Daiya Deluxe Cheddar Style Cheezy Mac Review

*IMPORTANT*

This is the last product review of 2019! (It’s also the last post)

Right now, my plan is to come back on January 17th (with the first Throw Away Fic of 2020) in which case the next product review won’t be until Feb. 13th and then continue on the pattern of the 13th of every month.

I hope you all have an awesome holiday season, get presents you actually want, and I’ll see you all in the New Year.

AI


Ah, Daiya. You’ve yet to disappoint me (with the exception of yogurt, but that isn’t your fault, I hate the consistency) and I’m so happy I get to finally review the mac n cheese you have!

Nothing was really stopping me before, I just try to pick the products I review so they go somewhat with the seasons – hence the burgers in the summer, and the soups and heartier foods in the winter. This particular product was hard to decide on though, since you can eat it any time. It’s kind of like Kraft Dinner, you can eat it at any time.

Technically, mac n cheese is a hearty food, so that’s why I decided to do the review in the winter.

Aaand that’s enough babbling – onto the review!

AterImber.com - The Veg Life - Product Reviews - Daiya Cheddar Mac Review - vegan food, vegan food review, food reviewer, vegan mac n cheese, vegan cheese, vegan cheddar

I can’t say taste-wise if it tastes like real cheese, but I can say it tastes like Daiya cheese. Which many people find to be… a bit strong. (To put it mildly) Let’s just say: if you like how powerful Daiya tastes, you’ll like this.

The box claims it makes 3 servings, but who are we kidding? 1 box = 1 bowl. It is very filling, the way mac n cheese should be. You know after you eat a bunch of food and then you’re ‘gross full’? It’s on the cusp of that and when you eat a bunch of vegetables where you feel full but not like you could vomit. (Maybe that’s why they say to eat it in multiple sittings?)

It also says on the box to just dump the cheese packet over the cooked pasta and mix. That is the gist of mac n cheese making, but if you follow those directions, it comes out very thick. What I like to do, is cook the pasta, drain it and then add it back into the pot/sauce pan and melt some butter and a bit of dairy-free milk and then add the sauce packet. I find this helps thin it out a bit and lessens the Daiya taste a smidge, too.

Overall, the dish is pretty basic – noodles + cheese pack – but I’m a fan of not over-complicated foods. It’s mac n cheese in a box, what do you expect?

If you want to jazz it up, you can add some salt and pepper, and (if you’re feeling even more adventurous) you can add some No Name Bacon Bits. Or, they have other versions of the mac n cheese, one I think comes with bacon bits, and the other comes with vegetable bits. (I don’t like the vegetable piece one as much as the others)

1 box is usually around $6, and in keeping with the vegan food prices? That’s not that bad at all. I definitely try to keep some of these on hand for a lazy meal – they’re super easy to throw together too! Maybe 10 minutes to cook and mix everything, and they’re filling.

This is one of the best vegan ‘convenience’ foods I’ve tried. I definitely recommend trying it out, especially for the long winter ahead. Time to stock up now!


Like this review? Check out more here!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.