Tag Archives: product reviews

Daiya Supreme Pizza Review




Ah, pizza. One of my favourite foods on the planet. It’s hard to go wrong when you’re giving me pizza. Perfectly acceptable to eat for every meal – it has all the food groups, y’know.

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Frozen pizza is good, but it’s more of what you settle for when you can’t get to the real thing. It usually does the job and fills/satisfies, but is nothing compared to it’s freshly prepared counterpart.

Or at least, that’s what I hear non-vegans describe it as. I don’t know if maybe it’s the novelty of being able to buy a frozen pizza instead of making my own at home (which I still do) or perhaps Daiya just has a stronger frozen pizza game, but I’ve never had that ‘this is gross’ feeling when eating a frozen pizza. All the frozen pizzas (which, to be fair isn’t that many) I’ve tried have been pretty good. This one is my favourite that Daiya makes.

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It was also the first way I tried Beyond Meat and I gotta say, even frozen and mixed with other toppings, I loved it. Since tasting it at A&W in burger form, I’m definitely a fan. While I don’t want to say the Beyond Sausage is the one reason it’s my favourite Daiya pizza, I’m not gonna lie – it definitely helped.

The pizza minus the Beyond Sausage is pretty uneventful – it’s Daiya cheese with veggies. If you like Daiya cheese and veggies, you’ll like it. Although, for some odd reason many vegans don’t like Daiya cheese, so I guess don’t buy their pizzas then?

I would personally like there to be more crust, but even still, it’s one of my favourite thin crust pizzas. It’s not so thin where it flops under the weight of the toppings and doesn’t even rip when you bite it (looking at you Pizza Nova), but it’s definitely not a thick crust.

Another thing I would say they could improve on, is that the toppings go all the way to the edges of the pizza – there’s no crust handle! How am I supposed to hold the thing? Underneath like a madman? No. Give us that edge to hold onto – it would definitely make dipping it in say, HotforFoods’ Ranch dip easier.

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(This picture isn’t the supreme pizza)

All in all, this pizza is pretty good, not overly floppy, has a decent amount of toppings and it’s a good size for being a ‘one person’ pizza. I usually cut it into 8 slices and eat half now and save half for later. (Or sometimes I just eat it all) It’s definitely my favourite out of the pizzas I’ve tried from Daiya. I would recommend you try it if you haven’t already.


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Habitant Garden Style Vegetable Soup Review




In keeping with the cold-outside/winter is coming weather, I decided I’d go ahead and do a review of a classic cold weather food: soup!

If you saw my Surprising Vegan Soup collage, then you’ll hopefully have stocked up on some delicious soup to keep you going long after the holidays are over.

This is also going to be the last Product Review of 2018! (They will continue to go up on the 13th of every month)

Okay, without further ado, here’s the Habitant Garden Style Vegetable soup review.

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The first thing I want to address is how f*cking big of a can of soup this is. Seriously. They’re 796ml – that’s easily enough for two bowls of soup. (Maybe even three) Why does Habitant only make such giant cans of soup? They’re usually located on the bottom-er shelves in the soup aisle because they’re so friggin’ big. I don’t know why exactly they make cans of soup for giants, but I’m 100% here for it. I like that this can offers a lot of soup, especially because it’s pretty cheap. You get a lot of soup-per-dollar.

One thing I don’t like about this soup isn’t even related to taste – it’s that there’s no tab on the top to open it. Look, I understand that not every can needs a pull open tab, but (especially because the can is so big) having the tab on the top would make it much easier to open without taking the entire top off, so you can close the lid back down and save it for later, instead of having to pour it out into a container. It’s not that big of a deal – I remember back before those easy-open tabs weren’t even a thing – it’s just something to keep in mind.

In terms of cooking, it’s really easy. Just open, heat on a stove (or in the microwave if you do that sort of thing) and serve. Very simple process. Even people who can’t cook can do it. This also bodes well if you’re really sick and would like something easy and fast to make, so… two birds?




Now, for the actual taste, it’s… soup. If you read my Amy’s Alphabet soup review, you’ll know that I’m not really that big of a fan of soup – I don’t know what it is, I just prefer my meals to be solid.

I don’t hate soup, I just would rather eat say… a sandwich instead. Soup is weird though, you’ve gotta admit that. It’s closer to a beverage then a meal. They should start selling soups in juice containers. That would also make it easier to save some of them for later, so there you go. Take note Soup World.

I don’t want to knock this soup – especially because it’s one of the few that aren’t marketed as being vegan that we can eat – but there’s honestly not too much to it. It tastes exactly how you would expect it to: like vegetables in some broth. It’s not overly salty like I’ve had in some other soups, and it doesn’t taste too watery either. It’s well balanced in terms of it’s flavours, and it has little grains of I think rice (or really tiny pasta shapes) in it as well. That helps fill you up better then soups that don’t have pasta/rice in them, in my opinion.

Other then that, I don’t really have too much to say about this product. It has vegetables in it (so it’s good for you!), is very easy to make, and comes in one of the biggest cans of soup I’ve ever seen. It’s a triple threat!

All in all, I’d recommend you check out/try this product. It won’t exactly blow you away with how amazing it is, but it doesn’t suck. And, especially if you have a hard time finding specifically labelled vegan products where you are, this can I’ve seen pretty much in every store I’ve been in. So it should also be easy to find.


Need help finding more products to stock up with in the winter? Check out my Surviving Canadian Winters post.

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Ben and Jerry’s PB and Cookies Ice-cream Review




Alright, now that it’s summer, I figured it’s time to start getting into some summer-y products. First up, this amazing ice-cream.

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This is one of those products I love a lot and it’s hard to tell if I love it just because it’s amazing, or because (of my allergies) I had to go years without it. (Or eating sh*tty versions) This ice-cream though is like heaven in your mouth, I swear. If you haven’t tried it yet, what are you even doing with your life?

If you’ve ever seen my Instagram page, you know how much I love this stuff. I buy it more then I probably should. It’s amazing.

It’s got peanut butter, and cookie bits in it. What’s not to love? It’s also versatile. While I often just eat it straight out of the tub with a spoon, it’s also great for banana splits, in a cone, this thing:

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And pretty much anything else you’d need/want ice-cream for.

The only downside to this ice-cream is that it’s so rich you can’t eat the whole tub. (… Well, you can but you won’t feel so hot after) It’s the perfect example of how too much of a good thing can go bad. You’ll love every second of it, until about an hour after you’ve polished off the tub, then, well, you might regret it a little. (But you’ll probably do it again anyway).

There’s not too much else to say about this ice-cream, it’s smooth and crunchy, and hits the spot after a long day in the heat. Or, after any day, really. Also, if you’re still not convinced, just look at it:

AterImber.com - The Veg Life - Product Reviews - Ben and Jerry's PB and Cookies Icecream Close Up - Vegan - Food Review

How could you look at that and think, ‘nah’.

I’d also like to take a moment to thank the Ice Cream Gods that Ben and Jerry’s decided to make some vegan ice-cream. I’m one very happy consumer knowing this product exists.

It’s hands down the best ice-cream I’ve ever had. So, y’know… go try it for yourself.


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Castle Kitchen Classic Caramel Dark Hot Chocolate Review




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Hot chocolate – it’s a prime winter staple. Who doesn’t have fond memories of spooning too much powdered chocolate into a cup with not enough water? Sure, it wasn’t the most perfect drink you ever concocted, but hey – at least your parents’ let you make it yourself, right? That alone made it taste ten times better, ‘Look what I made! Look what I made!’

You’ve probably gotten better at it over the years, but maybe you’ve found that the same mixes you had as a kid really aren’t all that exciting. These days with people catching Pokemon ‘IRL’ and talking to robots, well… powdered chocolate doesn’t quite cut it like it used to.

Luckily for us hot chocolate has come a long way since then, and one of the greatest improvements that’s been made? Adding shit to the powder. Plain old hot chocolate is good, but caramel hot chocolate? That’s great.

I don’t know what it is, but since going vegan, I’ve discovered countless cool products that I otherwise wouldn’t be able to (or have ever tasted) before. One such thing, would be one of the first times I went to Starbucks and got a Caramel Soy Latte. That was beyond good. (I’ll be doing another post about cool Starbucks Canada offerings [yes they can be different than the US] later)

Turns out, I really like caramel flavoured stuff – who knew? So last year as the weather began getting colder, and I was just discovering the wonderful world of faux foods that wouldn’t kill me (or that I never tried because growing up I wasn’t allowed) I knew that I just had to try the Castle Kitchen Caramel Hot Chocolate. And boy was I sure glad I did! It’s so… indescribably amazing!




Maybe it seemed better than it is because I had spent years before that just using cocoa powder (the baking kind) and hot water, or maybe it was the excitement of trying a new product – rationalize my excitement however you need to, but I’m telling you this? You won’t go wrong if you buy a can of this stuff.

It comes in a pretty big can too, and only needing one spoonful for each cup, it lasts a while. I didn’t drink it everyday (I wanted to preserve it so I could have it as long as I could) but even if I did, I’m sure it’d still last a while. I bought it in early December (it’s somewhere on my Instagram), and I still had it at New Years. Even just peeling the foil back and smelling it… I’ll admit, I was salivating a bit. If they had a perfume out there that smells like that (or a body wash!) I would definitely be first in line to buy it. (The closest one I could think of would be the I Love… Cosmetics Yummy Caramel, but I’ve yet to get my hands on it). But, that’s a whole other post.

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This stuff is definitely, hands-down my favourite hot chocolate I’ve ever had. And, with the addition of mini Dandies on top? It’s like a cup right out of a winter fairy tale. Now, the can says to add 3Tbsp. to 6oz. of water, but let me tell you – I use 1 Tbsp and just fill up a regular-sized mug and it tastes great. Not watery at all, and, there is even some leftover powder at the bottom of the cup. So the fact it wants you to add 3 Tbsps? Crazy. The only thing you’ll achieve by doing that is running out of this delicious stuff sooner than you want. Trust me, you can get buy with great-tasting hot chocolate on 1 Tbsp.

This powder man… what more can I say to convince you? It’s chocolate with caramel – what more of an explanation do you need?

Don’t just take my word for it though – go out and get yourself a can so you can be your own judge. I’ve already got mine. With this by my side, I’m definitely ready to take on the cold. Also, it’s an amazing drink to come back to after all the shopping, cooking and parties. It’s the perfect cup to unwind while you tear off your party clothes in favour of pj’s and curl up on the couch to Netflix the night away.


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VeganEgg Review




This is a somewhat newer product, I believe it only came out a couple years ago, but man is it GOOD.

There was a lot of hype surrounding the release of the VeganEgg, and perhaps it’s because I hadn’t been vegan that long, so I don’t have any stories from ‘back in my day we only had a block of tofu and half a hope’ or what have you, but I wasn’t THAT excited.

I mean, I was still excited, because I was just discovering this whole new world of food I’d never known existed, so my mind was already exploding from the shear awesomeness of it all – but it wasn’t especially being blown by the VeganEgg. Does that make sense?

I’m not trying to down-play this product or anything, it’s really REALLY good, (and that’s coming from someone who wasn’t a big egg fan to begin with) but it wasn’t that hype worthy.

I don’t know, maybe it’s just me, but a lot of new products that are coming out now, I just feel like they’re being over-hyped. And again, maybe it’s because I wasn’t vegan before all these new products came out, and while I can admit it’s really cool the things they’re coming out with, I feel like they’re over-selling them.

But that’s enough of that, on to the review.

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So, I’ll start by saying that the first time I got this product, I was mildly disappointed that it didn’t come in those fake plastic egg shells (like the ones you see everywhere for Easter). Don’t get me wrong, I knew that it was powder, I had read articles explaining that, but I mean… it comes in a little tiny egg carton, they could’ve went the whole nine, y’know? (I might just start doing that, actually. That way you could get even MORE of the ‘original experience’ back [or if nothing else, then you won’t have to measure out the exact amount every time you make one])

Okay, so after that disappointment, I cut the bag of powder open and was surprised to find that it actually smelled like eggs. I discovered later on that this was the work of the amazing kala namak or black salt. This stuff you use pretty much like any other spice, with one exception: it smells like eggs. I recommend adding it to stir-frys or anything else that traditionally has that subtle egg undertone but it is strong, so don’t dump a giant handful into the dish. (Unless you like things tasting super eggy)

While that’s a whole other article, I was pleasantly surprised to know that the fake egg smelled like, well, eggs. I don’t want to be mean, but there are a few faux products out there that say they’re one thing but smell completely different (or worse, say they’re one thing and smell/taste like plastic). Suffice it to say, I was happy it seemed to be living up to the name.

I will say though that it seemed to take a bit longer to solidify then I thought it would. Maybe it’s because I had it on medium (I didn’t want to burn it) or maybe I was just really hungry but it seemed like it took a little too long to get that desired scrambled egg consistency. That’d be my only complaint though.

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Once it was done, I did my usual ‘lone test’ – taste it by itself before mixing/adding it to anything. If it tastes good by itself, it’s always a winner. This was really good by itself. It was also good when I added it to Avocado Toast (albeit a bit too much mush in one mouthful). It tasted egg-y, and the consistency (once cooked, despite my impatience) was close enough to my memory of what scrambled eggs were.

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I was happy with the way the product tasted, looked and smelled. My one problem would be the price. I’m not sure if it’s available elsewhere (I’ve yet to find it) but the local vegan store I’ve found it in has it for $10. I know they’re a small/local business and have to make money, but I personally think $10 is a bit too high for this product. I’d love to buy it more, but that’s a bit ridiculous to spend on one product each week/every two weeks. If it was say, $6 or even $8, I’d get it more often. As it stands, it’s a ‘special’ item I only buy as a treat only. The actual product itself though is good.

All in all, I recommend trying VeganEgg for yourself. It tastes great and is a great addition to a vegan Sunday breakfast.

So, VeganEgg: have you tried it? Did you like it? Do you agree with my views on price? Let me know in the comments below!


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