Tag Archives: product reviews

Gardein Chick’N Scallopini Review

I don’t know what a ‘scallopini’ is supposed to be, honestly I think a better name would’ve been a ‘cutlet’ (like their breaded turk’y cutlets) so this review may not be the most accurate.

Call that a disclaimer or warning, whatever floats your boat, but yeah. If I miss something that has to do with it being called a scallopini I apologize in advanced.

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I want to start this review off by saying there’s only four that comes in a bag, similar to the Chick’N Burgers.

Also similar to the Chick’N Burgers and nuggets (and tenders) is the flavour of the chick’n minus the breading. They’re also similar in size to the cutlets which I like. They’re not too small or too big. They’re roughly the size of a chicken breast (I think) albeit they’re not nearly as thick as a non-vegan breast. They’re actually about the size of my palm, which is about 3in x 3in. (Yes, I did just measure that)

They’re a good texture too. They’re not too squishy like some tofu nuggets I’ve had, they have a good bite to them, and you have to put some pressure to the knife if you want to cut them.

The first way I tried one was just pan fried (no oil) and I topped it with some Daiya shreds and put it on a sandwich.

My dad even tried a piece and said he liked it!

Taste-wise there’s not really anything new – if you like their other chick’n products, you’ll probably like this too. Also, the texture is pretty much the same as all their other chicken products. It’s that firm-soft texture that uncooked meat has. (If you remember that)

I think the best way to cook these is in a pan. I think the instructions on the back say to cook them in the oven, but that just takes way too long. Why would I put them in the oven and wait 20 minutes, when I could pan fry and have them done in 10? Also, if it’s a tad under-cooked, it’s still fine, because it’s not actually raw meat, so you don’t need to worry about getting sick. (I’m not a doctor, so don’t quote me on that)

One of the things I’ve actually noticed since going vegan is that most of the premade stuff takes so much less time to cook, it’s insane! That’s definitely another bonus of these, and a lot of the other Gardein products, too.

All in all, these are pretty much their Chick’N burgers, if they were naked instead of being breaded. I like them a lot, and similar to the Chick’N Burgers, I wish they put more than 4 in one bag!


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Vegan Rob’s Cheddar Puffs Review

These things are amazing!

I’m not entirely sure if they’re supposed to be a straight up replacement for Cheeto’s or something, but I know these are definitely worth trying/buying all the time!

The bag they come in is somewhat small, which I don’t like, but that’s pretty much the only thing I don’t like about these!

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The puffs themselves are pretty big in size, and have a great amount of cheese-y dust on them, that gives them a great flavour. It doesn’t taste like nooch to me, which is good news for all you nooch haters.

They do get pretty dusty, so make sure you have some napkins handy, because that dust gets pretty much everywhere. Also, be sure to have water, because they will dry out your mouth. But, they’re delicious, so it’s definitely an okay trade off!

They have a good crunch to them, too. Again, I’m not sure how the crunch of other puffs compare, but these have a great one-bite crunch to them. It actually kind of reminds me of the consistency/crunchiness of Corn Pops. They have an initial hard crunch, and then almost basically dissolve in your mouth.

There’s really not too much more I can say about these, other than I hope you run out and buy them, because they’re awesome!

This Vegan Rob’s company makes a few different kinds of puffs, not just these Cheddar ones, but I’ve only tried these and the beet ones, and those were…. Well, they tasted like beets, and as someone who doesn’t like beets I did not like them. (They were given to me as a gift, btw) So, I can’t personally recommend checking out their other flavours, because I haven’t yet, but I definitely recommend trying out these Cheddar Puffs, and supporting this company!


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Gardein 7 Grain Crispy Tenders Review

These are some of the very first things from Gardein I ever tried.

I’m not gonna lie, like most of the other chick’n Gardein products, you probably already know what these taste like, so if you like those, you’ll like these.

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One thing I actually don’t like about these, is the fact they only come 10 to a bag. I know from personal experience you can fit 20 into the bag. And, while 20 did slightly overfill the bag, you could definitely put more than 10. Even 15 would be better. I really don’t understand the obsession with vegan companies not making foods in family sizes.

I don’t know about other people, but I don’t want to go shopping every week, and like to buy the biggest quantity of something I can, so I’m not constantly running out to the store for supplies. (And, in light of COVID happening, I think it’s more important than ever to buy things in bulk to limit your amount of outings)

Aside from the lack of food, these are as I said above, not very spectacular. But that’s okay! I actually really enjoy these, they’re pretty fast to make in a pan, and can be eaten by themselves as nuggets, or you can add them to other dishes, like pastas or rice.

The 7 grain breading on them is pretty good, too. While I can’t really describe it – I don’t actually taste 7 different grains, for example – but I can say it’s definitely different than the breading on the Mandarin Orange Nuggets. One thing I can tell you though, is that this breading is way more crumby than the other. It’s not really a big deal, but even after washing my hands I still feel like the crumbs are on me, so be wary of that.

As for the innerds – as I said, it tastes the same as their other faux chicken products. The texture is a bit tougher than the nuggets, though. It’s closer to the texture of the faux chick’n burgers.

Another thing I’d like to mention, I recently noticed that the Gardein bags have changed texture, they don’t feel quite so ‘plastic-y’ anymore. So I did some recon, and discovered they changed their bags to be made out of ____ which is awesome, because this means that while they still come in packaging, they’re more recyclable, and – as someone who recently started getting into the zero waste lifestyle – this is awesome! So while I try to move away from pre-packaged foods, I will still continue to support Gardein.

I feel like the Beyond Burger (and Impossible Burger and the like) are more of the flashy/Instagram-y side of veganism, trying to seem interesting and enticing – while Gardein is more like an old friend who’s always there.

If you haven’t tried their products yet, please go out and support them!


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Hellmans’ Carefully Crafted Dressing and Sandwich Spread Review

I don’t know why, but for some reason, almost no one I know in my adult life liked/grew up eating Miracle Whip. They all liked mayo. Let me tell you: mayo is straight up gross. All it does is taste like eggs. Who wants every sandwich they make to taste like eggs?

Needless to say, I was pretty hell-bent on finding a vegan alternative to Miracle Whip, and not just a vegan mayo. I even found one, that had unfortunately been discontinued. I thought I was doomed to using salad dressing for all my deli sandwiches… which is fine, but you can’t exactly put ketchup on a breaded chick’n burger. It just doesn’t taste right!

That’s why I was over the moon when I discovered Hellmans’ Carefully Crafted Dressing and Sandwich Spread.

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This stuff is literally an exact replica of Miracle Whip, which I’m not sure if it’s because it came from the same company, or just because Miracle Whip isn’t exactly that hard to get right, but I am so glad I discovered this!

There used to be another egg-free dressing from the No Name brand, but I hadn’t had it in a while as they ended up changing the recipe and thus it was no longer suitable. I hate when companies do that, by the way. There was no reason to change the formula!

Anyway… this stuff does everything I expect a good Miracle Whip sub to do: lends itself awesomely to cold-cut sandwiches, chicken burgers, and even makes great pasta salad!

The only thing I don’t like about this product is the name. Having to memorize exactly this title to get it to show up search results and to ask about it kinda sucks. No one knows it as ‘Hellmans Vegan Spread’, when that would’ve been a much better name. (Or, pretty much anything with ‘vegan’ in the title)

Another good thing about this product, is that it’s actually comparably priced when matched with similar items. For example, at Loblaws, the Vegan Spread is listed as $5.99 for the 710ml container – which is the exact same price as the 710ml of the Extra Creamy Mayo. (‘Regular’ mayo didn’t come in a 710ml, it was only listed as a 445ml [which was $4.79] or an 890ml which was $5.99)

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It’s so awesome to see it’s not $8 or even $10 for this product, unlike most other vegan subs that are out there. And I understand, Hellmans may be able to give us a lower price because they aren’t just selling vegan products (which is a smaller market), but it saddens me whenever I see vegan products listed well above the ‘regular’ items next to it – how can we expect more people to try going vegan when all the subs are priced so much more expensively? And again, I understand the basis of a (good) vegan diet shouldn’t be these subs, but still.

The taste of this product is very similar to what I remember Miracle Whip being. It’s light, tangy, and perhaps most importantly: doesn’t taste like eggs!

It was a breath of fresh air after forcing myself to eat Veganaise. I’m definitely a fan, and would like to personally thank Hellmans for making such an amazing vegan substitute! (And beg them to please never, ever discontinue this product)


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Subways’ Beyond Meatball Marinara Sandwich Review

I got to try this sandwich back in February (it was actually during my birthday week) and I’m glad to say I loved it!

I had to do some other shopping before I was able to sit down and eat it, so the sandwich was a bit smushed when I finally got home and was ready to dig in. (This is also why I’m using the official picture)

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First thing I want to say, was while I was ordering, I wasn’t too excited to try it. The Subway I went to was pretty small and busy (I inadvertently went there around the lunch rush) so I felt very rushed.

Unlike when I tried the Beyond Burger at A&W, it was slower and I was able to ask some questions before completing the order. I had asked an employee specifically about their marinara, and while he didn’t seem sure, I was able to check the website when I got home, and am happy to report the marinara is vegan!

I told them to hold the cheese (obviously), and then for veggies, I got: lettuce, cucumbers, spinach, green peppers and tomatoes. I had some Daiya Smoked Gouda at home that I added as well.

The sandwich itself was pretty substantial. I got a footlong, and I’m happy to report they gave me 9 meatballs. (5 on one half, and 4 on the other) I’m not sure how many were ‘supposed’ to be placed in there, but the worker didn’t count them out either. He just took a scoop of the meatballs (covered in marinara sauce) and rolled them out onto the bread.

Honestly, when he did that, it looked kind of gross. Just splatted on the bread… But I’m glad my first impression was wrong because it was actually pretty good!

Aside from the mess, the taste was good. The Beyond Meatballs tasted similar to the A&W Beyond Meat Burger, (which didn’t surprise me because it’s the same company) and they weren’t too big or too small either. They’re about the size of a loonie, which I think is a good meatball size. I believe they’re the same size as the Gardein Meatballs, too. I’m glad they weren’t too small, like almost every other pre-packaged vegan food is. They had what I’m going to call the ‘typical’ Beyond Meat taste.

A friend tried one of the meatballs and they said ‘you could fool a meat-eater with that. Seriously.’ I personally can tell it’s not real meat, but maybe that’s because I don’t eat it anymore? My palate is now fine-tuned to veggies!

The marinara sauce was a little on the herb-y side, and it kind of reminded me of the Roads’ End Savoury Herb gravy. Y’know how some herb-y heavy sauces have that ‘light’ taste? It was like that. They also put way too much sauce on my sandwich, it leaked out all over the plate. But that’s the risk you take when getting a meatball marinara, I guess.

I’d definitely recommend adding your own vegan cheese to it, as the Daiya cheeses’ smoke-y flavour lent itself well to the over-all taste. I’d definitely get this again, but I wouldn’t put cucumbers on it. It’s not that it was bad, but it was definitely one of my least favourite parts.

The sandwich itself was $11-something, and the combo with drinks and chips I got it for $16. That’s actually a pretty good price for a vegan sandwich. Especially because of how filling it is – not in that I’m-so-full-I-can’t-move-and-feel-gross way, but in a highly satisfied way. It’s pretty bang for your buck, if you ask me.

If you want something non-saucy, the website and posters do say there is a non-marinara meatball version, though I didn’t see it out in the trays. (Though this might have been more because I was rushed and am too short to see over the counter)

So the Beyond Meatball Marinara, have you tried it? What’d you think? Let me know in the comments below!


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Que Pasa Nacho Chips Review

I first discovered these chips in April last year, thanks to Eamon and Bec and HotforFoods’ Youtube channels. (I recommend checking out these guys, btw, they’re both awesome!) They each had videos that were only a few days apart featuring this snack, so I took it as a sign that I should try them.

And boy, am I glad that I did. They are awesome!

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They’re like vegan nacho Doritos. Or at least, they’re what I imagine nacho Doritos taste like, as I’ve never had them myself. The only kinds of Doritos I’ve had are the Sweet Chili Heat and Ketchup ones. Those two are great flavours as well, but I’m always down for discovering a new vegan snack.

They’re smaller in size to Doritos, though they’re still the classic tortilla chip shape. They’re pretty cheese-y as well, and not in a nooch-y way. I’m not sure what they use for the vegan nacho flavour, but it’s really good. It actually tastes a bit similar to the Skinny Pop White Cheddar popcorn. (Which I also recommend)

Now, these chips do have a bit of a kick to them, so if you’re sensitive to spicy food, or can’t handle spicy food, I recommend not eating the whole bag at once. (Trust me, it does not make for a happy stomach) The fact that they’re spicy is one of the only bad things about them. If they were not spicy cheese-y chips I’d definitely get them more often.

Another bad thing about them? I can barely find them anywhere!

I was able to find them at No Frills when I posted the pic to Instagram, but since then? I haven’t been able to find them.

Seriously, I don’t know if they’re getting discontinued, or if other vegans are just beating me to the punch, but I haven’t been able to get my hands on them since.

The size of the bag is another thing I don’t really like. They are similar in size to Vegan Rob’s Cheddar Puffs. That kind of bigger-than-single-size-but-not-big-enough-for-family-size bag that I hate. Either make them small enough for one person, or as big as regular chip bags! (Preferably the latter)

It sucks that they’re so hard to find though, because they’re one of the best vegan snacks I’ve tried.

…. Maybe they’re just hating on Canadians?

I don’t know, but one thing is for sure: You find them in a store? You buy 3 bags.

Do you know of a store that has a secret stash of these chips? Let me know in the comments below!


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Daiya Monterey Jack Style Block Review

Since I did a chocolate review last year, I thought cheese would be a perfect pairing for this years’ Valentine’s Day.

Because let’s face it: everyone wants to try fondue at least once in their life, because it just seems pretty darn romantic! And what better day than to show off your romantic side than Valentine’s? (Daiya even has a dairy-free fondue recipe on their website!)

I want to start by saying this is my absolute favourite cheese, vegan or otherwise.

I honestly don’t know why Daiya gets such a bad wrap in the vegan community, yes it can be a little…. stronger than other cheeses, but that doesn’t make it bad!

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This was the first vegan cheese I ever tried, and – after years of eating nothing but goat cheese – this was a very welcome break from that game-y taste. (If you’ve ever had goat cheese, you know what I’m talking about)

I also like the texture of the block – they’re perfect for cutting up into slices and eating cold! You could of course still shred them up and use them on pasta, hot sandwiches, or whatever else you put melted cheese on. My favourite way to eat any of the blocks though is by itself in cold sliced form. (Sometimes with crackers)

Speaking of the texture, I have noticed it’s changed. It’s almost the same, but I’ve noticed the last few times I’ve bought them, when I went to cut slices off the block, they’ve been sticking more to the knife, and seem more almost-melty. Like they used to get if you carried them home from the store in the summer and they got a bit melted but were still firm. I’m not sure if they changed the recipe, or if there was just a less stable batch or something that went out, but I have to say, I don’t like the new texture as much. I don’t want to have to peel off pieces of broken slices from my knife.

Now, I don’t know what ‘real’ Monterey Jack cheese tastes like, but this one has a pretty mild taste. I used to think Mozzarella was the ‘plainest’ cheese taste, but this beats it by a landslide. Mozzarella has a bit of a like, twang-y taste to it (yes I know ‘twang isn’t a flavour), that I don’t like too much. This one is the plainest of cheeses I’ve tasted – it’s a pretty neutral taste, which is why I think it’s the perfect flavour.

I don’t know all those typical cheese descriptions – nutty, earthy, etc. I don’t know what any of those mean, so the best description I can give it would be it’s like the water of cheese flavours: you can pair it with anything and it won’t be weird. (Unless you pair it with like, mints or something)

One thing I can say I definitely don’t like about this, and all the other blocks: They’re $5.99 each! With how small the blocks are, (I can usually finish a whole block in one day and a half [or less]) you’d think they wouldn’t be so expensive.

At one point, I was buying them in 4’s just so I’d have enough for 1 week – that’s $20 on cheese alone! Who has that kind of money?

I complain about this in a lot of my reviews of vegan products, but I’m gonna continue to complain until something changes. Either lower the price (even 4.99 would be better), or make the products bigger. How can we expect more people to go vegan when the ‘transition’ products are so anti-family sized and expensive? (Like the Beyond Burgers – 2 in a giant plastic container that could easily fit 4-6 for $20 – and that’s the raw ones!)

And I know, I know, I don’t know how much it takes to produce the blocks, and that may be as low of a price as they can make them for the company to make a profit, but guess what? If you drop the price, more people will buy them, because they’ll be actually affordable and it will (most likely) even out. I know I’d definitely buy way more of them if the price was lower (or they were bigger). Especially because you can put them in the freezer! You could go on a stock up trip and throw them in the freezer to keep on hand.

If you do put the blocks in the freezer though, I recommend you only use them to be melted or in a hot dish. Once they go in the freezer, the texture gets ‘snowy’ and they don’t work as well as cold slices for a snack. Once heated, they retain the flavour and melt-y/stretchy texture.

That’s pretty much all I think I can say about this block. It’s my favourite, even though it’s a bit on the expensive side and small. (But all the blocks are the same size/price)

If you haven’t tried it yet, I definitely recommend it, and I recommend trying it cold first before you throw it into a dish. Just so you get an untainted flavour of the cheese. If you don’t know what it tastes like by itself, how will you know what to put it in?


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Daiya Deluxe Cheddar Style Cheezy Mac Review

*IMPORTANT*

This is the last product review of 2019! (It’s also the last post)

Right now, my plan is to come back on January 17th (with the first Throw Away Fic of 2020) in which case the next product review won’t be until Feb. 13th and then continue on the pattern of the 13th of every month.

I hope you all have an awesome holiday season, get presents you actually want, and I’ll see you all in the New Year.

AI


Ah, Daiya. You’ve yet to disappoint me (with the exception of yogurt, but that isn’t your fault, I hate the consistency) and I’m so happy I get to finally review the mac n cheese you have!

Nothing was really stopping me before, I just try to pick the products I review so they go somewhat with the seasons – hence the burgers in the summer, and the soups and heartier foods in the winter. This particular product was hard to decide on though, since you can eat it any time. It’s kind of like Kraft Dinner, you can eat it at any time.

Technically, mac n cheese is a hearty food, so that’s why I decided to do the review in the winter.

Aaand that’s enough babbling – onto the review!

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I can’t say taste-wise if it tastes like real cheese, but I can say it tastes like Daiya cheese. Which many people find to be… a bit strong. (To put it mildly) Let’s just say: if you like how powerful Daiya tastes, you’ll like this.

The box claims it makes 3 servings, but who are we kidding? 1 box = 1 bowl. It is very filling, the way mac n cheese should be. You know after you eat a bunch of food and then you’re ‘gross full’? It’s on the cusp of that and when you eat a bunch of vegetables where you feel full but not like you could vomit. (Maybe that’s why they say to eat it in multiple sittings?)

It also says on the box to just dump the cheese packet over the cooked pasta and mix. That is the gist of mac n cheese making, but if you follow those directions, it comes out very thick. What I like to do, is cook the pasta, drain it and then add it back into the pot/sauce pan and melt some butter and a bit of dairy-free milk and then add the sauce packet. I find this helps thin it out a bit and lessens the Daiya taste a smidge, too.

Overall, the dish is pretty basic – noodles + cheese pack – but I’m a fan of not over-complicated foods. It’s mac n cheese in a box, what do you expect?

If you want to jazz it up, you can add some salt and pepper, and (if you’re feeling even more adventurous) you can add some No Name Bacon Bits. Or, they have other versions of the mac n cheese, one I think comes with bacon bits, and the other comes with vegetable bits. (I don’t like the vegetable piece one as much as the others)

1 box is usually around $6, and in keeping with the vegan food prices? That’s not that bad at all. I definitely try to keep some of these on hand for a lazy meal – they’re super easy to throw together too! Maybe 10 minutes to cook and mix everything, and they’re filling.

This is one of the best vegan ‘convenience’ foods I’ve tried. I definitely recommend trying it out, especially for the long winter ahead. Time to stock up now!


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Gardein Stuffed Turk’y w/ Gravy Review




I know, I know, I missed Canadian Thanksgiving. But, I figured most of the people reading this are in the US, so I’m not late. (Technically)

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I want to start off by saying I haven’t tried the other ‘holiday loafs’ that are out, so I can’t really do a comparison.

That said though, this one is good. The ‘stuffed turkeys’ were a lot smaller than I thought they’d be (they were only about the size of my palm), and for only having 2 per package, if you were planning on sharing, that kinda goes out the window.

Honestly, why do vegan companies insist on doing this? You want more people to go vegan? Make some family sized products! Then at least you have enough for people to try without them eating 50% of the only food you can eat at the get-together. Seriously, it’s getting ridiculous.

Okay, sorry about that, getting back on track, you probably won’t want to share these, because they’re so good. I mean, it could be better (without the breading, it just tastes like tofu) but it’s pretty good for what it is. I wouldn’t say ‘this will fool a meat eater’ or anything because it won’t. You 1,000,000% can tell it’s tofu with breadcrumbs and stuffing. But that’s okay! Not every vegan substitute needs to taste exactly like meat! I personally am fine with eating a mushroom burger that tastes like mushrooms. I’m one of those people who actually likes the taste of veggies, so for me, this tastes good.

If you’re someone who was hoping to find a holiday roast or something to fool a meat-eater, or like the closer-to-meat tasting substitutes, then this product isn’t for you. For that, I’d recommend Beyond Meat. Their beef burger tastes so much like beef I actually don’t like it as much. (Too weird for me)

I do wish that the stuffing didn’t come inside the turk’y as well. I don’t know if it’s how I grew up or whatever, but we never left the stuffing inside the meat. It would get cooked in there, and then served separate in it’s own bowl as a side dish. Also, I feel like by adding the stuffing it’s a biiit of a rip off, because you’re getting less ‘meat’. And again, for how tiny they are to begin with, you’d think they wouldn’t be that stingy. I’m also not too much a fan of the cranberries, but that’s just personal taste.

The breading holds up pretty well (as long as you oil the pan/use non-stick) and it isn’t too soft to cut through, either. I think they should’ve seasoned the ‘meat’/tofu itself though, just to give it a better flavour. If the breading comes off and you eat the stuffing separate, the ‘meat’ is pretty bland.

Also, for the gravy: You should give two packs of gravy, or make the pack of gravy resealable. That way, if you only want to make one of the little stuffed turk’y things, you can save some of the gravy for the second. As it is, you either have to eat both at the same time, or, eat one dry and one with gravy. And, while I’m complaining, put more gravy! The one pack is barely enough to cover one of the stuffed turk’ies. Remember, after you pour gravy over something with breading, the breading will soak up the gravy, thus making it ‘dry’ again. Hence, you need more!

All in all, for being a frozen meal, it’s pretty good. If you wanted to bring it for Thanksgiving dinner though, I’d recommend buying two packs. That way you’ll have enough should people get curious enough to try it, and you’ll have leftovers. (And, let’s face it, isn’t that the best part of Thanksgiving anyway?)


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Yves Veggie Dog Review




Alright, now that the terrible weather is finally close to being gone, chances are you’ll probably find yourself at a BBQ/summer cook-out of some sort over the next few months. You’ll most likely need to either bring a faux meat with you, or tell the host which brand you’d like. I recommend telling them not to worry, and that I’m fine to bring my own, but if they’re insistent, well Yves is one of the easier faux meat products to find/remember the name of.

I don’t know how, but these things have got a pretty classic ‘hot-dog’ taste. I honestly don’t know what gives real hot-dogs that classic taste – from the recipe’s I’ve seen, most of them say ketchup – but it’s a distinctive flavour nonetheless.

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These taste like hot-dogs, not sausages. You may be wondering if it makes a difference, but trust me, it does. If someone asks you to pick them up sausages, and you grab these, they won’t be thrilled.

I’m not saying these not-dogs (yes I call them not-dogs, cause they’re not dogs! You’re welcome community) are bad, they’re in fact really good – but just know that there’s a difference in taste between sausages and not-dogs. It’s hard to describe if you’ve never had a hot-dog, but they have a universally defined flavour.

I will say, though, I’m thrilled to find a company that makes not-dogs, and not just sausages. I don’t know what it is – maybe they figure hot-dogs are too gross/unhealthy to try to replicate? – but most of the vegan companies I’m aware of only make sausage substitutes. (Or as I like to call them, not-sages)

Not all Yves products are vegan though, so be sure to read the ingredients before buying. So far, I know their Bologne, these not-dogs, their veggie nuggets and faux chick’n burgers are safe. All the ones that are vegan that I’ve tried say ‘vegan’ right on the front. (I’d double check the ingredients anyway, just in case)

So, aside from the classic hot-dog taste, these not-dogs are also really good if you dry-fry them. That is, in a pan with no oil/water. Just plop that sucker on there and roll it around every few minutes. When heated up, they get that classic smoky, BBQ-ed flavour. What I’m assuming is liquid smoke comes out when heated and gives them that awesome flavour.

Also, while heating up, their ‘skin’ begins to blister, and get crispy, which is just like the cherry on top of the smoke-flavoured cake. I don’t know what it is, but I’m a sucker for that blistery, smoky flavour.

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(See those blister-bubbles?)

Another good thing about them is they won’t stand out too much from the rest of the food. They’re a little more rectangular in shape to regular hot-dogs, so you’ll be able to tell them apart, but they’re not so different that people will gawk at them and make fun of you. (If they see the package says ‘vegan’ or question why you’re bringing your own, all bets are off) Also, they look ‘normal’ enough, that some of the other guests may even want to try them.

These are also pretty versatile, just like regular hot-dogs. You can BBQ them plain in a bun like ‘normal’, or cut them up and add them to a pasta salad, or kebabs! (Or mac n cheese, but that’s less summer-y)

Also, you can store them in the freezer without changing their texture, which is always a bonus! You could buy a few packs at a time and keep them in the freezer for when you need them.

All in all, these are a pretty great not-dog option and I definitely recommend you try the plain, and spicy flavoured ones. With these by your side, you won’t have to worry about missing a good old cookout or worry about having to bring your own ‘rabbit food’.


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