Ater Imber is a Canadian indie author who became interested in writing fan fiction in 2013 after being talked into giving the Deviant Art website a chance. Ater began posting to the delight of Supernatural fans and has since moved her ever-growing operation to her own website: https://aterimber.com/
Ater now not only writes Supernatural fan fiction, but has expanded the website to include articles about her other interests (including veganism, writing tips and nomadic/zero waste/sustainable living), and continues to write new fan and non-fanfiction short stories and articles regularly for an eager personal following.
Ater also currently has 6 books available for purchase, including 3 fanfiction novellas based on the hit T.V. series Supernatural.
Broken is Ater’s 6th book, and follows the adventures of James, Tommy and Emma as they navigate the hardships of abusive guardians, addiction and hallucinations, all while trying to keep from flunking out of school, published March, 2021. It is also the longest book Ater has written, to date.
The Haunted Corpse is Ater’s debut, non-collection novella. It’s a dark (ish) fantasy centering around Sammy, and the challenges she faces as she’s thrust into a whole new (magical) world while she searches for answers in the wake of her father’s ‘suicide’, published October, 2019.
First Try is Ater’s debut, non-fan fiction novella. It’s a collection of short stories Ater wrote during school after getting serious about becoming a writer, book-ended by the two first ‘long’ stories Ater ever wrote, published November, 2018.
Ater’s newest fan fiction novella, Holiday Treats, is about the holidays, forbidden love, and what can go wrong when the two collide (Wincest style), published in December, 2016.
Ater’s debut fan fiction novella, Don’t Get Caught, is a collection of short stories centered around a love theme, and all that entails (including a kidnapping Samifer fic and a Sabriel wedding) published in February, 2016.
Last, but certainly not least, Ater’s second book, Melting Hearts, Sunburns and Tanlines, is a collection of short stories with a main theme surrounding going on vacation, published in August, 2016.
If you’d like to check out these books, you can do so on her website, by going to the Books page, or, on Amazon.
To keep up with all things Ater, you can check out the following social media accounts, all @AterImber:
Instagram
Youtube
Tumblr
Goodreads
Facebook
Ater Imber lives in Toronto, Canada.
In case you missed it, Don’t Get Caught: 10 Year Re-Write came out yesterday (Feb. 12th) and since the book is literally just 9 fanfics with a central theme of love (with a total word count of 29k), I decided to do another 2 sentence short story challenge for this year’s Valentine’s.
Started: 26.01.19
Finished: 26.02.12
NFF, 2026’s Valentine’s story(ies)
1. “It’s just…” She wrapped her arms around herself, averting her gaze to the floor, “it can’t be this easy to love me… can it?”
He shrugged, small smile tugging at the corner of his mouth, “Can’t it?”
2. “I love you!”
She hesitated at the door, unable to help her back from tensing at hearing his desperate tone, “I-I know.”
3. His heart was pounding in his chest as she pulled him up off his knees, expression still unreadable.
It felt like a million years passed before she finally reached for the ring in the box he was holding, wide smile splitting her face, “Yes.”
4. “Whoa, hey,” He shot out of his chair as the stranger moved to leave and shifted his weight as he turned back, “c-can I at least get your number?”
The stranger gave him a once over, before a cocky grin split his face, “Not yet.”
5. She hung her head in embarrassment and pulled at her sleeves, “Y-you’re not supposed to see this.”
“Hey, loving you,” She felt the bed dip as her partner sat down, softness in their voice nearly breaking her, “means loving all of you.”
6. He couldn’t help but let out an exhausted chuckle at her bewildered look, “What now?”
“I just,” She shook her head and began to chew her bottom lip, “I never knew it could be this easy.”
7. She slid the ring off her finger and held it out, fresh tears shining in her eyes, “I-I’m sorry.”
Her now-ex-fiance licked her lips and held out a shaky hand, her own tears threatening to spill over, “Me too.”
8. Her friend shook her head, bewilderment clear on her face, “Why do you stay with him?”
She gave her friend an incredulous look, brain short-circuiting at the question,“I love him.”
9. He tugged on the bottom of his suit jacket and straightened up as the doorbell rang out. He slipped a hand into his pocket, squeezing the ring box as he heard the hurried footsteps, hello, rest of my life.
10. She felt a swell of hope in her chest as she accepted the flowers. She brought them up to her face, using the bouquet as a makeshift shield as she felt the blush sweep across her cheeks, damn, she’s good.
11. “I love you.”
“No, you don’t.”
12. She gazed at the photo of their first date that was staring up at her from the bottom of the sock drawer in awe. The footsteps on the stairs made her hastily re-bury the picture and close the dresser before spinning away, he can keep his secret… for now.
13. She chuckled as he spun her around the kitchen, swell of happiness overcoming her. As he leaned her down for the dip, her brain flashed back to that night and she couldn’t help but smile, I definitely made the right choice.
14. She tried to stifle her chuckle as she listened through the bathroom door to her boyfriend – he’d been in there for hours and she’d finally gotten curious enough to investigate.
“Darling, you are my… I mean, when I- shit, uh, will you- fuck.”
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I wanted to start this year’s reviews off on one of the products that would be replacing a staple at my house: Gusta’s Turkey Flavoured Veggie Slices.
If you didn’t hear the news, unfortunately, Yves has been discontinued. It was not a great way to end 2025 for sure, but luckily, Gusta stepped up to fill the gap. (A little too quickly*, according to some people)
So, I wanted to answer the big question: is Gusta actually filling the void left by the 40-year legend?
Right out of the gate, I thought the packaging could use some improvements. The slices came in a sort of plastic sack-like bag, which… was not the most appetizing way to package a product that’s brown.
The slices were also all lumped together, there was no paper separator or anything, they were just layered one on top of each other, the same way Yves’ were. Unfortunately, unlike Yves, the Gusta slices don’t have that small rind, and are very clearly a different texture, because they were extremely difficult to separate. Unless I carefully slid a knife between the top slice to gently separate it from the slice underneath, they tore.
And, they didn’t even tear straight across, they tore jagged. I believe this is because of the way the product is made – when you rip it in your hands, it separates the same – but, this cross-stitch connection made for a thicker slice, which I think, was a good thing!
Example of the jagged tearing
If you’ve eaten Yves deli slices for anything longer than once in your life, I’m sure you can related to the pain of getting those so-thin-they’re-see-through couple of slices that were somehow present in every pack.
The smell, I’ll admit, made me a little apprehensive. There wasn’t anything specifically wrong with it – it was just a little… strong, for a deli slice. I hesitate to use the word ‘weird’ here, because the slices did taste how they smelled, but I’m not yet sure if that’s a good thing.
To me, these slices had a slightly smokey flavour, and reminded me of what I remember white-meat turkey tasting like. They didn’t give me that, ‘Oh no, you just ate meat’ thing that Beyond Meat does, but it also wasn’t quite veggie enough to not-notice.
It was like an odd, no-man’s-land between the two flavourings.
I would say, I think the slices would be more enjoyable if Gusta picked a side. Either make them more veggie tasting, so they almost completely blend into a sandwich, like the Yves ones, or make them stand out more, so you know you definitely have a Gusta deli slice in your mouth.
These slices were also weirdly… dry? Like, they had a sticky-ish juice/sauce/whatever on them when you pulled them out of the pack, but when you actually put one in your mouth, it was somehow dry? I don’t really know how else to describe it, but I thought that was odd, too. (This was another contributing factor to why it reminded me of white-meat turkey)
I had my non-vegan friend try a slice, as well, and they agreed they tasted dry, and went on to say: they are pretty close, reminiscent of thick-cut turkey slices, like the kind you’d put on a toothpick. In a sandwich – which mustard or something – you wouldn’t be able to tell as much (that they’re not real meat).
So, feel free to factor that into your decision however you’d like.
I also didn’t exactly count how many slices were in the pack, but I know it was definitely more than 10, just from the sheer number of times I ate them. And, they were selling at a comparative rate to Yves. ($6.49 from Good Rebel)
Deli slice size comparison to my pointer finger
Now, to be fair, I haven’t bought a lot of other Gusta products – I had only sort of peripherally heard of them, but learned recently, apparently they’re Canadian! – so I don’t know if this packaging and taste is on-brand for them or not.
What I do know, is that these deli slices are a new product for this company, and I feel like you can tell. They haven’t quite honed these to perfection, but I think, with time – and, if they’re willing to listen to our feedback – they could very well fill the hole left by Yves.
*On the Yves discontinued announcement post, Gusta had made some comments announcing they were coming out with deli slices, and some people had… opinions about the way they went about this announcement. One person commented (to Gusta) something like, ‘Wow, Yves’ body isn’t even cold yet, and you’re coming in to take over?‘ which I thought was hilarious, but the comments have since been deleted, so I guess not everyone agreed. (I thought I had screenshotted it when I saw them the first time, but I apparently didn’t)
I wanted to make a post this year for my 10 year veganversary, because ten years is a crazy milestone to reach – for anything, not just veganism – but, ironically, I’m having trouble finding the words.
Not only does ten years vegan sound crazy because I’m proud of how long it’s been, but mentally, it’s also crazy to think that something I chose basically on a whim when I was 20, was long enough ago to be ten years old.
Time marching forward is nuts, and all that.
My actual anniversary isn’t until Friday (Feb. 6th) so I won’t actually be celebrating until then, but even looking back to write this article has got me in my feels.
Ten years…
I remember sitting here – yes, on the same laptop, even! – typing out my first year veganversary post. It simultaneously feels not that long ago, and almost a lifetime ago. There was so much back then I didn’t know, and obviously, I still don’t know everything, but the amount I’ve learned since then is almost comical.
I also remember, being so excited to finally reach the day when I could say I’d been vegan for ten years, and now that it’s here…
It’s a very surreal feeling, to put it mildly.
I know I mentioned this in my 5 Year Veganversary post, but being vegan is just part of who I am now. I don’t even really think about it as being a ‘thing’ anymore. Checking ingredients, reaching out to companies to answer ingredient questions I couldn’t find answers to on their website, pre-researching a restaurant’s menu before going out – it’s all just become second nature at this point.
The concept of any of that being ‘weird’ or foreign is so long gone, it’s actually funny to think of it as something I used to have to remember to do.
It’s also crazy to see how big the movement’s gotten now. Back when I first went vegan, everyone was talking about how great and accessible it was – that there were tons of options and mainstream stores carried so many vegan products.
Now?
It’s not even a contest.
I’ve watched this movement bloom exponentially since I started on this path, and it truly blows my mind to see all the options in stores nowadays. Even big meat places like KFC have vegan options!
Veganism has become so mainstream, it’s crazy!
It truly feels like we’re living in that dystopian vegan paradise we used to dream about.
Obviously, I know, this is not indeed the case. Unfortunately, animal exploitation is still alive and well, and happening all over the world.
But there have been a ton of wins, too. (I’m not going to list them all here, because that would take forever, but if you want to jump through and take a look at some of the biggest food wins from 2016, check out this VegNews article)
I couldn’t find exact yearly stats – because, of course I couldn’t – but I was able to find that apparently, in 2015, there were 700,000 Canadians who followed a vegan diet, and that number’s jumped up to 850,000 in 2025.
That’s 150,000 new vegans in the span of ten years!
Andthat stat is not counting vegetarians, and other non-meat eating people. That is strictly the veganism stat.
That’s crazy!
I know I’ve said that like, six times already, but it is!
This milestone… I truly don’t have the words to express how beyond ecstatic I am to finally be able to say I’ve reached ten years.
Veganism, contrary to popular belief, has opened up my food world so much more than I ever thought would be possible. And, I think, it’s also opened my heart.
I liked to say I was compassionate and empathetic before I found veganism, but wow. There is no doubt in my mind that I would be even half as empathetic as I am today if I hadn’t stumbled across Earthlings all those years ago.
It’s crazy to think that an idea I picked out of the blue changed my life, and who I am, so radically.
I think back to that New Years Eve a lot. How I was sitting in the chair, staring at the ceiling, racking my brain just trying to pick anything for a resolution. How ‘no meat’ just hit me out of nowhere, almost like a bolt of lightening.
Sometimes I wonder if that ‘choice’ was truly as random as I first thought?
Interested in the lifestyle? Check out my Vegan section!
The giant jumped up from the kitchen table and bolted down the bunker hall at his brother’s call, pulling the gun from his waistband as he went.
“Dean?” He was rounding the corner into the front room in the next instant, “What is it?”
He swept the room, spotting only his brother, who was leaned against the map table, panting hard, “Hey, hey, hey,” Sam rushed to his brother’s side in the next instant, worried eyes roaming over him, “What is it? Did something get in?”
“I… can’t-” The blonde shook his head as his voice cut off and his breathing picked up. He brought terrified eyes to his brother and desperately pointed to his throat.
“Uh, okay,” Sam zeroed in on his brother’s neck, brain running a mile a minute, “I don’t…” his brows furrowed as he stared, “I don’t see anything.” He flicked his eyes back up to his brother’s now visibly paler face, “Did you swallow something?”
Dean shook his head again, and brought a hand up to slap himself in the chest as his breathing turned dangerously shallower.
“Uh, o-okay, okay, just,” Sam swept his eyes around the room again, noting the end table on the far side, “Hang on.”
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I hope you all had a fun, restful holiday and are ready to get through a whole ‘nother year of content!
I think it’s safe to say doing a zero waste recap/goal post as the first post is a tradition at this point, so, that’s where we’ll be starting!
This year, like last year, I’m not going to set any real ‘big’ zero waste goals for myself. As I mentioned previously, I think I’ve already done a good job in reducing my biggest problem areas, so, while I’m in no way ‘done’ my zero waste journey, I think the little things that are left, don’t require announcing as a goal to try and phase out.
Don’t worry, though – you’re not reading this post for no reason. Istead, I have a zero waste project I’d like to tackle this year. Which is…
Making more re-usable pads!
That’s right, it’s been 5 years now (will be 6 this December and wow, where did the time go?), since I’ve made the switch and hand-sewn the original ones, and they’re… well, they’re still working, but some of them are starting to literally unravel, and since they’re for y’know, containing a body fluid, I’d like to start lining up a replacement before it becomes an emergency situation.
Also, most pre-made reusable pad companies say their products are only supposed to last about 5 years, anyway, so I’m technically right on schedule!
I still don’t have a sewing machine, so I’ll have to hand-sew them again, which hopefully won’t be nearly as annoying as it was the first time around. Especially because I was smart and kept all my notes, math, stencil, etc.
So, I should be able to just get them done, without too much of a headache. (Hopefully)
I even already have some fabric I can use!
Also, amazingly – and despite tossing them in the washing machine – my original hand-sewing has held up a lot better than I thought it would’ve when I made them the first time, so these next ones should last the same amount of time, if not a little longer. (Since I have more skill now)
A recurring project in 5 year intervals I don’t think will be too annoying to keep up with.
And, who knows? Next time I re-make them, I might just have saved enough to have gotten a sewing machine by then!
Like this article? Check out more about zero waste living here!
I hope you all had a fun, restful end of your year and are ready to get back down to business!
I have a lot of excitingthings happening this year, and I can’t wait for you guys to get your hands on them!
AI
Written: 25.01.15
Words: 1,340
General
“Son of a bitch!”
Dean’s eyes flew open and he bolted upright, instantly on high alert at hearing his brother’s cry of pain.
He was out of his bed, making his way cautiously down the hall in the next moment, “Sam?” At the lack of answer, he started down the hall faster, “Sammy!”
Dean raised his eyebrows as he came up to the front of the bunker and spotted his brother, sighing in relief, “Dude! Why didn’t you-”
“Don’t move!”
His brother’s panicked voice made Dean stop mid-step. He carefully placed his foot back down and moved his eyes to the floor. It was covered in some kind of liquid. Sam was somehow standing in the middle of the mess, socks soaked with whatever the liquid was.
Dean raised his eyes back to his brother, “What happened?”
Sam’s face broke into an embarrassed smile at that and he shifted his weight, “I…” He let out a breath and his shoulders deflated, “I dropped it.”
I hope you’re enjoying your holiday season. I’m just popping in to announce the other big project I’ve decided to take on next year:
2026 marks the 10 year anniversary of my fanfiction novellas: Don’t Get Caught, Melting Hearts, Sunburns and Tanlines and Holiday Treats. To honour/celebrate this crazy milestone (how have I been doing this for 10 years already?!) I’ve decided to re-write and re-release all three books!
I like to think I’ve learned a thing or two since I wrote them the first time, and I’m excited to dive back into these stories with my updated writing style, so I can share them more completely with all of you!
Nixed spelling mistakes, better descriptions and plot hole fixes will be just some of the changes you have to look forward to!
I’m also going to try and release them on the publishing dates I originally picked out back in 2016, that I inevitably didn’t end up hitting. I don’t have exact dates yet, but below is the rough timeline:
Don’t Get Caught: February
Melting Hearts, Sunburns and Tanlines: June
Holiday Treats: November
And, if you’re thinking tackling two big projects while also keeping up with my regular schedule of posts is a lot, you’d be right! It is! But, I have a really good feeling about next year.
It feels like a big change is starting, or like I’m on the cusp of a new era, and I can’t think of a better way to start it than to hit the ground running. (I may eat these words come next December)
I hope you guys continue enjoying your holiday season, and are excited to come along for the ride.
Important: This is the last article of 2025! I’ll be taking the last half of December and first half of January off from posting. I’ll be back January 19th, 2026 with the first article of the new year! (First short story will go up the previous Friday)
If you’ve been around a while, you’ll know I’m not a big fan of alcohol. Not only do I not enjoy a lot of flavours, but I’m also very sensitive to it’s affects.
But, ‘tis the season’ of mostly, family drama – despite people telling you it’s really about world peace or something – so doing an alcohol review for this month seemed appropriate.
I consider Smirnoff Ice Original my go-to for alcohol, so the one day I walked into LCBO and saw two other flavours, I decided it just made sense to take a chance on them.
LCBO had this flavour and a pink one that I thiiiink was raspberry? But, that was a few years ago, so I’m not sure if I’m remembering correctly. (And/or whether or not it’s still a flavour)
What I do remember though, is how much I liked this green apple flavour! The apple taste wasn’t over-powering, or taste like cough syrup from my childhood – which was a description I used for one of the cherry-flavoured drinks – but I don’t know if I’d tasted the ‘green’, at all. Since it was alcohol, it fizzed on my tongue and burned down my throat, anyway, so that made it hard to tell.
It had the same amount of alcohol content as the Original (7% for an 11.2oz glass bottle) and was within the same price range! The only ‘downside’ to trying to buy the flavour, was it either came in a four pack of the small bottles, or as a single in the big (1L) bottles. This means that, if you just want one personal sized bottle, you’ll have to forgo this flavour. I did check the Smirnoff website and it didn’t say if the flavour was listed in tall cans, as well, but I don’t think it’d hurt to ask your local store, if you really wanted to try one.
Or, you can always buy the four pack, try one, and then host a holiday party or gift the extras to friends/family.
And, in case you missed my Surprising Vegan Alcohol post, yes, Smirnoff Ice is vegan! Which means you can indulge in it guilt- and worry-free during these next few busy, hectic weeks. (Or, any other time of the year)
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Important: This is the last story of 2025! I’ll be taking the last half of December and first half of January off from posting. I’ll be back January 16th, 2026 with the first story of the new year!
Written: 25.12.03
Words: 1,656
Wee!Chesters, 2025’s 2nd Christmas story
“Where is he?”
Dean rolled his eyes as he watched the 5-year-old excitedly fog up the glass of the window. He flopped down on the couch, unceremoniously, “Don’t waste your time, Sammy. John’s not coming.”
The youngest didn’t bother tearing his eyes away from the snow-covered street, “Of course he is. He promised.”
That made the blonde snort, as he picked up a magazine, “Yeah, cause John never breaks his promises.”
He didn’t regret the comment as much as he should’ve as his brother finally turned to face him. Dean kept his eyes averted to the magazine page in his lap – purposefully avoiding those ridiculous puppy dog eyes that made him cave.
Sammy was old enough to learn that they couldn’t rely on their father – just themselves. Harsh? Maybe, but that was the thinking that was going to keep them safe, not Sammy’s relentless hope for good things.
They were cursed. The sooner his brother accepted that, the better.
“He wouldn’t break this one.”
“Why not?”
“B-because.”
Dean raised an eyebrow as he flipped the page, “Because…?”
He heard his brother take in an annoyed huff, “Because it’s important.”
“Right, just like he wouldn’t have skipped your spelling bee final, or your first day of kindergarten, or-”
“Here you are!” Bobby’s voice cut off the end of Dean’s sentence. He took a few steps into the room, noting the brother’s expressions before raising an eyebrow, “… What’s going on in here?”
Sammy crossed his arms over his chest and huffed again, “Dean’s being mean.”
“Oh?”
Dean slammed the magazine down on the table, standing up from the couch, “It’s not mean to tell you the truth!”
“It’s not true! He’ll be here!”
“Then where is he? Huh?” Dean pointed an angry finger at the window, “You think he’s hiding behind that tree? Under the snow bank? Wake up! He was never going to come.”
“Dean.”
Sammy’s bottom lip began to tremble, and he stomped his foot, “D-don’t say that!”
“He never comes because he doesn’t care about us!” Dean pushed passed the youngest, heading for the stairs, “Grow up, Sammy.”
He stomped up the stairs, practically shaking with the force of his rage. The blonde reached their shared bedroom not long after, and unthinkingly slammed the door shut behind him, stupid Sammy. He started pacing as he failed to get control of his rage, stupid John. It’d be so much easier if he just-
“Dean!”
A chill went down the blonde’s spine as he heard the call of his father’s voice.He swallowed thickly, took a moment to take in a big breath before bracing himself as he opened the bedroom door. He hesitantly made his way over to the stairs, craning his neck in an attempt to get eyes on the man before being spotted. Maybe if Dean could see what state he was in, he’d be able to judge how he was going to react better. If he was covered in blood, there was a better chance John’d be too wiped out from the hunt to yell at him.
Unfortunately, Dean was still too short to see over the staircase banister.
He hung his head and reluctantly made his way down the steps. Dean hesitated ever-so-subtly as he moved down to the last step. He took in another big breath as his foot hit the first floor, no more stalling.
Dean made his way into the living room, straightening up as he spotted his father. “Y-yes Sir?”
John’s face broke out into a smile and he rushed forward, wrapping the blonde up in a hug.
The action broke Dean’s brain for a moment – he couldn’t remember the last time he’d been hugged by his father – and he barely had time to relax into it before it was over.
John pulled back, before pointing a thumb over his shoulder, at a dirty sack that was laying against the coffee table, “Help me put these under the tree before Sammy gets back.”
Dean couldn’t hide his confusion, “… back?”
“Yeah,” John turned, picking the sack up before starting the short journey over to the tree, “He and Bobby are outside.”
Dean turned his attention to the window, eyebrows raising as he saw they were, in fact, out in the yard, building a snowman. His brother was all giggles and shrieks of happiness – no traces of the tears from their fight.
Dean shook his head and moved to help his father. There weren’t just a surprising amount of gifts in the sack, but they were all also expertly wrapped. With real wrapping paper – not their usual newspaper and twine.
Dean placed the first present about halfway back from the front of the tree. He hesitated as he went to grab the next one, half-waiting for his father to tell him the first wasn’t in the right spot. To his surprise, John just started placing presents on the opposite side of the tree.
… Huh, They kept placing the presents around the tree in silence for a few minutes, the blonde staying half-braced for the criticism, or chew out from his blow up with Sammy to come. Once John started whistling, Dean finally snapped.
“So, D-Dad,” Dean cleared his throat, mentally cursing himself as his voice shook, “How’d the hunt go?”
“It went…” John let his voice trail off as he stared at the newest laid present. He shook his head after a moment of silence, plastering the uncharacteristic smile back on his face, “Let’s not talk about hunting.”
No hunting? Dean swallowed thickly and slowly started reaching to his boot for the small, silver dagger that was tucked there, “Did you kill it?”
“What did I just say?” John chuckled and shook his head, before picking up another present.
Dean’s hand wrapped around the handle of the dagger then, and he was pulling it out of his boot in the next instant, surprised when his father caught his arm easily.
John’s face clouded over then – into the familiar angry expression he usually wore, “What the hell, Dean?”
Dean couldn’t help his eyes from going wide, “I-I thought….”
“You think if I was a monster I could take more than two steps into this house?” John tucked the dagger into one of his jacket pockets, hand on his son’s arm squeezing harder, “Don’t think your Uncle Bobby is good at his job?”
“N-no! I… I…”
John’s angry eyes searched his son’s scared face a moment longer, before he let out a deep huff and finally dropped his arm. He adverted his gaze to the presents and lowered his voice, “I found a lead on the demon. I’m leaving tomorrow.”
“But tomorrow’s Christm-” Dean cut himself off as his father hung his head a little farther and he realized what he was saying, oh.
After a long moment of silence, John took in a sharp breath, before digging back into the sack. Dean swallowed suit, placing the last present at the front of the tree. He turned to his father, who had moved back to his feet, “I-is this okay?”
“Looks great.”
John balled the sack up before making the short trip over to the hall closet, chucking it in. He checked the window as he turned around, new smile splitting his face, “Perfect timing!”
Before Dean had time to question that meant, his brother and Bobby came in the kitchen door. Sammy barely had time to drop his coat on the floor before spotting John and shrieking.
“Whoa!” John pretended to get knocked a few steps backward as the youngest hurled himself at his legs, “Heya, Sammy.”
“You’re here!”
John cocked an eyebrow at that as he picked up his son, “Of course I’m here. I promised, didn’t I?”
“Um,” Sammy glanced semi-nervous eyes at his brother, “w-well-”
Bobby cleared his throat then, and took a few steps away from the coat rack, “How about I put on the kettle for some hot chocolate?”
“Awesome!” John sent his friend an appreciative smile before he half-turned, so Sammy could see the presents under the tree, “Then maybe, you guys can get started on these?”
“Wow!” Sammy practically leapt out of his father’s arms as he saw the set up, “There’s so many!”
“Ran into Santa on my way here.” John put the youngest down with a wink, “He let me take your presents early.”
Sammy slid to his knees in front of the tree, eyes wide as he looked over the stash. He turned after a moment, sending their father his most pleading puppy dog eyes, “Can I open one tonight? Please? Please, please, please?”
John chuckled and eased himself down on the arm of the couch, “You can open all of them tonight.”
“All of them?” Sammy’s eyes went impossibly wider and his jaw dropped open.
He looked between their father, Bobby – who had come back out of the kitchen – and Dean. The corner of his mouth twitched as his eyes landed on his brother, “… Are there any for Dean?”
The blonde felt his cheeks flush and he shifted his weight from one foot to the other, trying to look nonchalant, “Come on, Sammy, you know I’m too old for presents.”
“Oh yeah?” John crossed his arms over his chest before nodding to the side of the tree he’d laid presents down on, “Does that mean you don’t want any of those?”
Dean’s mouth fell open in surprise, and he looked at his father in disbelief. His nod was all the invitation the blonde needed to join his brother in front of the tree. His hands shook slightly as he looked out over the presents and noted some did, indeed have his name scribbled on them.
“Merry Christmas, boys.”
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Important: This is the 2nd last article of 2025! I’ll be taking the last half of December and first half of January off from posting. I’ll be back January 19th, 2026 with the first article of the new year! (The first short story will go up the Friday before)
Wal-Mart having a lot to offer is no surprise. It’s a giant department store and has basically anything you could need: electronics, furniture, plants, food…. but, how are it’s vegan offerings?
Surprisingly, they’ve gone more veg-strong in recent years! So it’s not as hard to find those special pre-made foods you crave!
Please keep in mind that their website only shows items that are currently in-stock in nearby stores – yes, even though I don’t have that box checked. It’s a little annoying, but if you see the brand listed and not just your favourite item, it’d be worth checking out your own local store (or website) on a different day. Chances are good if they sell the brand, they’ll have a few varieties of their foods.
And if not, you can always call and request it! Letting them know you’d like them to carry something might just get it on the shelves.
Faux Dairy
Silk Almond Dark Chocolate
Silk Oat Original
Silk Unsweetened Soy
Silk Soy Original
Silk Soy Vanilla
Silk Almond Coffee Creamer Vanilla
Silk Oat Coffee Creamer Peppermint
Silk Oat Coffee Creamer Vanilla
Silk Nextmilk Regular
Silk Unsweetened Cashew
Silk Protein Almond & Cashew
Silk Unsweetened Coconut
Silk Almond Shelf Stable
Silk Soy Original Shelf Stable
Silk Protein Soy Original Shelf Stable
Silk Oat Vanilla Shelf Stable
Silk Oat Original Shelf Stable
Silk Oat Barista Original Shelf Stable
Silk Unsweetened Almond Shelf Stable
Silk Nextmilk Whole
Silk Coconut Yogurt Strawberry-Raspberry
Silk Probiotic Coconut Yogurt Vanilla
Silk Greek Yogurt Vanilla
Silk Greek Yogurt Key Lime
Silk Coconut Yogurt Unsweetened Vanilla
Silk Coconut Yogurt Unsweetened Plain
Earth’s Own Oat Original Beverage
Earth’s Own Oat Original Zero Sugar Beverage
Earth’s Own Almond Unsweetened Original Beverage
Earth’s Own Almond Original Beverage
Earth’s Own Oat Vanilla Beverage
Earth’s Own Oat Barista Beverage
Earth’s Own Almond Barista Beverage
Earth’s Own Oat Vanilla Zero Sugar Beverage
Earth’s Own The Alt Beverage
Earth’s Own Organic Soy Original Beverage
Earth’s Own Oat Milk Oat Nog
Oatly Barista Blend Oat Milk
Delicious Kitchen Coconut Milk Can
Becel Vegan Margarine
Becel Dairy Free Plant Butter Garlic Tub
Becel Dairy Free Plant Butter Salted Tub
Becel Dairy Free Plant Butter Salted Brick
Becel Dairy Free Plant Butter Unsalted Brick
Daiya Gluten Free Supreme Pizza
Daiya Gluten Free Cheese Pizza
Violife Cheddar Style Shreds
Violife Tex Mex Style Shreds
Violife Mature Cheddar Style Slices
Violife Smoked Flavoured Provolone Style Slices
Faux Meat
Gardein Meatless Meatballs
Gardein Supreme Plant Based Bowls: Be’f & Broccoli
Gardein Supreme Plant Based Bowls: Meatball Marinara
Gardein Supreme Chick’n Nuggets
Gardein Supreme Saus’ge Links Bratwurst
Gardein Supreme Chick’n Filets
Gardein Supreme Plant-Based Based Burger
Gardein Supreme Chick’n Tenders
Beyond Meat Plant Based Seared Steak Tips
Beyond Meat Plant-Based Burger with Avocado Oil
Beyond Meat Plant-Based Ground Beef
Beyond Meat Plant-Based Breaded Chicken Tenders
Beyond Meat Plant-Based Hot Italian Sausage
Beyond Meat Plant-Based Breakfast Sausage
Beyond Meat Plant-Based Mild Italian Sausage
Beyond Meat Plant-Based Burger
Lightlife Smart Dogs
Lightlife Original Organic Tempeh
Lightlife Organic Smoky Tempeh Bacon Strips
Field Roast Smoked Apple and Sage Sausages
Field Roast Italian Garlic and Fennel Sausages
Zoglo’s Incredible Burgers Meatless Royal Burger
Impossible Foods Chicken Nuggets
Impossible Foods Burger Patties
Faux Other
JustEgg Made From Plants Folded
Hellman’s Vegan Mayo
La Vida Vegan Hazelnut Chocolate Spread
Vega Protein and Greens Plant-Based Protein Powder Vanilla
Vega Protein and Greens Plant-Based Protein Powder Chocolate
Vegan Essentials Plant-Based Protein Powder Chocolate
Castle Kitchen Classic Caramel Dark Chocolate Hot Chocolate
Smartfood Movie Night Butter Popcorn
Boom Chicka Pop Sea Salt Vegan Popcorn
Quaker Crispy Minis Original
Quaker Crispy Minis All Dressed
Yupik Nacho Roasted Cashews with Vegan Cheese
Prana Algarve Almonds and Sea Salt Dark Chocolate Bark
Lindt Vegan Salted Caramel Chocolate Bar
This is (unfortunately), the first store crawl I’m writing since the Yves news broke, so I didn’t include their deli slices, but they were available previously. I’m not sure if your local store might still have some in stock or not, but it’s worth checking out if you’re unsure!
This crawl is also obviously not including all the fresh fruit, veggies, bread and regular/plain packaged noodles like pasta. I figure those things are easier to find than some obscure vegan brands, so including them would be basically pointless.