smirnoff Ice Raspberry
  • Smirnoff Ice Green Apple
  • Bailey’s Almande
  • Corona
  • Absolut Vodka*****

As you can see from the above list, there are many different types of alcohol that vegans can drink, even if they’re not marketed as ‘vegan’. Hopefully, this list helps you out with your future holiday planning, and if you’re a vegan going to a party and you’re not sure if there will be drinks you can have, keep your eye out for one of the above.




Have a drink that’s not on this list you’re wondering might be vegan? Check out Barnivore.com for a more complete list of vegan alcohol. The cool thing about them, is they don’t only tell you what’s vegan, they also tell you what’s not.


Like this list? Check out more Vegan Tips here!

*From Guinness’ FAQs: Yes, it is (vegan) from the keg format for now. Our new filtration process has removed the use of isinglass as a means of filtration and vegans can now enjoy a pint of Guinness.

All Guinness Draught in keg format is brewed without using isinglass. Full distribution of bottle and can formats will be in place by the end of 2017, so until then, our advice to vegans is to consume the product from the keg format only for now.

**Mike’s Hard Lemonade LITE contains honey

***All Blackfly flavours are vegan! I e-mailed the company and was very pleased to hear the news. The flavours pictured are the only ones I’ve been able to find (in Canada)

****All Jaw Drop flavours are also vegan! As said in this tweet, straight from the company. The flavours pictured are (again), the only ones I’ve found

*****A note on Barnivore from 2014 says the owner of Absolut is a ‘major funder of bullfighting’ (No update as of posting)