Category Archives: Product Review

Earth Balance Vegan Cheddar Flavoured Squares Review

Cheesy crackers…

What can I say about cheesy crackers? They’re amazing? I wish I didn’t put off trying them for so long? I wish I could order a case and just always have them in my house?

I could say all that, but that doesn’t really make for a good review. Doesn’t really tell you much other than that I like them. And while I’m sure there’s some of you out there who value my opinion, I don’t think I’m quite popular/famous enough to have you flock to stores to go buy something just because I said so.

So, until that day comes (and mark my words, it will come!) I guess I’m stuck writing an entire article. But that’s also okay, because I talk a lot, sooo, let’s get started, shall we?

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These Earth Balance were actually hard to find. I had spotted them for the first time a few years ago at Good Rebel but at the time, I was on a mission looking for one of the other foods I’ve done for a different review, so I had to pass them by, but I made a mental note to go back and try them.

Well as we all know, life likes to get in the way of things, and by the time I remembered I wanted to try them (and was back at Good Rebel), they weren’t available anymore. So I started doing some online digging, and I came across something that said Earth Balance was actually discontinuing the crackers. I basically gave up hope after that, until I finally found VeganSupply. They’re a Canada-wide vegan only online grocer, and I was super excited to find them! Until I saw the shipping price.

I understand they’re in B.C., and I’m in Toronto, but there’s a reason ‘starving artist’ is a phrase. So I perused the site, and built up a list of what I’d get once I saved up enough to actually place an order.

Flash forward to last October (Oct. 2020), the stars had somewhat aligned, and I decided the time was right to finally place the order. And boy am I glad I did! Most of the stuff in that order (which can be seen here) I’m actually using as product reviews for this and next year, which is how I justified spending so much money on non-essential foods. (My order total for those 7 items was $59.74)

After all that, I finally had my hands on the box of crackers! (Although it was a slightly wet from me washing it. Important tip: don’t wash things that come in cardboard) Now, I haven’t had cheesy crackers since… well I don’t actually remember, but I do remember I was little, like, early-grade-school-little. (Before we learned of my dairy allergy)

That said, I loved these! They taste like what I remember Goldfish crackers tasting like, but they are firmer than I remember. (I remember Goldfish being not very ‘cracker-y’ and being more ‘stiff bread-y’) They were quite ‘cheesy’ – not in the way nooch is cheesy, but in a similar way to how Skinny Pop White Cheddar is cheesy – and they were actually crunchy as well. (Unlike my distant memory of Goldfish crackers)

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They also got a little too salty after eating a bunch of them, though that was probably my bad. If you plan on eating half the box in one go, you’re definitely gonna need water! After the initial hype wore off and I was more in control of how many I was shoving in my face (for some reason my brain came up with ’10 is a good snack amount’) the saltiness was no longer an issue.

Another kind of downside to these crackers is that they get stuck in your teeth. Similar to what happens when you eat Vegetable Thins, there is some soft-like cracker residue that you need to pick out of your teeth when you’re done. (Oh don’t give me that look, I know it’s a universal human thing) So depending on how gross that sounds, you may want to try one to start, and then see how it goes.

And of course, my always complaint to most vegan foods: there could’ve been more crackers in the box! The crackers were in what looked like a foil bag inside the box, and there was a good amount of air space in them. Now, I’m no expert, but I know certain chip brands need the air in the bag to prevent the contents from breaking, so maybe that’s what’s going on here, but to that I say: make a bigger box! Or have a special or something where you sell them in a three pack or something, because seriously, trying to make that one box last longer than a week was a struggle.

All in all, these crackers are a great snack and I wish I could order them more often, and I highly recommend you try them, too. If you like cheesy things, and you like crackers, there’s really no downside.


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Gardein Original Breakfast Saus’ge Patty Review

I don’t think there has been a product from Gardein I’ve tried that I haven’t liked. I don’t know how, but they keep coming up with awesome new foods to try, and I’m always game!

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So, Gardein actually has 2 kinds of these breakfast sausage patties, they have these plain/original ones, and they have maple ones. They taste exactly the same, but the maple one has maple syrup on it, so this is going to be like a combined 2-in-1 review.

These sausage patties are pretty small, which I like, because they fit perfectly on an English muffin. They have what I believe would be a ‘classic’ sausage taste, and have a good consistency, as well. They aren’t too squishy, and have a good bite to them. Pan frying them with some oil gives them a nice ‘crust’ on the outside, so they get a bit more crunch to them. I don’t know if you’d be able to tell by the consistency if they weren’t meat, but from what I remember, they’re pretty close. (Though I’m at 5 years vegan now, so my memory may be fading)

The only problem with these – as with most vegan products – is the amount that comes in the bag. 1 pack only comes with 5, which leads to disappointment when you open it, because they’re so small, so it makes the bag look even emptier. You could easily fit at least 2 more patties in the bag. Or, if you don’t want to add more patties to the bag, you could use a smaller bag! The bag is the same size as all the other products, and honestly I think that’s just a waste of packaging. Either add more product, or make a smaller bag.

I wish they had these, or the maple ones, as actual breakfast sausages (the round kind), that would be even more perfect. Because while these patties are great, if you don’t have English muffins on hand, they look so sad in a regular bread sandwich, or even on a bagel. If they made ‘real’ sausages, then you could have them on the side, instead of turning them into a sandwich, and that would lend itself well to not feeling like you need to make a sandwich for breakfast. And yes, I know you could have these patties on the side, but I feel like they look weird being ‘on the side’ instead of in a sandwich.

If you’ve been looking for something to elevate your breakfast sandwiches, you definitely have to try these. Either the plain or maple ones. They make great breakfast sandwiches, especially with some black salt and nooch on a toasted English muffin. Which is funny, because that’s one of those things I didn’t realize I missed until I had it again, and then I was like, ‘oh, yeah….’

I don’t often eat breakfast type foods, but these are definitely going on my regular shopping list.


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Culcherd Herb and Garlic Cheese Review

In keeping with my theme of last year, I decided for this years’ Valentines’ review, that I’d do another cheese. Because even though I’ve yet to try it, fondue just seems very romantic. And you can’t do fondue without cheese, right?

This cheese is by a company called Culcherd, and honestly I’d never heard of them before. Credit to this review goes to my friend Blair, he got his hands on some and was kind enough to share it with me. (This was back before COVID broke the world)

I was slightly hesitant to try it, as I am with most companies I’m unfamiliar with, but I’m glad I did. Also, it came in a hexagon box, so how bad could it have been? I was mildly disappointed that the block wasn’t also a hexagon, but I guess some things are still out of reach.

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Aside from my disappointment that the block wasn’t a hexagon, it was also actually quite small, even for a vegan cheese. The base was just smaller than my palm. (The widest part is just under 3in, or about 7.5cm – and yes, I just measure that for you. You’re welcome) So, it didn’t come with very much cheese.

Up until now, I’ve tried to steer away from reviewing products I didn’t really like, because I don’t want to be shit talking what I’m sure is a great company. However, this cheese just wasn’t my jam. (No pun intended)

I tried it first by itself – as I think you should with any new food – and I have to say, I didn’t really like it. It was quite tangy. Like, over-powering-ly so, and was definitely not the taste I was expecting when I think of ‘cheese’. (Though, to be fair, I mostly ate goat cheese before being vegan, which is quite game-y, so maybe I just don’t know what ‘real’ cheese tastes like?)

It reminded me more of pasta salad sauce than cheese. It had that very tangy/vinegar-y taste. The consistency was soft, making it very spreadable. It was a little firmer than hummus, actually. It’s also one of the very few cashew based cheeses I’ve tried, so I’m not sure if that’s just a thing with turning cashews into cheese, I did notice the other cashew based cheeses I tried had a slight tang to them as well. (Definitely not as strong as this one does, though)

It didn’t go to waste though! I ended up using it as a spread in a wrap, and that made it way better. I used maybe a teaspoons worth, and it was just the right amount for one of those big (12 inch) wraps. My non-vegan brother had some of it on a burger he made, and although he didn’t outright complain about the taste, I could tell it wasn’t his favourite. (Though he’s usually just happy if there’s any cheese he’s ‘allowed’ to eat)

Another thing that surprised me was the price. Even though my block was free, I took the liberty of price comparing it at Good Rebel. (If you haven’t checked them out yet, you should, they’re an awesome vegan grocer here in Toronto) There, the block was $11.99, and on the official Culcherd website, it was about the same ($11.47, but that was marked as the ‘on sale’ price). For reference, on Good Rebel, the Daiya blocks are 6.75, and bigger. So, while I’m glad mine was free, this cheese definitely counts as expensive.

All in all, I don’t think I’ll be buying this cheese again anytime soon, definitely not unless it’s on sale. I do want to try the other blocks and products from this company, because I don’t want to write them off after just trying one product.


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Bailey’s Almande Review

This product review was written 20.06.12, while COVID lock down restrictions were just beginning to ease. Please excuse any reference/joke that’s no longer relevant.


This is the last post of 2020!

As per last year, I will be taking the last half of December, and first half of January off from posting.

Posting will resume on January 15th, which will be the 1st Throw Away Fic of the new year!

I hope you all enjoy your holiday festivities, and get some much needed rest after what a crazy year this has been.

I’ll see you guys in the new year!


Now that we’ve made it to the end of the year, I thought it fitting to make the last product review a celebratory one. Because let’s be honest, 2020 was not what anyone expected, and we definitely deserve to have a (socially-distanced) party.

And what better way to say ‘party’ than to booze-it-up?

I’ve never had ‘real’ Baileys before, so I wasn’t too sure what to expect from this. Some of the Youtube reviews I saw said it just tasted like almond milk. I figured how bad could it be?

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Baileys Almond is 13% alcohol, which is way above my usual 5-7% Smirnoff Ice and Blackflys. I tried it by itself initially, to see if it really needed to be added to something else. Immediately, I tasted regular almond milk, but when I swallowed, I got that familiar burn-in-your-throat ‘this is alcohol’ taste. It was a lot stronger than what I was expecting.

To actually drink it, I mixed it 2 shots of it into a regular cup (500ml) of Silk Chocolate Almond, and after mixing it with the drink, that burning alcohol taste completely disappeared. It just tasted like a regular glass of Silk.

Buzz wise, it was pretty good but it did end up giving me a headache. (Maybe I just drank it too fast/have a low tolerance?)

All in all, I would say that if you like almond milk, you’ll definitely enjoy it, and if you need a boozy vegan creamer, I think this would work pretty well.

They don’t make small bottles of it, though, which kind of sucks, because the 750ml bottle is $33, so if you don’t end up liking it, you’ll be stuck with a lot.

Or at least, you’ll have to throw another party so you’re not stuck with it.


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Gardein Chick’N Scallopini Review

I don’t know what a ‘scallopini’ is supposed to be, honestly I think a better name would’ve been a ‘cutlet’ (like their breaded turk’y cutlets) so this review may not be the most accurate.

Call that a disclaimer or warning, whatever floats your boat, but yeah. If I miss something that has to do with it being called a scallopini I apologize in advanced.

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I want to start this review off by saying there’s only four that comes in a bag, similar to the Chick’N Burgers.

Also similar to the Chick’N Burgers and nuggets (and tenders) is the flavour of the chick’n minus the breading. They’re also similar in size to the cutlets which I like. They’re not too small or too big. They’re roughly the size of a chicken breast (I think) albeit they’re not nearly as thick as a non-vegan breast. They’re actually about the size of my palm, which is about 3in x 3in. (Yes, I did just measure that)

They’re a good texture too. They’re not too squishy like some tofu nuggets I’ve had, they have a good bite to them, and you have to put some pressure to the knife if you want to cut them.

The first way I tried one was just pan fried (no oil) and I topped it with some Daiya shreds and put it on a sandwich.

My dad even tried a piece and said he liked it!

Taste-wise there’s not really anything new – if you like their other chick’n products, you’ll probably like this too. Also, the texture is pretty much the same as all their other chicken products. It’s that firm-soft texture that uncooked meat has. (If you remember that)

I think the best way to cook these is in a pan. I think the instructions on the back say to cook them in the oven, but that just takes way too long. Why would I put them in the oven and wait 20 minutes, when I could pan fry and have them done in 10? Also, if it’s a tad under-cooked, it’s still fine, because it’s not actually raw meat, so you don’t need to worry about getting sick. (I’m not a doctor, so don’t quote me on that)

One of the things I’ve actually noticed since going vegan is that most of the premade stuff takes so much less time to cook, it’s insane! That’s definitely another bonus of these, and a lot of the other Gardein products, too.

All in all, these are pretty much their Chick’N burgers, if they were naked instead of being breaded. I like them a lot, and similar to the Chick’N Burgers, I wish they put more than 4 in one bag!


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Vegan Rob’s Cheddar Puffs Review

These things are amazing!

I’m not entirely sure if they’re supposed to be a straight up replacement for Cheeto’s or something, but I know these are definitely worth trying/buying all the time!

The bag they come in is somewhat small, which I don’t like, but that’s pretty much the only thing I don’t like about these!

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The puffs themselves are pretty big in size, and have a great amount of cheese-y dust on them, that gives them a great flavour. It doesn’t taste like nooch to me, which is good news for all you nooch haters.

They do get pretty dusty, so make sure you have some napkins handy, because that dust gets pretty much everywhere. Also, be sure to have water, because they will dry out your mouth. But, they’re delicious, so it’s definitely an okay trade off!

They have a good crunch to them, too. Again, I’m not sure how the crunch of other puffs compare, but these have a great one-bite crunch to them. It actually kind of reminds me of the consistency/crunchiness of Corn Pops. They have an initial hard crunch, and then almost basically dissolve in your mouth.

There’s really not too much more I can say about these, other than I hope you run out and buy them, because they’re awesome!

This Vegan Rob’s company makes a few different kinds of puffs, not just these Cheddar ones, but I’ve only tried these and the beet ones, and those were…. Well, they tasted like beets, and as someone who doesn’t like beets I did not like them. (They were given to me as a gift, btw) So, I can’t personally recommend checking out their other flavours, because I haven’t yet, but I definitely recommend trying out these Cheddar Puffs, and supporting this company!


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Gardein 7 Grain Crispy Tenders Review

These are some of the very first things from Gardein I ever tried.

I’m not gonna lie, like most of the other chick’n Gardein products, you probably already know what these taste like, so if you like those, you’ll like these.

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One thing I actually don’t like about these, is the fact they only come 10 to a bag. I know from personal experience you can fit 20 into the bag. And, while 20 did slightly overfill the bag, you could definitely put more than 10. Even 15 would be better. I really don’t understand the obsession with vegan companies not making foods in family sizes.

I don’t know about other people, but I don’t want to go shopping every week, and like to buy the biggest quantity of something I can, so I’m not constantly running out to the store for supplies. (And, in light of COVID happening, I think it’s more important than ever to buy things in bulk to limit your amount of outings)

Aside from the lack of food, these are as I said above, not very spectacular. But that’s okay! I actually really enjoy these, they’re pretty fast to make in a pan, and can be eaten by themselves as nuggets, or you can add them to other dishes, like pastas or rice.

The 7 grain breading on them is pretty good, too. While I can’t really describe it – I don’t actually taste 7 different grains, for example – but I can say it’s definitely different than the breading on the Mandarin Orange Nuggets. One thing I can tell you though, is that this breading is way more crumby than the other. It’s not really a big deal, but even after washing my hands I still feel like the crumbs are on me, so be wary of that.

As for the innerds – as I said, it tastes the same as their other faux chicken products. The texture is a bit tougher than the nuggets, though. It’s closer to the texture of the faux chick’n burgers.

Another thing I’d like to mention, I recently noticed that the Gardein bags have changed texture, they don’t feel quite so ‘plastic-y’ anymore. So I did some recon, and discovered they changed their bags to be made out of ____ which is awesome, because this means that while they still come in packaging, they’re more recyclable, and – as someone who recently started getting into the zero waste lifestyle – this is awesome! So while I try to move away from pre-packaged foods, I will still continue to support Gardein.

I feel like the Beyond Burger (and Impossible Burger and the like) are more of the flashy/Instagram-y side of veganism, trying to seem interesting and enticing – while Gardein is more like an old friend who’s always there.

If you haven’t tried their products yet, please go out and support them!


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Breyers Non-Dairy Vanilla Peanut Butter Ice Cream Review

I am very saddened to be posting this review in lieu of the annual Vegandale Festival review. Unfortunately, this year the corona virus caused all kinds of havoc and due to safety concerns, the festival was cancelled/postponed until next year.

This is the first year pretty much since I went vegan where I wasn’t able to attend the festival. Yes, I’m bummed but the show must go on, so please accept this still summer-y review of Breyers Non-Dairy Vanilla Peanut Butter Ice Cream.

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This is actually the second Breyers non-dairy ice cream I’ve tried, but I apparently didn’t post the Cookies and Crème review I did, so I’m gonna be doing this backwards. That review will come some time next year, (most likely in the summer).

This ice cream is hard for me to describe, because most of the ice creams I’ve had in my life are ‘hard’. Like, the Ben and Jerry’s Non-Dairy line – how you have to chip away at them to get them out of the container? Like that. This ice cream however, is a lot softer, and doesn’t ‘chip’ – you can actually scoop it right out of the freezer without breaking your wrist. I would say maybe the best word to describe the consistency is ‘smooth’ and ‘softer’ than the others. (Or, dare I say… creamier?)

Another thing I like about this ice cream is how big the container is.

Seriously.

This ice cream comes in a 1,660ml container, which is over 3x the size of the Ben and Jerry’s Non-Dairy ice creams (500ml). Also, the Breyers was $5.98 at the Real Canadian Superstore, while Ben and Jerry’s is $7.28. At other stores though, (Loblaws, Metro and Shopper’s), the Ben and Jerry’s is usually around $9.98.

So not only is it 3x the size, but it’s also cheaper.

The size alone makes this ice cream a must try for me, but the flavour itself is great, too. The ice cream is basic ‘smooth’ vanilla, and it has bits of peanut butter throughout. The peanut butter is in these sort-of-weird drizzled lines. They’re not in chunked pieces like they are in the Ben and Jerry’s Peanut Butter ice cream. It’s actually kind of hard to explain. It looked like they drizzled liquid peanut butter and layered it in with the ice cream, allowing the ice cream to freeze it. I’m not sure if that’s actually how they get it in there, but that’s what it looks like. The peanut butter parts of the ice cream were ‘hard’. I’m tempted to akin it to peanut brittle, but they’re not that hard. And when I say ‘hard’ I don’t mean ‘crunchy’, I mean like how ice is hard – it’s like that.

Because of this, you have to be careful when excavating the peanut butter parts out of the ice cream. Too much strength, and you risk flinging ice cream all over yourself. (I totally don’t know this from first-hand experience) Not that the hardness of the peanut butter is jarring (… no pun intended?) – it melts as soon as it hits your tongue – but it is something to watch out for. I feel like, not that they need a warning on the label, but if people were at least aware of that going in, it might up their experience.

All in all, this ice cream is definitely decent for the price and size that it is, and if you haven’t tried it yet, I’d definitely recommend that you do, if for no other reason than to laugh at the comparison of size.


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Chao Creamy Original Cheese Slices Review

*This post was written 20.04.15, when the corona virus lock-down was in full swing. Please excuse any references/jokes that are no longer applicable.*

We’re officially into summer now, but who says quarantine means you can’t have a barbeque? You can have your very own self-isolated BBQ party, and one of the best things? You wont’ have to worry about your vegan patty sharing the grill! (Also, anytime you randomly smell BBQ on the breeze is a good time. Sooo, if not for yourself, do it for your neighbours!)

One of the best things about a BBQ-ed burger? The cheese. But just because you’re vegan (or veg-curious), doesn’t mean you need to eat a naked burger! There are tons of vegan cheese options available, and today I’m gonna be reviewing one of the best candidates for a burger topper: Chao Creamy Original.

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Now, to be fair, I haven’t actually tested this cheese on a burger, but I did try their Tomato Cayenne cheese on one, and that was pretty good, so I imagine this one would lend itself well, too.

I personally tried this cheese on a homemade naan pizza (posted on my Instagram), and cold out of the fridge. Because if it doesn’t pass the Alone Test, is it really worth it?

I’m happy to report this cheese definitely passed! My brother even tried it, and said ‘if I didn’t know this was vegan cheese, I wouldn’t be able to tell’. (He mixed it into a scrambled egg sandwich, though)

It has a very soft consistency, even to the touch. I felt I had to be gentle with it. This cheese is made out of tofu, but doesn’t have that typical ‘tofu’ taste. Straight out of the fridge, it actually doesn’t really have much of any taste, kind of like tap water. You know it has a taste, but it’s not very distinctive. Which is great, because that means it’ll blend in to whatever you make with it, instead of it overpowering the dish. Especially on a burger, the cheese should be in the supportive role to the patty, not the other way around.

This cheese also melts pretty well.

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It doesn’t stretch like cow cheese does, but it doesn’t puddle melt either, like some other vegan cheeses. The flavour also gets more intense when it’s cooked, so if you want to really taste it, I’d definitely recommend cooking/melting it.

When it’s been melted, and then cooled off, it has a slight rubbery consistency, and the whole piece of cooled-melted cheese will slide right off whatever it’s on, so it’s definitely best to eat it when it’s still warm, but not burn-your-mouth hot.

A down side to this cheese is the price. It comes in a pack of 10 slices, which is good, but it being $9+ (both at Vegan Supply and Good Rebel), it makes it one of the more expensive cheeses. Comparatively, a 10 pack of Earth Island ( that’s Follow Your Heart, to you Americans) slices is $7.95 (at Good Rebel), or even $6.99 at Loblaws! (I checked their online store, and didn’t see a result for Chao)

I know I basically complain about this every time, but it still pisses me off! We’re supposed to be wanting more people to go vegan, right? So why are the vegan substitutes so much more expensive? I understand that perhaps they’re not as big as others, and vegans shouldn’t rely on the pre-made packaged stuff as much, but damn! How can we expect people to even begin to give it a chance with such steep prices?

A pack of 22 Kraft cheese slices is $4.49 (at Loblaws), and that’s for double the amount! And yes, I realize they probably (definitely) aren’t on the same quality line, but just… you see what I mean, right?

This cheese is pretty awesome, but many people won’t know or give it a chance because of the price, and I think that sucks! Give it the due it deserves!

I’d recommend going out and trying this cheese, if you can find it. It’s pretty good, and especially if you don’t like the overwhelming taste of Daiya, or the potato-y taste of Earth Island, you’ll definitely like this one.

And, being in self isolation is probably the best time to try new foods, just in case they don’t agree with you.


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Tofurky Italian Sausage Review

Alright, now that the terrible weather is finally gone, chances are you’ll probably find yourself at a BBQ/summer cook-out of some sort over the next few months. You’ll most likely need to either bring a faux meat with you, or tell the host which brand you’d like. I recommend telling them not to worry, and that you’re fine to bring my own, but if they’re insistent, well Tofurky is one of the easier faux meat products to find/remember the name of.

You could always make your own, but if you don’t have time for that/don’t want to turn the stove/oven on in the hot temps, well, I don’t blame you. Sometimes it’s just faster/easier to grab something from a store. That’s why having some faux options are great.

AterImber.com - The Veg Life - Product Reviews - Tofurky Italian Sausages - vegan food, vegan food review, food review, vegan meat, food bloggerThese Italian Sausages are great. They come 4 to a pack, (which, for 5.99 [Metro] isn’t bad at all) and are a pretty good ‘average’ length. I’ve seen a few other brands where their sausages are stubbier/not as long as ‘normal’ ones, which, I don’t understand – I mean, is it really that much extra work to make them a regular size?

But anyway, they have a nice smoky, taste, especially if cooked on a BBQ, and even if you leave them a bit longer than normal in a frying pan.

They have a good bite to them, too – they don’t quite ‘explode’ like non-vegan sausages that are in a casing, but they aaalmost do. I can’t say how close to ‘real’ meat they are, since I don’t really remember, but they’re definitely good.

I think that’s a good way to go into a lot of the premade vegan foods – if you don’t think ‘this will be a perfect replica’ and think of it more as it’s own thing, I think more people would like them. The taste isn’t really comparable, but they’re definitely good. They have that kind of generic spiced tofu taste you come to be familiar with if you eat a lot of the premade foods. And they have what I believe is tomato pieces (or possibly bell pepper) pieces in them. You can see them when you bite into them. They have flecks of what I assume are basil (since, they’re ‘Italian’ flavour) in them, too, though I can’t really pick it out as a flavour.

AterImber.com - The Veg Life - Product Reviews - Tofurky Italian Sausages - vegan food, vegan food review, food review, vegan meat, food blogger

(The original packaging!)

They’re not too firm when they are raw – akin to a moist cake consistency – which makes cutting them sometimes a pain, as they may just squish down instead of being cut into pieces.

The sausages are also covered in a slime-y (ish) liquid. I’m not entirely sure what it is, it’s about the same consistency as oil, but it’s a red/orange-y colour. I don’t know if that has any of the flavour in it, but beware if you use them on a charcuterie board or as hors d’oeuvres. Also, if you wanted to just cut them directly on the counter, just be sure to wipe up after so it doesn’t stain.

I haven’t tried their other flavours of sausages yet, but even still, these are my favourites. They just taste very familiar… though that may be because I’m Italian.

If you haven’t tried these yet, what are you waiting for?


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