3 Large Bell Peppers 3C Rice (I used Jasmine rice) 1 Can of No Name Peaches and Cream Corn (341mL, 12oz) 1 Can Ferma Romano Beans (540mL, 19oz) 1 Can Money’s Sliced Mushrooms (284mL, 10oz) 1 Can Primo Thick and Zesty Original Recipe Tomato Sauce (680mL)   Directions: Make the rice. Once the rice is … Continue reading Stuffed Peppers