Tag Archives: Vegan Food

Daiya Supreme Pizza Review




Ah, pizza. One of my favourite foods on the planet. It’s hard to go wrong when you’re giving me pizza. Perfectly acceptable to eat for every meal – it has all the food groups, y’know.

AterImber.com - The Veg Life - Product Review - Daiya Supreme Pizza - vegan food, food review, vegan pizza

Frozen pizza is good, but it’s more of what you settle for when you can’t get to the real thing. It usually does the job and fills/satisfies, but is nothing compared to it’s freshly prepared counterpart.

Or at least, that’s what I hear non-vegans describe it as. I don’t know if maybe it’s the novelty of being able to buy a frozen pizza instead of making my own at home (which I still do) or perhaps Daiya just has a stronger frozen pizza game, but I’ve never had that ‘this is gross’ feeling when eating a frozen pizza. All the frozen pizzas (which, to be fair isn’t that many) I’ve tried have been pretty good. This one is my favourite that Daiya makes.

AterImber.com - The Veg Life - Product Review - Daiya Supreme Pizza Close Up, vegan pizza, vegan food, food review

It was also the first way I tried Beyond Meat and I gotta say, even frozen and mixed with other toppings, I loved it. Since tasting it at A&W in burger form, I’m definitely a fan. While I don’t want to say the Beyond Sausage is the one reason it’s my favourite Daiya pizza, I’m not gonna lie – it definitely helped.

The pizza minus the Beyond Sausage is pretty uneventful – it’s Daiya cheese with veggies. If you like Daiya cheese and veggies, you’ll like it. Although, for some odd reason many vegans don’t like Daiya cheese, so I guess don’t buy their pizzas then?

I would personally like there to be more crust, but even still, it’s one of my favourite thin crust pizzas. It’s not so thin where it flops under the weight of the toppings and doesn’t even rip when you bite it (looking at you Pizza Nova), but it’s definitely not a thick crust.

Another thing I would say they could improve on, is that the toppings go all the way to the edges of the pizza – there’s no crust handle! How am I supposed to hold the thing? Underneath like a madman? No. Give us that edge to hold onto – it would definitely make dipping it in say, HotforFoods’ Ranch dip easier.

AterImber.com - The Veg Life - Product Review - Daiya Pizza with HotforFood Ranch Dip, vegan pizza, vegan food, food review

(This picture isn’t the supreme pizza)

All in all, this pizza is pretty good, not overly floppy, has a decent amount of toppings and it’s a good size for being a ‘one person’ pizza. I usually cut it into 8 slices and eat half now and save half for later. (Or sometimes I just eat it all) It’s definitely my favourite out of the pizzas I’ve tried from Daiya. I would recommend you try it if you haven’t already.


Like this review? Check out more here!

Vegan Stop Online Grocer Review

Vegan Stop is a new online fully vegan grocer for Canada who had reached out ‘to some of Toronto’s vegan leaders’ via Instagram on Feb. 1st to let me know they had just opened their online store veganstop.ca.

I was very pleasantly surprised to find this message because a) they think I’m a vegan leader in Toronto? That’s so cool! And b) they actively sought me out and wanted me to check them out? Double cool!

I was also excited to try out a vegan grocer specific for Toronto ever since V Word Market closed. Vegan Supply is a bit too far for me to order from.

Needless to say, I did check them out, and I’m here to share my experience with you guys.

*Disclaimer: this post is in no way sponsored by Vegan Stop*

I checked out their website that same day, and found it very easy to navigate. They even have a Search by Brand option which is a very handy addition. That first day, I went for some ‘classic’ premade vegan food brands: Daiya, Tofurky, Gardein and Earth Balance. (I had just been searching for Earth Balances Cheese Square crackers the previous week and really wanted to find them)

As expected, since it was the first day they launched, they didn’t have very many products for each brand, and they didn’t have Tofurky products at all.

I asked them about it, and they told me that they were expected to get the Tofurky products in over the weekend. I decided to wait to place my order until after that. I also gave them a few suggestions for the website, and as a thank-you they gave me my own special discount code, for which I’m very grateful!

I checked out their FAQ’s, and was again pleasantly surprised to see that they said that they aimed to have mostt orders out same day, or within 24 hours. Again, this was a huge plus for me, as other vegan online places took anywhere from a few days to 1-2 weeks to deliver. I also loved that they are strictly Canadian (for now, at least).

About a week or so later, I went back to the site, and again used the Search by Brand option. (I really love being able to search a store this way) I immediately scrolled down and found Tofurky, eager to see which products they had. To my disappointment, they only had deli slices, no sausages. (Not hating, I just wanted the sausages)

I went over to Daiya and saw that while they didn’t have the Monterey Jack Block (my favourite block of Daiya, and hardly anyone has them anymore!) they did have the Alfredo sauce! I was sold as soon as I saw that and decided to get some stuff to make alfredo pasta. I headed over to Gardein and got some Beefless Tips, figuring I could probably use them in place of the Tofurky sausages for the pasta.

I also got Gardein 7 Grain Crispy Tenders and Amy’s Kitchen Alphabet Soup (another one of my fav products). I didn’t want to get too many things in the first order until I saw what the shipping would be, and how long the order would take.

I went to the Check Out page and again was happy to see they accepted Paypal. (You wouldn’t believe how many places I can’t order from because they don’t accept Paypal)

The Check Out process was very easy to navigate – on par with the rest of the site – and I was glad to see that shipping was only $9!

Their prices are cheaper then I’ve found at other places as well. For example, the Gardein Beefless Tips and 7 Grain Tenders are $4.49 each, compared to $5.99 at Vegan Supply.

The Alfredo Sauce is $8.49, compared to $9.49 at Vegan Supply as well.

And, perhaps the best price difference: Daiya pizzas are $8.99, which is a whole dollar off from other places I’ve seen them for $9.99, or even $10.99!

Altogether, using the discount code, my order was $20.51, which, is a much smaller bill then it would’ve been elsewhere. And, that was the total including the shipping price.

Buying the exact same items at Vegan Supply, the same bill came to $23.17, not including shipping. Their cheapest shipping option was $16.83. That would’ve made my grand total $39.80 for the same order, and Vegan Supply didn’t even have the Amy’s soup! They also require you to purchase cold packs for refrigerated/frozen items, which are $1.50 each.

That’s a $19.29 difference for the same food, and, it would’ve been slower delivery.

That’s crazy!

I strongly urge you to check Vegan Stop out. They’re still new, so there may still be a few bumps in the road, but for that price difference? It’s definitely worth it.

I am very happy to have this new online grocer, and am looking forward to becoming a regular customer.


Like this article? Check out more here!

iChoc Classic Review




With Valentine’s Day being tomorrow, I thought what better food review then a chocolate bar?

Whether you’re celebrating V-Day with a special someone, hanging with your friends, or flying solo, there’s no reason why you can’t indulge yourself with one of the best vegan chocolate bars I’ve tried.

AterImber.com - The Veg Life - Vegan Product Review - iChoc Classic Chocolate Bar - vegan food, food review, chocolate, Valentines Day

One of the best/surprising things about this bar is that it’s made with rice milk. Why is that surprising? Well, usually, when something is made with rice milk, it has a certain taste about it, where you can tell it was made with rice milk. This bar, however, doesn’t have that taste much at all. Especially if you’re eating it by itself (instead of binging on a bunch of different vegan chocolates) you can hardly tell it has the ‘rice milk’ taste. It just tastes like… well, chocolate.

Another great thing about this bar is that it’s not bitter at all. Maybe it’s just me, but before discovering vegan chocolate, pretty much the only chocolate I could eat was the Lindt Excellence chocolates, and let me tell you, those are super dark chocolates. Not that there’s anything wrong with that, but it’s hard to enjoy more then one or two squares when something is that bitter.

Feeling like you need to chug water after eating chocolate is never a good thing. I’m just not a fan of extremely bitter chocolate. I’d prefer to leave that to my once-in-a-blue-moon coffee.

This bar also comes in a half decent size. I don’t know if you saw my Go Max Go Foods review, but let me tell you, as much as I love their Twilight bar, it’s so small! I know it’s the size of a regular non-vegan Mars/Snickers, etc. bar, but it’s so good, why can’t it be bigger? Maybe they do it on purpose so you buy more, or maybe they just don’t think someone would eat a bigger bar? (They’re wrong, I would totally eat a giant Twilight bar)




This bar is a half decent size, it’s about the size of the Lidnt Excellence bars. I also like that this bar is wider then it is thick – since this is their classic, there’s nothing fancy like caramel or nougat – it doesn’t need to be thick. As much as I love chocolate, biting into a solid thick piece of chocolate isn’t all that fun.

Since it’s the classic bar, I feel like there isn’t all that much I can review for it, other then it tastes pretty good, and doesn’t have any bells or whistles (like the aforementioned caramel or nougat), so if you’re someone who likes chocolate but not all that other stuff, this would be a good place to start. iChoc does make other bars with some ‘extra’ stuff in them (like their Choco Cookie bar has bits of cookie), but I’ll be reviewing those later.

The last thing about this bar I want to say is that it’s somewhat easier to find then the Go Max Go Foods bars. For Go Max, I had to go to a specifically vegan grocery store (like Good Rebel), but for the iChoc bars, I’ve seen them at Healthy Planet, and Foodland. It seems that stores that have a bigger vegan selection might have them (although I haven’t specifically checked Loblaws or Metro). That’s another bonus, I like being able to do my shopping all in one place, and unfortunately all the specialty vegan stores in Toronto are on the opposite side of the city I live in, so it’s a treat to find the vegan things I need in a non-vegan grocer (that’s not 50min away).

I’m not entirely sure if there’s Foodlands or Healthy Planets outside of Canada, but I would say, if you’re looking for the iChoc bars your best bet would be to go to either a specialty vegan store, or the grocer closest to you that has the biggest selection of vegan foods. And I think you could order them online, too.


Like this review? Check out more here!

Surprising Vegan Chocolate




One thing I’ve learned since beginning this series is that there are a lot of websites that don’t list the ingredients in their products, and a lot of companies who aren’t willing to give out this information – even when you let them know you’re writing an article. (Apposed to trying to steal their recipe)

Many sites don’t even list allergens, which, I didn’t even know was allowed.

Anyway, that’s why on this Surprising Vegan list, there are companies listed that make labelled vegan chocolate.

I was also surprised to learn about just how many companies are making vegan friendly chocolate! I didn’t think I was going to discover so many!

AterImber.com - The Veg Life - Vegan Tips - Surprising Vegan Chocolate

Starting in the bottom left corner going counter-clockwise:

  • Endangered Species Panther
  • Endangered Species Grizzly
  • Endangered Species Elephant
  • Endangered Species Owl
  • Endangered Species Chimp
  • Endangered Species Tiger
  • Endangered Species Tamarin
  • Endangered Species Bat
  • Endangered Species Puffin
  • Endangered Species Rainforest
  • Endangered Species Wolf
  • Endangered Species Turtle
  • Endangered Species Penguin
  • Endangered Species Ram
  • Pure Lovin’Denman Island Cocomilk Cherry Cashew
  • Pure Lovin’ OrganicFair Coco-Milk
  • Pure Lovin’ Roasted Nut Medley
  • Pure Lovin’ Almond and Wild Blueberry
  • Pure Lovin’ 71% Dark
  • Alter Eco Seal Salt
  • Alter Eco Salted Almonds
  • Alter Eco Quinoa Crunch
  • Alter Eco Crisp Mint
  • Alter Eco Blackout
  • Alter Eco Super Blackout
  • Lindt Excellence 70%
  • Lindt Excellence 85%
  • Lindt Excellence 90%
  • Lindt Excellence 99%
  • iChoc Classic
  • iChoc White Vanilla
  • iChoc White Nougat
  • iChoc Choco Cookie
  • iChoc Super Nut
  • iChoc Almond Orange
  • Pure Lovin’ Zazubean Sassy Pomegranate and Hazelnut
  • Pure Lovin’ Zimt Coconut Crisp Bar (Raw)
  • Pure Lovin’ Zimt Nib’d Bar – (Raw)
  • Pure Lovin’ OrganicFair Midnight

I was so pleased to learn how many vegan chocolates there are out there. Endangered Species makes a whole vegan-friendly line, and each purchase goes toward helping endangered species of animals (hence the name), Pure Lovin’ is a completely (Canadian!) vegan company, making much more then just bars (they also have vegan chocolate cremes, and chocolate solid dinosaurs!),and Alter Eco also has an entire vegan line of chocolate.

I discovered two other completely vegan chocolate companies: Pascha and Giddy Yo-Yo.

And, Guylian chocolates has some vegan chocolates as well.

I didn’t include Pascha and Giddy Yo-Yo in the list above because they’re 100% vegan companies, and these Surprising Vegan lists are supposed to be foods found from non-vegan retailers. I also didn’t include Guylian because their products aren’t available in Canada/US.

There you have it, my list of Surprising Vegan chocolates. If you have any surprising vegan chocolates I missed, or have an idea for another Surprising Vegan food list I can do, feel free to leave it in a comment below!


Like the Surprising Vegan articles? Check out more of the series here!

3 Year Veganversary





I can’t believe it’s already been another full year! It feels like just yesterday I was writing my 2nd Year Veganversary article – and now I’m already writing the next one? It’s crazy!

Again, it’s hard to know what to say in these posts – do I encourage you to go vegan with me? Do I talk about some of the hardships of going vegan?

Wait, I know. How about a quick food montage? Back before I was vegan, I basically ate the same three things over and over. But since I’ve been vegan? I’ve tried so many different kinds of foods, and even discovered some foods that I didn’t know existed before! (Like Nooch, seitan, oyster mushrooms and black salt)

I not only have expanded my taste buds by trying premade vegan products (like Daiya, Gardein and Tofurky), I also learned how to cook, and I’ve gotta say, I can make some pretty kick-ass things in the kitchen now, compared to the not knowing how to boil hot-dogs before.

Check out all the cool, new shit I learned how to make:

AterImber.com - The Veg Life - PETA SolFood Vegan's Spicy Fried Chicken Burger - seitan, vegan food, cooking adventures

AterImber.com - The Veg Life - Seitan Bites - vegan food, cooking adventures

This is literally wheat gluten, water (or vegetable broth) and spices. It’s magic! And tastes awesome. I love getting to spice the food right from it’s conception – it gives it so much more flavour, instead of starting with a whole, plain slab of meat and then only putting the seasoning on the outside.

Also, you can turn this into any meat you want – the way you spice it gives it it’s flavour. And, because you’re hand shaping, you can also make it look like whatever you want.

Need some chick’n ‘breasts’? No problem.

AterImber.com - Seitan Chick'N Vegan Recipe

Sausages? Sure thing!

AterImber.com - The Veg Life - Spicy Seitan Sausages - vegan food, cooking adventures

Need some wings? Got that too.

AterImber.com - The Veg Life - Buffalo Seitan Wings - vegan food, cooking adventures

What about burgers?

AterImber.com - The Veg Life - PETAs SolFood Vegans Spicy Fried Chicken - seitan, vegan food, cooking adventures

Yep! Still not a problem. These were actually the first time I made seitan, and was taken from PETA’s SolFood Vegan’s Spicy Fried Chicken recipe.

You could even just leave it together and make a roast out of it, if you really wanted.

The possibilities with seitan are damn near endless.

And it’s got 62g of protein/1C. So, y’know you don’t have to worry about dying from protein deficiency.

AterImber.com - The Veg Life - Meatball-less Sub w/ Taquitos - Vegan food, cooking adventures

Taquitos? I didn’t even know these were a thing before I discovered them at Good Rebel, and then learned how to make a homemade version.

Side note, if you live in Toronto, you should definitely check Good Rebel out. They’re small, but it’s like a vegan wonderland in there, they have so many products! Also, their egg and sausage breakfast sandwich is amazing.

AterImber.com - The Veg Life - The Vegan Zombie Mozzeralla Cheese Sticks - vegan food, cooking adventures

Mozzarella sticks is something I never had before going vegan, let alone know how to make. This recipe I actually got from The Vegan Zombie.

There are a lot of different foods I never tried until I went vegan. Not even just ‘typical’ vegan foods – like seitan, or durian (which admittedly I still haven’t had) – but ‘normal’ foods, like garlic bread, poutine, milkshakes – pretty much anything that had milk in it, I never tried.

AterImber.com - The Veg Life - Vegan Cooking Adventures - Sushi - vegan food

Uhm, hand-rolling sushi with no fish? Oh yeah, I did that, too. It was fun! And apparently because of my small hands, I was naturally good at rolling them.

AterImber.com - The Veg Life - HotforFood - HotforFood's Cookbook: 101 Recipes to Feed Your Face - Cauliflower Wings and Ranch dip - vegan food

These I made from my favourite vegan Youtubers, HotforFood. Lauren makes amazing vegan food videos, and makes a lot of ‘regular’ foods (ie burgers, wings, etc.) and not just salads. I highly, highly recommend you check out her channel, and that you buy her cookbook 101 Recipes to Feed Your Face. I was lucky enough to get her to sign it at this past years’ Vegandale festival and have made only a few things out of the book, (one of my favs is her Ranch dip) but am very excited to continue trying out more of her recipes.

AterImber.com - The Veg Life - Chocolate Cupcakes with Marshmellows and Chocolate Drizzle - vegan food, vegan cupcakes, vegan desserts

I learned how to make chocolate cupcakes from scratch, and was pleasantly surprised that my vegan egg substitute of applesauce for eggs worked! The last time I had tried this switch, I was making brownies, and it didn’t exactly work out.

AterImber.com - The Veg Life - Vanilla Cherry Pie Cupcakes - Vegan Food - vegan desserts

AterImber.com - The Veg Life - Chocolate Cherry Pie Cupcakes - Vegan Food - vegan desserts

I also invented my own Cherry-Pie Cupcakes after learning how to make the cupcakes above. I’ve made these the past 2 years for my dads’ birthday and he absolutely loves them. (These pictures are a bit ‘foggy’ because I had icing on the camera)

It’s not even just the foods I’ve learned how to make, there’s also a whole world of restaurants and pre-made foods I never would’ve discovered had I not got into veganism!

Pochiche Poutine - AterImber.com - The Veg Life - Vegandale Festival 2018

Poutine! It’s always a win. Look at that deliciousness!

Globally Local Crispy Chickn Burger - AterImber.com - The Veg Life - Vegandale Festival 2018

Globally Local I’m a fan of – and they’re not even available in Toronto yet! I had the great fortune of trying them at the festival both years, and neither was disappointing. (With the exception that they aren’t in Toronto!)

AterImber - The Veg Life - Hogtown Vegan - Unchick'N Ceasar Wrap - Vegan food

Hogtown Vegan is in Toronto, and this thing is amazing, too. It’s giant, delicious, and was actually the first time I ever tried seitan – and that was even before I went vegan! It’s since become my ‘regular’ order when I go there. Some of my other favourites of theirs is their poutine, mac n cheese and chick’n burger. I highly recommend you check them out as well, if you’re ever in the neighbourhood.

These guys I only tried once, but again, was blown away. The sandwich was awesome, and it saddens me that they’re all the way in Texas. Also, those were oyster mushrooms? Whaaat?

Kellys Bakeshop Salted Caramel Cupcake - AterImber.com - The Veg Life - Vegandale Festival 2018

Salted Caramel cupcakes are a must! I loved these so much and was very upset I was only able to buy one.

I won’t give you the total play-by-play, I’ll leave my food adventures on my Instagram. Also, if you want to check out the reviews I did of the above restaurant foods, you can find them here.

With all the awesome vegan restaurants opening, and all the new products that are becoming available, it’s becoming so easy to go vegan.

Also, if the food wasn’t enough to convince you, maybe this will:

AterImber.com - The Veg Life - 3 Year Veganversary - Vegan Calculations: animals, water, and forest saved

Whether you’re thinking about going vegan for the animals, your health, or the environment, you can’t argue with numbers like these. 1,000+ animals saved in the 3 years I’ve been vegan by doing nothing else but changing my diet? Can I get a hell yeah?

Being vegan is one of the most passive ways to help save the planet and animals that I can think of. You don’t have to go out and protest, you don’t have to talk about it. You can be a quiet activist and vote with your dollar.

With so many great options available, and so many stats outlining the dangers of not going vegan, I’m truly baffled that some people haven’t gotten on board yet. I mean, I haven’t been vegan forever, but I don’t think I ever tried debating that animal agriculture was good for the environment, or that murdering innocent beings was right.

Seriously, how are there still people who think veganism isn’t the answer?


Want to check out how much YOU save by being vegan? Do so here!

Want to learn more about veganism? Check out more tips here!

Surprising Vegan Soup




Hey!

Sorry this post took so long, but I was having… technical difficulties waiting for companies to reply to e-mails. (If you follow me on Twitter, you know what I’m talking about)

Anyway, that’s also why I listed Amy’s Kitchen, because even though they’re marketed as being vegan (and are therefore not really ‘surprising’) I had to include them due to the lack of response from other companies about their products. I may or may not update this post with the new products once I hear back.


Winter is coming!

And what better way to prepare yourself for the upcoming -40 blizzard weather then with some pre-made soup?

Answer: There isn’t. Except for maybe also stocking up on some hot chocolate.

That’s why I’ve decided to make this Surprising Vegan Soup Collage, so that your shopping trips are that least bit less irritating. I know I don’t like coming in from outside, freezing cold, and then get sweaty standing in the aisles of stores because you’re reading ingredients on products.

Also, with the holidays coming up, you’ll want to save as much of your stomach room as possible for the festivities. These soups aren’t too filling, inexpensive and last a while on your shelf. (So you can have them stocked for that mid-January holiday burnout)

AterImber.com - The Veg Life - Vegan Tips - Surprising Vegan Soup - vegan, food, soup

From the top left-hand corner, the soups in this collage are:

  • Habitant Garden Style Vegetable
  • No Name Rich and Chunky Vegetable with Pasta
  • No Name Tomato
  • No Name Vegetable Broth
  • Lipton Cup-A-Soup Spring Vegetable
  • Presidents Choice Hearty Vegetable and Navy Bean
  • Amy’s Kitchen Light In Sodium Minestrone
  • Amy’s Kitchen Light In Sodium Lentil and Vegetable
  • Amy’s Kitchen Split Pea Soup
  • Amy’s Kitchen Fire Roasted Southwestern Vegetable
  • Amy’s Kitchen Chicken Noodle
  • Amy’s Kitchen Black Bean Vegetable
  • Amy’s Kitchen Minestrone
  • Amy’s Kitchen Vegetable Barley
  • Amy’s Kitchen Lentil Vegetable
  • Amy’s Kitchen Alphabet
  • Amy’s Light In Sodium Split Pea
  • Amy’s Light In Sodium Lentil Soup
  • Campbell’s Soup at Hand Garden Tomato
  • Mr. Noodles Mushroom
  • Mr. Noodles Vegetable
  • Knorr’s Vegetable Bouillon Cube
  • Compliments Vegetable Instant Noodles

**As always, these products being vegan is specific to Canada. Ingredients may differ from country to country.**




In my research, I also discovered that Campbell’s has a line of soups called Well Yes! (US only). The ones that are vegan from that list are:

  •  Campbell’s Well Yes! Harvest Carrot and Ginger Sipping
  • Campbell’s Well Yes! Lightly Salted Santa Fe Vegetable
  • Campbell’s Well Yes! Red Bean and Vegetable
  • Campbell’s Well Yes! Chickpea and Roasted Red Pepper
  • Campbell’s Well Yes! Italian Vegetables with Farro
  • Campbell’s Well Yes! Hearty Lentil with Vegetables

And there you have it! 23 soups you might not of known were vegan – completely by accident! You should be able to find these in any ‘regular’ grocery store. (I believe No Name might be a Canada-only brand)

Have an idea of a Surprising Vegan food group I should tackle? Leave it in a comment below!


Like this post? Check out more here!

Gardein Turk’y Cutlets and Gravy Review




Apparently American Thanksgiving is coming up (Nov. 22nd – two days after First Try comes out!) so I thought this month, I might as well review a Thanksgiving related food. Enter: Gardein Turk’y Cutlets.

I’d like to start this review out with a sort of disclaimer: as I’ve said in other posts, before going vegan, I was pollotarian, which means the only meat I ate was poultry (chicken, turkey, etc.). I’ll admit, I like the taste of chicken the most out of meats. So, during these reviews, most of the products I try will most likely be faux poultry, or, if they seem skewed in that if/when I do review faux beef/pork/etc. product, I might not like that as much as some of the faux poultries, take my opinion not as gospel.

Okay? Okay. So, let’s get started.

AterImber.com - The Veg Life - Product Reviews - Gardein Turk'y Cutlets - vegan food

I’m not gonna lie, these cutlets taste like their Mandarin Orange Chick’n Nuggets and their 7 Grain Crispy Tenders – pretty plain tofu/seitan with breading. I find that – out of the Gardein faux meats I’ve tried – all the faux poultry kinda just tastes the same, with an exception to different breading. Which is fine – I like that taste, so it’s all good.

But the gravy… it tastes like turkey. Not like, ‘oh, it’s sage’ – no. This gravy tastes straight up like turkey. My meat-eater friend confirmed – this tastes like they used real turkey drippings to make the gravy. If this gravy didn’t come out of a Gardein pack, and was just sitting on the table/otherwise handed to me by somebody else, I’d assumed they made a mistake and gave me non-vegan gravy.

And, while I understand wanting to make vegan food that tastes like meat, to me, I just… I don’t know how to feel about this. It tastes a lot like meat gravy, so much so, I got that wretch in the pit of my stomach, because that smell is associated so much with the dead body of a turkey. It was a bit off-putting, to say the least.




I’m one of those vegans, who is okay with eating plants that taste like plants – if it’s close in taste, I’m all for it. When I get skeptical/uneasy, is when it tastes exactly the same. Give me a mushroom burger that tastes like mushrooms, I’m happy. I actually like the taste of plants, so that doesn’t matter to me. (I touched on this more in my Beyond Burger review)

Obviously, if you’re someone who enjoys vegan food tasting near identical to the real thing, I’d say go for it. I’m not going to not recommend something just because it tastes too ‘real’. Also, it’s not even that – this product is good, the chick’n itself tastes like their nuggets, so you could even just use the cutlets without the gravy packet, if that’s something that would freak you out.

I’d say, if you are going to try the gravy, do so more then once – after getting over the initial shock of how close it tastes your brain calms down and it really does start to taste like sage.

All in all, I’d recommend this product, with probably just a word of caution about the gravy. It can throw you if you’re not expecting it, but you shouldn’t let that stop you from trying an otherwise good product. I know I, myself will definitely buy this product again in the future, (just as I did with the Beyond Burger), but I would do so with the expectation of knowing what I’m getting. I think that would help your first taste-test go well, too.


Like this review? Check out more here!

Go Max Go Chocolate Review




With Halloween right around the corner, I thought that it would be a perfect time to review one of the best vegan chocolate companies around – Go Max Go Foods. Also, since it’s nearly Halloween, I thought I would do a special review: the chocolate products I’ve tried of theirs in one review. This way, you can have some chocolate along with your candy.

Let’s get on to the first one:

Twilight Bar

AterImber.com - The Veg Life - Vegan Food Review - Go Max Go Foods - Twilight Bar

Said to be the closest vegan chocolate bar to a Mars, this bar has nougat and caramel and is my favourite of the  bunch! It is so rich, soft and chocolatey it’s seriously drool worthy. The caramel stretches when you bite into it like the cheese in pizza commercials, and that might just be the best thing about this bar.

Oh wait, no – the best thing about it is that the wrapper is purple. And purple’s the magic colour, which is probably why this chocolate bar tastes so good.

 

Cleo’s White Chocolate Peanut Butter Cups

AterImber.com - The Veg Life - Vegan Food Review - Go Max Go Foods - Cleo's White Peanut Butter Cups

Dude, it’s a white chocolate peanut butter cup. What else do you need?

Only problem? Only two in a pack.

Cleo’s Chocolate Peanut Butter Cup

AterImber.com - The Veg Life - Vegan Food Review - Go Max Go Foods - Cleo's Peanut Butter Cups

Like the white chocolate ones, except dark chocolate. Same texture, size and ratio of chocolate to peanut butter goodness.

Buccaneer

AterImber.com - The Veg Life - Vegan Food Review - Go Max Go Foods - Buccaneers

This one is still good, but it’s too nougaty for my liking. Biting it is like biting into a brick of nougat. And then, the chewing. There’s so. Much. Chewing.

Who knew a brick of nougat would be so dense?

All these chocolates are great vegan alternatives, but the one downside is that they don’t sell them in those giant boxes that the mixes of Mars, Coffee Crisp, Kit-Kats, etc. Come in. I’m sure I’m not the only vegan who would be down for buying a box of these chocolate bars in ‘fun size’, or hell, full size. (Then you don’t have to eat 20.)

They have a few other products I’ve yet to try, (check them out here), but these guys should be your go-to for all your Halloween-y chocolate-y needs.


Like this review? Check out more here!

Vegandale Festival Review 2018




Vegandale Sign - AterImber.com - The Veg Life - Vegandale Festival 2018

I’m so excited I get to review this festival again. I’m hoping I’m able to go each year it’s on because I loved it even more then last year.

This year, the festival was both Saturday and Sunday, instead of just one day. A whole weekend of vegan food bliss – what could be better?

Vegandale Scenery Liza Simpson - AterImber.com - The Veg Life - Vegandale Festival 2018

 

 

 

 

 

 

 

 

 

 

 

I went in this year with a game plan: bought my tickets in March, went right when it started at 11am, mapped out the best course based on the vendor map they gave us, and brought containers so I could bring the food home. I wanted to have a fool-proof plan of attack so I could try as many different things as possible. I was able to try 17 things this year, and – when compared to the 9 I tried last year – I’d say I definitely got a lot out of the festival. I was happily surprised when I was overly prepared – I went through four vendors in the span of a few minutes – I had to remind myself I had two entire days to try everything and to slow down and enjoy it. I was also happy that I brought too many containers this year, instead of last year when I wished I’d brought more.

I was also over-the-moon happy that some of my friends wanted to go this year, and one of my best friends said they’d happily come back next year with me! I’m so glad they had fun as well.

Vegandale Humour Sign - AterImber.com - The Veg Life - Vegandale Festival 2018

 

 

 

 

 

 

 

The worst things about this year’s festival was the fact I got a bit sunburned (despite slathering myself in sunscreen every two hours) and the fact the festival grounds felt a lot smaller this year. I’m not sure if it’s because there were less vendors, or because it seemed bigger the first time with all the excitement of it being my first festival, but that was a bit sad to me.

Alright, that’s enough of a prelude, time to get to the food!

(Unlike last year, these are listed in order of what I tried first)

Southern Fried Vegan – Soul Bowl

Southern Fried Vegan Soul Bowl - AterImber.com - The Veg Life - Vegandale Festival 2018

Mac n’ cheese, corn and a big ol’ hunk of chick’n on top – what more could you want?

I have to say, I was a little bit hesitant about the corn in the mac n cheese (seriously, is that a thing?) but it turned out to be pretty good. The mac n cheese had a bit of a kick to it, and was creamy and cheesy. It wasn’t super stretchy cheese or anything, but was definitely a good sauce.

The chick’n was good too – it wasn’t chewy or squishy either. I’m not sure if it was seitan or not, but it had a good bite to it – wasn’t too hard, and definitely didn’t over-shadow the rest of the dish.

All in all, I’d definitely get this dish again if it was available. Wasn’t the best thing I had, but it definitely wasn’t bad either.

 

Island Noodles – Soba Noodles

Island Noodles Soba Noodles - AterImber.com - The Veg Life - Vegandale Festival 2018

 

 

 

 

 

 

I must admit, I’m a sucker for noodle dishes (one of my fav things ever is lo mein), so there was no way I was passing on these guys. Also, they came all the way up from friggin’ Hawaii.

Soba noodles are made from mostly buckwheat (I asked the vendor) and they closer to egg noodles then rice noodles or spaghetti. They were pretty good.

This dish was basically a vegan lo mien and I a million percent was fine with that. I like trying things that aren’t always weird/new, sometimes an old fav hits the spot the same way exotic foods never could. They also gave me the most giant-est piece of broccoli ever, which just made it even better.

If vegan restaurants here started offering this, or they came to Toronto, I would definitely grab this. If you’re ever in Hawaii, I recommend checking out this dish.

 

Compton Vegan – BBQ Jackfruit Ribz

Compton Vegan BBQ Jackfruit Ribz - AterImber.com - The Veg Life - Vegandale Festival 2018

 

 

 

 

 

 

 

I’ve never had jackfruit before, so I knew this was something I definitely had to try, but wasn’t too sure what to expect.

The ‘ribz’ were soft-chewy. Y’know if you eat a soup with meat in it, (like chicken noodle) and the meat is really soft/falls apart as soon as you put it in your mouth? It was that soft, but you had to work to rip the piece off from the rest of it, and chew it for a bit after. It was an odd texture to me. Again though, I’d never had jackfruit so I’m not sure if that’s just the texture it is, or if they maybe overcooked it?

I have to admit, this was probably one of my least favourite things at the festival. That said, I don’t like BBQ sauce (or chips) so my opinion might be a bit biased. But based on the texture alone, I don’t think I’d get this again.

 

Pochiche – Poutine w/ Chicken

Pochiche Poutine - AterImber.com - The Veg Life - Vegandale Festival 2018

Fries + gravy + cheese = heaven

As you may or may not know, I have a dairy allergy, so I had my first poutine I believe two years ago now. This is a dish I loved as soon as I tasted it, and in my eyes it’s hard to screw up/make a bad version.

Needless to say, I liked this one. The chicken on top, I can’t remember what the lady at the booth said it was made of, but it had a bit of an off consistency. Not sure if it was because of the extreme heat or what, but it had a bit of an odd mouth feel.

It didn’t exactly add to the dish, but it didn’t really take away either. It was just a bit distracting from the cheesy, gravy-ness of the rest of it.

Lightlife – Smart Dog

Lightlife Hot Dog - AterImber.com - The Veg Life - Vegandale Festival 2018

This was nothing special, it tasted like a hot-dog. It didn’t have that distinctive ‘this taste like plants’ taste that the Yves ones do (not to throw them under the bus, I love their pepperonis and bologne deli slices!), but I mean, it’s a hot-dog. There’s not really anything exciting about it to say.

I feel bad about that though, the fact I don’t have much to say – I don’t want that to come off as me not liking the product. It’s good for what it is, definitely better tasting then the Yves not-dog I tried.

I’d buy this, and I’d recommend you buy/try them too.

 

Nanashake – Loaded Nana Pop

Nanashake Loaded Pop - AterImber.com - The Veg Life - Vegandale Festival 2018

This f*cking thing is probably the fanciest ice-cream I’ve ever had.

It was a chocolate peanut butter ice-cream bar that had coconut whip, caramel drizzle and almond and chocolate biscotti on top. It was awesome. I loved the chocolate and peanut butter, and the caramel swirls running through the middle of it. All that awesome-ness plus the cold-ness was definitely welcomed after walking around in the heat.

They’re in North York and it’s sad yet good that they’re so far away from me because if they were closer I would go there literally all the time. I still plan on going there, just less so then if they were say, five minutes away.

If you live in Toronto or are planning a trip down, I highly recommend you stop by and get this.

 

Ben and Jerry – Almond Chocolate Chunk Ice-cream

Ben and Jerrys Almond Chocolate Chunk Icecream - AterImber.com - The Veg Life - Vegandale Festival 2018

 

 

 

 

 

 

 

 

 

Ah, yes, Ben and Jerry’s… while they don’t have too many vegan flavours, the ones they do offer are pretty awesome. This was a pretty simple one – plain vanilla with chocolate chunks mixed in. Not better then their PB and Cookie one, but still good. The chocolate chunks are pretty hard (assuming because they’re frozen) so be careful when biting into them.

I have to hand it to B&J’s, they definitely know what they’re doing when it comes to making ice-cream. Especially now that they’ve jumped on the dairy-free band-wagon.

If you haven’t tried their non-dairy flavours yet, what have you even been doing?

 

Fairly Frosted – Chocolate Brownie Ice-cream

Fairly Frosted Chocolate Icecream - AterImber.com - The Veg Life - Vegandale Festival 2018

 

 

 

 

 

 

 

 

Another treat great at cooling you off on a hot summer’s day.

This chocolate brownie ice-cream is just about as great as chocolate ice-cream can get. Again, this is one of those things that’s hard to get wrong.

The worst thing about this was they only gave out two scoops.




Globally Local – Crispy Chick’N Burger

Globally Local Crispy Chickn Burger - AterImber.com - The Veg Life - Vegandale Festival 2018

If you read my review of last year’s festival, you’ll know how much I loved their Famous Burger.

While I was excited to get my hands back on their Famous Burger, since I learned how to make Mac Sauce at home, I decided I should try something else on their menu. Lucky for me, they made the choice easy by only having the Famous Burger or this one.

I have to say, a breaded chicken burger with Miracle Whip and lettuce is one of those things you don’t realize you missed until you eat it again. And boy did I miss eating them! I’ve always liked them better then regular beef burgers, and it saddens me that there don’t really seem to be any vegan breaded chick’n burger options out there.

The worst thing about this burger was they put what tasted like Veganaise on it (or their home-made equivalent). I still bought one both days and got them to cut it in half so I could take half home.

When are these guys coming to Toronto???

While all the food at the festival this year was pretty close in terms of me liking it, this was still my favourite of the ‘real food’ things.

 

Mythology Diner – Funnel Cake Bites

Mythology Diner Funnel Cake Bites - AterImber.com - The Veg Life - Vegandale Festival 2018

This was by far the most disappointing dish I tried at the festival.

I’ve never had funnel cake before, so I was super hyped to try these, and when I did, well… They tasted like a soggy Tim Bit. When I bit into one, it just squished oil out into my mouth. Not very tasty. Also the strawberry sauce they put on top of them was a bit odd, I think because they were hot? Hot strawberries is taste I don’t like, apparently. I was definitely sad these sucked, probably because before my non-vegan friend had hyped up how great funnel cakes were before going, so I was that much more excited to try them.

I haven’t written funnel cakes off totally though, I’d still be willing to try them if there’s a vegan version somewhere else.

The powdered sugar was good though.

 

While Gold Sweets – Veg Puff

White Gold Sweets Veg Puff - AterImber.com - The Veg Life - Vegandale Festival 2018

Pastry was super flaky, I think it might of been layers of phyllo pastry. The vegetables inside had that spice that I can’t name but is similar in taste to samosas or Indian stews.

It also had a bit of a spicy kick to it. It was good, my only criticism would be either more of the vegetable stuffing, or less of the pastry. There were a few bites were all I had was the dry pastry in my mouth.

 

Sorelle – Chocolate Mocha Cupcake

Sorelle Mocha Cupcake - AterImber.com - The Veg Life - Vegandale Festival 2018

 

 

 

 

 

 

 

 

Chocolate and mocha, what more could you want? It was as good as I assumed it’d be – the chocolate cupcake tasted like a chocolate cupcake, it was really soft and didn’t dry out even after I brought it home. The only thing I didn’t like about this was that there were these little silver balls sprinkled on top of the icing. They were very hard to bite through, like a rocket. Not that they were bad, they pretty much just tasted like sugar, but the rest of the cupcake was so soft, I think they took more away from the soft chocolaty cupcake then added, with the exception of making it look prettier. Especially since the cupcake got smushed in my bag, so it wasn’t like I could see where they were, either. I had to be careful when I was eating it.

 

Sorelle –  Chocolate Doughtnut

Sorelle Chocolate Doughnut - AterImber.com - The Veg Life - Vegandale Festival 2018

This doughnut, while it didn’t have a hole, it did have a small chocolate cookie held on top by a small (but delicious!) squoosh of vanilla icing. It was soft and moist, and super chocolaty, even one day after I bought it. The vanilla icing was awesome too. Maybe I haven’t had ‘real’ icing in a while, but it reminds me of the vanilla icing that’s used at Sobey’s. It’s hard to describe, but it wasn’t ‘light’ like the Betty Crocker Whipped Vanilla icing (yep, that’s vegan!) is, it was more ‘heavy’ but not in an unsettling way. It was good, that’s all you need to really know.

The cookie on top was hard on the outside but nice and soft on the inside. Everything a good chocolate cookie should be. And, it also wasn’t very ‘dark’ tasting, which was nice, since it wasn’t very bitter.

Sorelle has a location in Toronto, and I highly recommend you check them out. (As I know I will be)

Glory Hole – Chocolate Peanut Butter Crunch Doughnut

Gloryhole Chocolate Peanut Butter Crunch Doughnut - AterImber.com - The Veg Life - Vegandale Festival 2018

…. Sensing a theme? I subconsciously tried pretty much everything with chocolate in it I could get my hands on.

This tasted like the Nana Pop – chocolaty, peanut buttery and all full of goodness. It did get a little melty in the sun, but I was more then happy to lick the chocolate off my fingers.

These guys are in Toronto too, so I’ll definitely be stopping by to try some of their other creations. Keep an eye on my Instagram to keep up with my food trying adventures!

 

Kelly’s Bakeshop – Salted Caramel Cupcake

Kellys Bakeshop Salted Caramel Cupcake - AterImber.com - The Veg Life - Vegandale Festival 2018

 

 

 

 

 

 

 

 

Hands down my favourite dessert. Which is saying something because all the desserts I tried were pretty bomb. (With the exception of the funnel cake bites) I knew as soon as I saw it this was gonna be my favourite one. I love caramel and chocolate, if you couldn’t tell.

Although the icing got smushed in my bag (I tried to be careful too!), it was the same kind of ‘heavy’ as the Mocha cupcake icing. I’d use the word ‘deep’ to describe it, but that’s not the right word. It was just good, even licking it off the plastic container didn’t dampen the flavour.

I highly, highly recommend you try this cupcake because it’s so delicious.

The display they had of their other treats looked awesome too, like their Chocolate Coconut cupcake. I unfortunately got to their booth on the second day when my money was running low, otherwise I definitely would’ve got another cupcake.

I’m so happy these guys deliver to Toronto because I am definitely ordering these again. (I may even get them for the upcoming holidays)

If you’re able to, you definitely have to try these – they’re amazing. Definitely my new favourite cupcake flavour.

 

Julie’s Joyful Kitchen – Chocolate Cookie

Julia's Joyful Kitchen Chocolate Cookie - AterImber.com - The Veg Life - Vegandale Festival 2018

 

 

 

 

 

 

My all time favourite types of cookies are the soft/melt in your mouth ones, and this cookie was one of them.

I ate this the Monday after the festival, and it was still super soft, you couldn’t even tell it was one day old. Soft and chocolaty is personally a weakness of mine. It was a bit bitter, but other then that, it was a chocolate cookie – pretty hard to not nail.

 

Yves – Spicy Italian Sausage

(I didn’t get a picture of this, because it was the last thing I tried before leaving, and it wasn’t really much of a picture – it was a piece of the dog in a little paper cup with a toothpick in the top.)

It tasted like a hot-dog, with a bit of a kick. It wasn’t anything special, like the Lightlife dog – they’re hard to review because it’s a spicy hot-dog. Not too much can be said.

I will say though, that I didn’t know they had these, or that they were vegan, so I’ll definitely be adding them to my shopping list. I like that I discovered these and the Lightlife dogs, it’ll be nice to switch it up from the Tofurky sausages.

Vegandale Scenery - AterImber.com - The Veg Life - Vegandale Festival 2018

 

 

 

 

 

 

 

 

 

All in all, I had a lot of fun at the festival, not only trying all the amazing food, but I was also lucky enough to meet Lauren Toyota from HotforFood. She was there signing cookbooks, so of course I had to get one.

HotforFood Cookbook - Lauren Toyota Youtuber - AterImber.com - The Veg Life - Vegandale Festival 2018

 

 

HotforFood Cookbook - Lauren Toyota Youtuber - AterImber.com - The Veg Life - Vegandale Festival 2018

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(I also got a free water bottle with the purchase of the cookbook, but for some reason every time I tried inserting the picture of it it kept crashing the web-page.)

She’s my favourite vegan Youtuber, and it was amazing to get to see her in person. She was so kind, and seemed genuinely interested in the small convo we had, instead of other famous people who you can tell don’t really want to be there. I’m so grateful I didn’t miss her like I did last year.

This festival so far has gotten better with age, and I can’t wait for next year’s!


Like this review? Check out my other reviews here!

Honey




If ever there was a trigger word in the vegan community, honey is hands down in the top 5. I’ve never seen more of a divide in the community then when someone brings up honey. Some of you non-vegans might be surprised to learn that there’s more foods we (vegans) don’t eat aside from meat and dairy. (And eggs)

I personally don’t eat honey, for reasons I’ll talk about below, but I want to start this by saying I didn’t write this article to sway anyone into not eating it. I understand honey has a lot of health benefits and it can even be used as medicine. I’m just a faceless post on a website stating the facts. What you do with those facts is completely up to you. I can’t force you, the same way I can’t force you to go vegan. All I can do is present the facts and hope you’ll make the compassionate choice.

But wait, aren’t they just bugs? Why should we care? Those are great questions, and, a valid point. Why care about bugs?

If you’re a vegan reading this, you should already know that we don’t wear silk, and that comes from worms. Along that same reasoning, animals are just animals, why bother sparing them? While I don’t have a dedicated article to the horrors animals endure in slaughterhouses, how about we go with sympathy? Animals have nervous systems, feel pain, joy, sadness, emotions – some of them are smarter then dogs, even. And eating dogs is ‘wrong’, right? It’s not a question about being exactly the same, it’s more having compassion for another living thing that we share the earth with. No offence, but animals were here long before humans, and they’ll (hopefully) be here long after we’re gone. Unfortunately, because of humans, lots of animals are now in danger of extinction. (Bees are on that list, BTW)

Let’s look at some facts about honey:

– It takes pollen from five million flowers to produce one pound of honey

– Beekeeper’s use cyanide gas so bees don’t fly away

– Clip wings of queen and/or will transfer her to a different colony (where she’ll most likely get killed by the other bees)

– Kill off the colonies because it’s not cost effective to have them fed through the winter months

(Want to learn more? I recommend checking out What The Health?)

And, of course, there’s the two reasons that made me stop eating honey:

– It’s bee vomit

– Stealing from baby bees

Yes, eating honey is stealing it from baby bees. You’re literally stealing candy from a baby. They produce honey as a way to get nutrients to the babies. You wouldn’t voluntarily steal food from any other baby, right? So why do it to bees? Not only is that like, super not cool, but bees are essential to the eco-system. The more we mistreat them to produce honey, the more endangered they become. The more endangered they become, well, it’s goodbye planet.

As I said above, it’s truly a personal choice, but I personally feel that 1) Ingesting someone else’s vomit is gross, and 2) I wouldn’t steal food from any other species baby, so why do it to bees? (Even if they are ‘just bugs’)

If you could help keep kids getting food/nutrients they need, and help the earth, by doing something as simple as changing what you put in your tea, or on your toast, is it really even still a question of whether or not you should?


Like this article? Check out vegan tips, recipes and more on my Veg Life page!