Gardein Stuffed Turk’y w/ Gravy Review




I know, I know, I missed Canadian Thanksgiving. But, I figured most of the people reading this are in the US, so I’m not late. (Technically)

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I want to start off by saying I haven’t tried the other ‘holiday loafs’ that are out, so I can’t really do a comparison.

That said though, this one is good. The ‘stuffed turkeys’ were a lot smaller than I thought they’d be (they were only about the size of my palm), and for only having 2 per package, if you were planning on sharing, that kinda goes out the window.

Honestly, why do vegan companies insist on doing this? You want more people to go vegan? Make some family sized products! Then at least you have enough for people to try without them eating 50% of the only food you can eat at the get-together. Seriously, it’s getting ridiculous.

Okay, sorry about that, getting back on track, you probably won’t want to share these, because they’re so good. I mean, it could be better (without the breading, it just tastes like tofu) but it’s pretty good for what it is. I wouldn’t say ‘this will fool a meat eater’ or anything because it won’t. You 1,000,000% can tell it’s tofu with breadcrumbs and stuffing. But that’s okay! Not every vegan substitute needs to taste exactly like meat! I personally am fine with eating a mushroom burger that tastes like mushrooms. I’m one of those people who actually likes the taste of veggies, so for me, this tastes good.

If you’re someone who was hoping to find a holiday roast or something to fool a meat-eater, or like the closer-to-meat tasting substitutes, then this product isn’t for you. For that, I’d recommend Beyond Meat. Their beef burger tastes so much like beef I actually don’t like it as much. (Too weird for me)

I do wish that the stuffing didn’t come inside the turk’y as well. I don’t know if it’s how I grew up or whatever, but we never left the stuffing inside the meat. It would get cooked in there, and then served separate in it’s own bowl as a side dish. Also, I feel like by adding the stuffing it’s a biiit of a rip off, because you’re getting less ‘meat’. And again, for how tiny they are to begin with, you’d think they wouldn’t be that stingy. I’m also not too much a fan of the cranberries, but that’s just personal taste.

The breading holds up pretty well (as long as you oil the pan/use non-stick) and it isn’t too soft to cut through, either. I think they should’ve seasoned the ‘meat’/tofu itself though, just to give it a better flavour. If the breading comes off and you eat the stuffing separate, the ‘meat’ is pretty bland.

Also, for the gravy: You should give two packs of gravy, or make the pack of gravy resealable. That way, if you only want to make one of the little stuffed turk’y things, you can save some of the gravy for the second. As it is, you either have to eat both at the same time, or, eat one dry and one with gravy. And, while I’m complaining, put more gravy! The one pack is barely enough to cover one of the stuffed turk’ies. Remember, after you pour gravy over something with breading, the breading will soak up the gravy, thus making it ‘dry’ again. Hence, you need more!

All in all, for being a frozen meal, it’s pretty good. If you wanted to bring it for Thanksgiving dinner though, I’d recommend buying two packs. That way you’ll have enough should people get curious enough to try it, and you’ll have leftovers. (And, let’s face it, isn’t that the best part of Thanksgiving anyway?)


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