All posts by Ater Imber

Ater Imber is a Canadian indie author who became interested in writing fan fiction in 2013 after being talked into giving the Deviant Art website a chance. Ater began posting to the delight of Supernatural fans and has since moved her ever-growing operation to her own website: https://aterimber.com/ Ater now not only writes Supernatural fan fiction, but has expanded the website to include articles about her other interests (including veganism, writing tips and nomadic/zero waste/sustainable living), and continues to write new fan and non-fanfiction short stories and articles regularly for an eager personal following. Ater also currently has 6 books available for purchase, including 3 fanfiction novellas based on the hit T.V. series Supernatural. Broken is Ater’s 6th book, and follows the adventures of James, Tommy and Emma as they navigate the hardships of abusive guardians, addiction and hallucinations, all while trying to keep from flunking out of school, published March, 2021. It is also the longest book Ater has written, to date. The Haunted Corpse is Ater’s debut, non-collection novella. It’s a dark (ish) fantasy centering around Sammy, and the challenges she faces as she’s thrust into a whole new (magical) world while she searches for answers in the wake of her father’s ‘suicide’, published October, 2019. First Try is Ater’s debut, non-fan fiction novella. It’s a collection of short stories Ater wrote during school after getting serious about becoming a writer, book-ended by the two first ‘long’ stories Ater ever wrote, published November, 2018. Ater’s newest fan fiction novella, Holiday Treats, is about the holidays, forbidden love, and what can go wrong when the two collide (Wincest style), published in December, 2016. Ater’s debut fan fiction novella, Don’t Get Caught, is a collection of short stories centered around a love theme, and all that entails (including a kidnapping Samifer fic and a Sabriel wedding) published in February, 2016. Last, but certainly not least, Ater’s second book, Melting Hearts, Sunburns and Tanlines, is a collection of short stories with a main theme surrounding going on vacation, published in August, 2016. If you’d like to check out these books, you can do so on her website, by going to the Books page, or, on Amazon. To keep up with all things Ater, you can check out the following social media accounts, all @AterImber: Instagram Youtube Tumblr Goodreads Facebook Ater Imber lives in Toronto, Canada.

Re-Publishing Books

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Now that I’m just over halfway through re-publishing my first three books, I wanted to take a moment to reflect and share what I’ve learned from the experience.

The first thing I want to share is more of something I remembered than ‘learned’:

I’m fucking insane.

I mentioned it a little in the Author’s Note in Melting Hearts, but publishing 3 books in 1 year is crazy. Even with them being re-writes, I’m still writing, editing, making the cover, marketing and everything else that goes into publishing a book.

And I chose to do it three times.

In 12 months.

I took a look at my Big Project for the year – y’know, the thing that I do around everything else – and went, ‘yeah, that’s not hard enough. What if I tripled it?’

I was crazy back in 2016 when I decided to do it the first time and I’m apparently still equally insane now. Who says you calm down with age?

Oh yeah, and just in case you’re new around here, or thinking something like, ‘well surely you are not that insane! It’s your publisher’s/boss’s/etc.’s fault!’ you’d be wrong. Just like all the work that goes up on the website, I’m an indie book publisher, too. It is literally just my fault. No one forced me into this deadline, there was no gun to my head – I actively chose to do this to myself. (Twice!)

Luckily though, it seems the 2nd time’s the charm because I am never doing this again. Not for the 20th 30th, 50th or 100th anniversary – never again. The only multi-book release years in my future will be if they’re non-fiction, like word-search or similar ‘game’ books. (I’ve had some very vagued half-baked ideas for getting into non-fiction books, but that’s another post)

Don’t get me wrong, I love my job and I wouldn’t trade it for anything else in the world! But sometimes I get a glimpse of just how difficult it can be – whether from my own hand or not – and need to take a step back and just say, ‘damn’.

I still think it was a cool idea to kick off my writing career this way. Publishing multiple books was an ambitious goal to set (not to mention advertise!) for my writing debut and I like that it got my name on more than one book quickly so I would be – or, at least, seem – more established.

Back then, I hadn’t even had my website set up, I was strictly posting on DeviantArt. (I wasn’t even on Archive of Our Own yet!) Wanting to transition to a professional space seemed big and I wanted my debut to reflect that – and, I think I did a pretty good job, if I may say so myself.

It’s been a lot of fun reflecting on not only where I was in my writing journey back then, but also who I was as a person.

It’s funny, 10 years both feels like it wasn’t that long ago and like it was a million years back. I’ve done so much and come so far since then… it’s crazy to think about.

I was just starting my adult life: I was in my first year of going vegan, was only 2 years into a long-term relationship and was just starting to enter the job market, too. I was a little lost and looking to find my footing.

It’s also crazy to think about where I am now and how it’s not that far off from where I was back then, funnily enough. Right now, I’m still vegan (10 years!), am a little over 2 years removed from what turned out to be a 9 year relationship and was feeling a little lost at the start of this year.

Re-publishing these books has allowed me to find some stable footing in my life again, just like they did back then.

Revisiting these stories has also been really fun!

Being able to not only look back at my old writing but improve it so I can better communicate what the stories were supposed to be to you guys has been great, if not, a little cringe-inducing in the process. It’s been cool to see that I’ve actually come a little ways since then, despite not feeling like it on a day-to-day basis.

Also, if I’m being honest? I’m glad I’m finally removing my old editor’s fingerprints from the first two books.

They didn’t do anything bad or ‘wrong’ per se, we just… had different creative directions for how the stories went and how the books themselves should look (formatting/styling-wise). It’s probably not something anyone else noticed, but it’s irked me for 10 years when reading my books that I could clearly hear their voice in places instead of my own. It was frustrating because on the one hand, I knew they only helped – they were quite literally just doing the job I asked them to do! – but on the other, it made the stories sound choppy and disjointed to me, so I’m glad I’ve finally been able to rectify that.

It’s like I’ve been living with a splinter in my finger for the last decade and I’ve finally been able to remove it.

If revisiting some of your old work is something you’ve been thinking about, despite what I’ve said above, I’d recommend it! It’s been a fun, interesting experience and I think you might be able to learn a lot about your own style changes, your growth, old tropes you’ve forgotten about or any number of other things. Just don’t do multiple books in one year. (For the love of God please learn from my ‘this would be cool’ vs ‘that’s not how time works’ mistake)

And, don’t worry, I don’t have plans to re-write any of my other books. And even if I did eventually want to, it would become boring because eventually, there’d be a point where all I’d be doing is re-writing old work instead of creating new ones, and I know that would drive me further insane then I am now.

This three books in one year thing is truly a once-in-a-career moment and I’m glad I’ve got to have the experience twice – even with all the additional stress. (And yes, I know exactly how that sentence sounds, I think it’s funny and it’s 5am so I’m not changing it)


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Long Gone

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Started: 26.01.16

Finished: 26.07.30

Words: 772

NFF, TW: Abuse (Aftermath)


“I,” She licks her lips and momentarily closes her eyes in an attempt to keep her voice steady, “I’m not crazy.”

“Heh,” Even with her eyes closed, she could see the dark smirk on his face, “Are you sure?”

Her breath hitches at that – no longer able to fill her lungs fully. She takes another moment before she opens her eyes, finding his outline in the dark, “I-I want you to go.”

“No, you don’t.”

She bristles at hearing how calm he is. He always managed to stay calm on the outside – a skill she’d unfortunately never learned. Turning every one of their ‘fights’ into a battle of who looked less stable.

And she was losing.

She was always losing.

She shakes her head and takes a small step back, “I don’t like what you do to me.”

He moves a few steps closer, darkness of the night still shielding his face from her view, “Maybe if you weren’t always causing problems…”

“That’s not fair!” She stomps her foot, unable to keep the bubbling anger down, “You make me-”

“Make you?” She can’t see his features, but she swears she hears his eyebrow raise, “I thought you were an adult? You can’t blame other people for your emotions.”

She snorts, “That’s rich coming from you.”

“Why?”

Her face screws up at the question and she let’s out an incredulous chuckle, “All you do is blame me for your emotions!”

“No, I don’t.” His too-calm demeanour was starting to get to her – this was the longest she’d ever seen him sustain a non-explosive emotion. It would’ve been funny if it wasn’t so utterly frustrating. “I just react to the things that you do.”

“’You can’t blame other people for your emotions.’” The impression slips off her tongue before her brain has time to catch up to what she’s saying. The second the sentence is out of her mouth, she feels her body go cold.

His face splits into that stupid fucking grin and he shrugs nonchalantly, “Don’t get me to that point.” A chuckle slips out of him then, and she bites the inside of her cheek in an attempt to keep her anger at bay, “If you don’t like it? Go be with someone else.”

I did leave, though. She feels tears of frustration prick at the corners of her eyes and she feels her voice catch in her throat – what could she say to that that she hadn’t already? How many times would she have to have this conversation?

How many times will I lose this conversation?

He takes her silence as an invitation to move closer, moonlight finally revealing his features – he looks exactly the same as the day she’d left, and yet, at the same time, completely different. If it wasn’t for the voice that was seared into her brain coming out of his mouth, she’d swear she’d never met the man standing before her in her life.

“It’s okay, babe.” A small smile that seems genuine pulls up the corner of his mouth then, and he lets out a small huff as his eyes find hers, “We’ll get through this.”

She forces herself to take in a shuddering breath as she finally gets her heavy legs to carry her over to the light-switch. In the next instant, her bedroom is flooded with light, and the outline of her ex disappears.

She looks around the newly-lit space with half-afraid eyes, and – despite confirming that she was, in fact, alone – can’t stop her brain from catching him out of the corners of her eyes. She walks the short trip over to the bed, before her body completely collapses into near-hysterical sobs.

He’s gone, he’s gone, he’s gone…

She cries a puddle into the mattress as echoes of his voice rattle through her brain. She reaches with one hand blindly out for the phone that’s on the opposite side of the pillows and pulls it close. She draws the pattern on the touch-screen with a shaking hand, before the soft melody of her favourite song starts playing.

She lets the words wash over her trembling body as she tries to regain her composure. She forces herself to sing along – her voice comes out off-key and crackling, but it helps drown his voice out of her head.

Once her mind finally quiets, she chances lifting her head and looks around the room again. This time, she lets out a sigh of relief and feels new tears prick at the corners of her eyes.

She’s alone.


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Surprising Vegan: Cereal

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This was one of the most surprising collages I’ve made for this series, because I was expecting not to be as surprised as I was at what I found!

There were a lot of cereals I found that I initially almost wrote-off without even checking their ingredient’s list, because I thought, ‘no way this would be vegan’. But, I’m proud to announce, I was pleasantly surprised!

Also! There are literally millions of different kinds of cereals out there, so I want to say this upfront: This is not an exhaustive list! This list is only for the most popular cereals in Canada. (Where I live)

I always encourage you guys to read the ingredients in your own country because often ingredients differ depending on the country the product is being sold in and/or, if I’m missing any of your favourite kinds.

Starting in the top-left corner, moving clockwise:

  • All Bran Original
  • All Bran Buds
  • All Bran Flakes
  • All Bran Frosted Bran Flakes
  •  Shreddies
  • Shredded Wheat Original
  • Shreeded Wheat Spoon Size
  •  Corn Flakes
  •  Frosted Flakes Original
  • Frosted Flakes Less Sugar
  •  Frosted Flakes Chocolate Peanut Butter
  •  Frosted Flakes Strawberry Milkshake
  •  Frosted Flakes Cookies & Creme Milkshake
  • Raisin Bran
  • Special K Original
  • Special K Red Berries
  •  Special K Cinnamon Maple Crumble
  • Special K Vanilla Almond
  • Vector Maple
  •  Vector Peanut Butter
  •  Corn Pops
  • Crispix
  •  Cheerios Original
  • Cheerios Multi Grain
  • Cheerios Chocolate
  • Rice Krispies Original
  • Rice Krispies Spring Edition
  • Rice Krispies Holiday Edition
  • Froot Loops Original
  •  Froot Loops Less Sugar
  • Froot Loops Cocoa
  •  Kellogg’s Collab Scooby-Do Cereal
  • Kellogg’s Collab Toy Story 5 Cereal
  • Reese’s Puffs

I can tell you one of the cereals I was most surprised by was the Resse’s Puffs!

I remember when those had come out and everyone was talking about them, I checked the box (because I was still child-aged enough to think it was cool) and was disappointed to see it had milk in it. But wasn’t too surprised, because the Reese’s Cups contain milk.

What about you? Are you surprised to learn any of the above cereals are vegan? Let me know in the comments!


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Beat the Heat (Preview)

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Written: 26.07.16

Words: 1,544

Wee!Chesters


“It’s too hot!”

Dean leaned his head back against the couch and let out a sigh as he fanned himself with his hand, not bothering to look over at his brother, “What do you want me to do about it?”

“Fix it!”

That made the blonde snort, “Yeah, let me just go outside and use my powers to make the sun go away.”

“I know you don’t have powers,” The annoyed voice from his left got him to look over – his brother’s bangs were stuck to his forehead because of how hard he was sweating, and he had the makings of a Bitch Face clouding his expression, “But you usually know what to do!”

“I’m nine!” Dean let out an incredulous chuckle, “Uncle Bobby’s already working on the air conditioner.” He craned his neck in an attempt to look out the window to the backyard, “We just gotta wait ’til he’s done.”

“Ugh!” Sammy flopped over sideways onto the couch, face smushing into the cushion, “He’s taking so looong!”

“Maybe it was really broken?”

That earned him another groan of annoyance, “It’s too hot!”

“We’re already on the first floor!” Dean stopped trying to locate the father figure and turned back to the living room, eyes sweeping across it uselessly, “It’s not like we can get any low-” His eyes stopped on the door to the basement door, huh.


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Two Bears Frothed Salted Caramel Oat Latte Review

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This was one of the products I was most excited to try this year, despite it being coffee.

Unfortunately, it was also one of the most disappointing.

Now, don’t get me wrong, I’m not saying this drink was bad, it just wasn’t as good as I was expecting.

For one, it didn’t taste like salted caramel. At all. I even shook the can first because it had been in the fridge for a little bit and I thought maybe the flavour had settled or something, but it didn’t seem to make a difference. It overwhelmingly just tasted like oat milk. (And coffee)

Which again, isn’t a bad thing – I drink oat milk all the time! – I was just expecting my salted caramel latte to taste like salted caramel. If I didn’t see it said the words ‘salted caramel’ on the can and I drank this, I would’ve just thought it was a normal coffee with oat milk in it.

I also poured some out into a glass – because I’m a curious person by nature and because I definitely couldn’t drink the entire can of caffienated coffee unless I wanted to be up for the rest of the week – and it had a light/tan colour with little bubbles in it. I’m assuming the little bubbles were the ‘frothed’ part of the ‘frothed oat latte’.

Unfortunatley, I’m not enough of a coffee snob to know whether or not the ‘froth’ actually added anything to the drink or if it just makes it sound fancier.

And, when I poured it out into the cup, it did smell a little like caramel. So, caramel was in there, somewhere! I don’t know why it didn’t carry over into the taste, though.

I also can’t speak to how ‘effective’ the caffiene part of the coffee was, since I’m hyper-senesitive to it, so it kept me awake for the same amount of time as every other non-decaf coffee I’ve ever had. So if you were wanting to buy this for a qucik afternnon pick-me-up, you’ll have to try it for yourself. (Or go read another review)

As I’ve mentioned, I don’t buy a lot of coffee or caffienated drinks, so I don’t know how this compares to others – last time I was even in a caffienated drink aisle was easily 10 or so years ago (I was picking up a Red Bull for a friend) – but this can was only $4.29 at Good Rebel and I think that was a good price for it’s size.

I can’t tell you whether or not that’s more expensive or cheaper than similar items, but I can tell you the price was the ultimate deciding factor in getting it over something else. If it had been $6-10 I definitely wouldn’t have tried it. But $4? That seemed reasonable.

For the name this drink has, it was a bit of a let down – but that in no way means I think it was bad/gross/disgusting. I just had different expectations and they weren’t met. But if you’re looking for just an oat milk latte in a can, this drink’ll definitely hit the spot!


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Where Do Vegans Get Their Zinc?

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I’m not going to lie, no one has actually asked me where I get my zinc – hell, before I decided to write this article, I didn’t even really know what it was! – but I know it’s still important for your body (and, now I also know why!) so I wanted to share.

First things first: What the hell is zinc, anyway?

Zinc is a nutrient that is a required catalyst for a whole bunch of cellular things that your body does. Including little things like your immune function, DNA synthesis, wound healing and cell division.

So, yeah, a little more important than most people probably realize.

You only need between 8-12mg of it a day, and the good news is that it’s in all kinds of foods, so it’s more than easy enough to get all you need!

Unfortunately, if you try to look it up, basically every article you come across will tell you to just eat seafood (specifically, oysters), red meat and dairy.

Fortunately, I did the research so you don’t have to scour the internet for the best plant-based food sources.

Also, I threw them all up in this handy-dandy infographic, so you have all the info in an easy-to-find location!

Zinc Sources in Order: (Per 1 Cup)

  • Seasame Seeds 11.16mg
  • Pumpkin Seeds 10.29mg
  • Lentils 9.18mg
  • Soybeans 9.1mg
  • Pine Nuts 8.71mg
  • Cashews 7.67mg
  • Navy Beans 7.59mg
  • White Beans 7.41mg
  • Sunflower Seeds 7.29mg
  • Flax Seeds 7.29mg
  • Black Beans 7.08mg
  • Miso 7.04mg
  • Chickpeas 6.86mg
  • Oats 6.19mg
  • Split Peas 5.93mg
  • Brazil Nuts 5.68mg
  • Mung Beans 5.55mg
  • Kidney Beans 5.13mg
  • Lima Beans 5.04mg
  • Almonds 4.8mg
  • Peanuts 4.77mg
  • Pecans 4.48mg
  • Coconut 4.37mg (1 Medium)
  • Black Walnuts 4.21mg
  • English Walnuts 3.71mg
  • Hazelnuts 3.31mg
  • Pistacchio 2.71mg

As you can see, there are tons of plant-based foods that contain zinc, so there’s no need to stress about getting enough if you follow a non-animal-product diet.


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Feel The Fire (Preview)

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Written: 26.07.03

Words: 564

General


“Jesus, it’s hot out there!” Sam slumped against the motel door as he entered the room, wiping sweat off his forehead with his free hand. He let his sweat-soaked jacket fall to the ground before taking a few steps into the room to place the grocery bag down on the small table, brows creasing with confusion, “I thought you said it was only 40 degrees?”

Dean nodded toward the news that was playing on the tv in the corner, barely bothering to look up from his magazine, “That’s what it told me.”

Sam turned to look at the info on the screen for himself. After a moment, he shook his head, “That says 40 Celsius, Dean.”

“What the hell is Celsius?”

Sam shook his head and made the short trip over to the freezer, grabbing an ice-pack, “It’s another temperature scale.” At the look, he raised an eyebrow, “You thought Fahrenheit was the only one?”

“Temperature’s temperature! If it’s hot, it’s hot, if it’s cold, it’s cold.” Dean’s nose crinkled and he held his hands up in mock surrender, magazine slipping into his lap, “Why would it be different here?”


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10 BEST Things About Working From Home

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10. No Commute

You don’t have to wake up an hour earlier, rush out the door and then squish yourself into an over-crowded bus/train, or sit half-asleep in traffic.

No crowds/excessive noise right when you wake up and there’s no mad-dash to get home at the end of the day, where you do that entire process in reverse, because you’re already home!

9. You Save Money!

That’s right, working from home can actually save you money. You don’t need to pay for as much gas or a public transit pass and, you’re less likely to feel the itch to exit the office for a breather since you’re, y’know, not actually in the office – which means you’re less likely to hit up the vending machines in the hall and/or run out and buy lunch or a coffee.

If you’re hungry throughout the day, you can just raid your own kitchen and make your coffee at home.

8. No Dress Code

Uncomfortable shirts? Poke-y underwire bra? Slacks that are a little too tight around the middle? Those are all problems of the past! Now, you can roll out of bed and work in your pj’s/sweats, if you so choose.

Even if your job requires you to be on-camera for a portion of your shift, you can still where whatever you want out-of-frame. And, you can rip it off and swap it for comfier clothing the second that part of your day is over, instead of having to keep it on longer because you have to commute home.

7. No Annoying Co-Workers

Stealing your lunch from the break room fridge? Stinking up the communal bathroom? Getting roped into unnecessary water-cooler talk?

All problems of the past now that you’re working from home!

Sure, you might still have to listen to them during calls, or internal IM messages, but one good thing about this is that you can either ignore their message completely until you’re ready to deal with their bullshit, and/or, mute/lower their volume in a call if they’re truly grating on you.

Just be sure you don’t miss if they say anything actually work-related.

6. More Productive Breaks

No need to wait until after work or the weekend to toss a load of clothes in the washing machine, or to wash a few dishes. Already being home means you can easily cross off a few chores from your to-do list – or at least, make a dent in them – while you’re on the clock!

5. Cleaner Bathrooms

Does anyone actually like going to the bathroom in public? I’ve yet to meet someone who does.

Being home means you get the luxury of using your own bathroom the whole day, so you’re arguably more comfortable taking bathroom breaks. Which is great, because having that comfort might also spur you on to stay more hydrated/eat more regularly, since you’re not attempting to avoid food and drink in a bid to escape needing to pee – or otherwise – in public.

4. You Can Work From Anywhere

Depending on what your job actually entails, you can basically work from wherever you want: your bedroom, a park, cafe or even a friend’s couch!

As long as you have internet – and, let’s be honest, almost everywhere a person can go nowadays has internet – you can work to your heart’s content.

Granted, technically this means wouldn’t actually be working from ‘home’, but your boss doesn’t need to know that. If you get your hands on a VPN, you can work from wherever you want without issue.

Just be sure not to get too distracted if you choose to bring your laptop to a beach.

3. Less Sick Days

I know, this one actually sounds bad, but let me explain. When you’re sick, usually, all people want to do is stay curled up in bed until they feel better – working from home allows you to do this!

Sure, you’ll have to get up and grab your laptop, but it sure as hell beats getting all dressed up, commuting to an office where the lights are suddenly too-bright and dealing with overly-chatty coworkers all day.

You still won’t feel like working, but you’ll probably be more likely to rally enough to open your laptop in bed.

2. Less Likely to Get Sick

While we’re on the subject of sickness, working from home means you’ll be less likely to even get sick in the first place!

You won’t be forced to get packed in with a bunch of strangers and all their who-knows-where-they’re-from germs and/or their hygiene standards that might not match your own – if the pandemic taught us anything, it was, unfortunately, that people in general are a lot grosser than we initially thought – which means you’re less likely to pick something up and bring it home.

1. You’ll Be More Productive

Without all the distractions of coworkers, weird building noises, screaming customers and excessive meetings that absolutely could’ve been an e-mail, you might find that you’re better able to focus on the tasks on your to-do list, which means you’ll be able to get them done faster.

Faster task checking-off means you’ll get more done in a day, and getting more done in a day gives you the potential to knock off work earlier than you would if you were sitting in a cubicle in-person.

No one is around to see if you take an extended lunch break, or go sit on your couch to eat dinner at 4pm instead of 5pm – and as long as you got all your work done, nobody will care, either.

You might even find yourself competing with yourself to see how much work you can get done in a shorter amount of time, to give yourself the gift of more relaxing time.

This is something I actually found myself doing at a previous job. The boss loved it because I was seemingly being super-productive, and I loved it because I got so good at out-competing myself, I was eventually only working half days.

The pay decrease stung a little, but I loved clocking in at 9am and being done for the day by 12pm. I used the rest of the day to focus on my passion projects, which meant I was being more productive on two fronts.

You can essentially give yourself the gift of time… how cool is that?


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2 Sentence Summer Stories

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The re-write of my second book, Melting Hearts, Sunburns and Tanlines is coming out soon, so I decided to contrast the long-form fiction of the book with this extremely short fiction challenge!

It’s also not a coincidence that there’s 10 weeks of summer left and 10 stories here. Feel free to read 1 a week to give yourself a micro-dose of summer antics – with a dark twist!

Or, read them all now and then end your summer by (re-) enjoying my second book!

Written: 26.06.18

NFF


1. What a scorcher! He kicked the door to his motel room closed as he wiped sweat off his face. At least I’ve got… his thoughts trailed off as the AC made a terrible crunching noise before bursting into flames.

2. “My ice cream tastes funny.”

The ice cream man leaned a little further out over his counter in, using his free hand to slide the cooler door closed, smile faltering slightly as it caught on the wrist of the dead body, “It’s just a new recipe, that’s all.”

3. “Somebody, anybody – help!”

The lifeguard checked his watch as he heard the commotion that was happening on the other side of the pool and shrugged, “I’ve still got 5 minutes of break left.

4. She held her hand up over her mouth in an attempt to keep her laughter at bay as her husband walked in – he was was practically glowing, his skin was so red.

He noticed her face as he flopped down on the couch with a defeated frown, “I did forget the sunscreen.”

5. He couldn’t take his eyes off her as she walked out in the new bikini, “I-I think I love you.”

That earned him a chuckle and she waved a dismissive hand as she turned to look at herself in the dressing room mirror, “Guess that means I’ll take it.”

6. The mom’s face lit up with a confused smile as her three-year-old came running back over to where she was sitting, “Where’s Daddy?”

The toddler presented a single flip-flop that was spattered with blood, before pointing out toward the water, “Swim.”

7. His eyes bulged out as he fell to his knees, weakly reaching out to grasp at her skirt with one hand while the other pounded itself into his chest.

She moved a few steps backward as she watched him choke and frowned at him with feigned confusion, “I thought you said you liked grapes with women?”

8. The toddler’s bottom lip poked out as he took in the expression on his mother’s face. He turned back to the freezer that held the family dog and shifted his weight – maybe Daddy was kidding when he talked about making a dog-sicle?

9. “Baby, I’m so sorry!” He rushed over to his girlfriend, boulder settling into his stomach as he watched her pick the broken bits of balloon off her now-soaked shirt.

She swatted his hands away as she took a few steps over to the bucket of water balloons that was sitting on the lawn, unable to keep the smirk off her face as she sent a wink to his friends, “It’s okay, Baby – I’m not mad.”

10. He trudged through the door, shaking his head in defeat – sighing as sand fell from it. He made it inside and let out a deflating sigh as he tossed the un-used knife onto the side table, I’ll try again next year.


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Walden Farms Thousand Island Dressing Review

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Like a lot of other foods I’m reviewing this year, I’ve never had thousand island dressing before, so I wasn’t too sure what to expect.

The only ‘real’ thing I know about it is from a scene in a tv show, where one character explains they’re eating a salad with thousand island dressing on the side for lunch because they’re on a diet, and another character asks, “Isn’t thousand island dressing, like, really fattening?”

To which the first character replies, “Yeah, that’s why I got it on the side.

But that was played for laughs, so I’m not even entirely sure if that was true, or it was just supposed to be ridicluous.

What I do know, though, is that this dressing is pretty good!

I’d also never heard of the Walden Farms brand before, so I was excited to check them out, as well.

A cursory look at their website let me know they apparently make salad dressings, syrups and coffee creamers, and they all seem to boast being dairy, gluten, cholesterol, sugar and calorie free!

Which is pretty cool, if you ask me.

I wasn’t able to find a specific About page, so I’m not sure on their full story – or whether or not they’re Canadian – but they had a Bac’n Ranch and Pancake syrup that that caught my eye, so I think I’ll definitely be trying some of their other products in the future.

But for now, we’re here to focus on their Thousand Island Dressing!

First thing I noticed about their dressing was that it had was very runny – even after I shook it! It was closer to juice than syrup consistency, which isn’t a dealbreaker by any means, it just took me by surprise.

I went to pour some out into a container and it came out a lot faster than I was expecting. Guess I’m a little used to Daiya’s dressings or my own homemade ones which are notoriously thick.

The dressing itself had an orange-y/pink colour and it smelled like what I remember French dressing being.

Originally I tried this dressing as a dip with some Odd Burger Pretenders (review coming in August!) and smiley face fries. The consistency of the dressing made it a little hard to use as a dip, unfortuantely.

It also had a slightly-too-vinegary taste for my liking, and was a touch too spicy, as well. Taste-wise, it was fine to use as a dip or later when I used it as a sandwich spread, but I don’t think I could handle the spiciness of it if I used it for it’s intended purpose and actually put it on a salad. So, keep that in mind if you decide to try it.

As I said above though, I’ve never had Thousand Island dressing before, so I’m not sure if it’s supposed to be spicy or if that’s unique to this one.

It was also only $5.99 at Good Rebel, so it was a decent price for a normal-sized bottle, which I definitely appreciated!

It took me a few months to finish the bottle (I bought all the review foods back in Decmber), and honestly, I’m not sure if I would buy it again.

My low-spice-tolerance-body definitely wouldn’t be happy with me if I did and I also just don’t think the taste was there for me. The homemade ranch dip I make is more my speed, so I just don’t think it’d make sense for me, personally. Maybe once in a while if I feel like switching things up.

Don’t get me wrong: I’m not saying this product was bad by any means. It’s just not staple material in my book.

And I definitely think you should try it out yourself!


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