Road’s End Shiitake Mushroom Gravy Review

Loading

Road’s End makes 3 different kinds of gravy: Savoury Herb, Shiitake Mushroom, and Delicious Golden.

While my favourite will always be their Savoury Herb, I figured I should still review the other two. And what better time to review a gravy than in the middle of the last month before winter officially starts?

AterImber.com - The Veg Life - Product Reviews - Road's End Shiitake Mushroom Gravy - Road's End Shiitake Mushroom Gravy Pack - vegan, vegan food, vegan tips, new vegan tips, food review, food reviewer, vegan food review, food blogger

I’ll be honest, I don’t know exactly why they decided to go with blue for their mushroom packaging, but don’t let the weird colour throw you. This gravy is definitely delicious!

Well, okay, that will actually depend on how big a fan you are of mushrooms. This gravy stays true to it’s name and has a very strong mushroom flavour. It actually reminded me of the mushroom flavoured Mr. Noodles.

While this gravy’s primary flavour is indeed the mushrooms, there’s also a definite herb taste in there. It’s like their Savoury Herb gravy, but they added mushrooms to it. The mushroom flavour definitely hits you first, though. So if you don’t like mushrooms, you might want to plug your nose while it’s in your mouth, then release when you swallow.

Now, I’m not too sure if this is the gravy specifically, or if it was me, but it also has a very good consistency. It wasn’t too runny, or too thick. Perfect, thick gravy. I say I don’t know if that’s on the packet or me, because these gravies come in powder form, then you stir them together with water in a pot on the stove. So I’m not sure if it was my stirring/measuring water ability or the gravy itself.

And obviously, if you don’t like thick gravy, you can thin it out by adding a little extra water, or vice versa, if you prefer it extra thick.

Since you just mix them together with water, they also come together extremely quickly. Which is great for a lot of reasons. Not just for the upcoming holiday season, but if you ever have a craving for gravy and don’t want to go through the hassle of making it from scratch, you can just grab one of these bad boys and go to town.

I recommend this one specifically for poutine – the mushroom flavour adds a great layer of depth – but I’ll leave the dish up to you.

These packs are also pretty cheap, $2.79 at Good Rebel. And considering one pack is enough to cover a full bowl of poutine, I’d say that’s a pretty good deal.

All in all, while this gravy isn’t my personal favourite of the three, I definitely still reach for it – and think you should, too!


Like this review? Check out more here!

Want to support my website and help keep it ad-free? Sign up for my Patreon!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.