This ice cream is one of my all time favourites, though I have to be careful about how much of it I eat.
I can’t remember if I’ve mentioned this in another post, but my body is very sensitive to certain things. Spiciness, alcohol, and caffeine, specifically. (Though I’m sure there’s more)
There was actually one time after I went vegan when I discovered Starbucks had a drink called a Mocha, which is essentially hot chocolate mixed with coffee. But not just any type of coffee, it has espresso in it. Now, for those who don’t know, espresso is basically a highly concentrated shot of caffeine. This is why they typically serve espresso in tiny cups, because that’s all you need.
Apparently, Starbuck’s Mocha, has 2 shots of espresso in a Grande (Large) size. Unfortunately for me, I didn’t know that the first time I ordered it. Also unfortunately for me, I really liked the taste of the drink. By the time I had reached my house (about 10 minutes away) I had already finished more than half of the drink.
The good news, is that I made it home before my body started to react to the caffeine. I was trying to type up an article, and I noticed my fingers were having trouble hitting the keys I wanted them to. They kept over-extending, and jerking out of position, much to my confusion.
Now, me being the rational person I am, I assumed this shaking/jittering was because I hadn’t eaten yet that day. (It was maybe 11am at this point, and I had only woken up around 10am, so not eating wasn’t unusual) After breaking my concentration, I also noticed my heart was thumping very hard. Like, cartoon levels of wanting to leap out of my chest thumping.
Doing my best to quell my quickly mounting worry, I ventured into the kitchen to get myself some food, hoping that would fix whatever was happening. When I entered the kitchen, my brother (I was living at my parent’s home at this time), asked if I was feeling okay. I told him about my thumping heart, and shaking hands, to which he told me I looked very pale, and seemed to literally be vibrating where I stood.
Concerned, he asked me what I had done that day, so I told him about my trip to Starbucks, and trying the Mocha. And then he proceeded to double over with laughter. I had to wait until his laughter died down for him to explain that there was espresso in the drink – and what that meant in coffee terms – and then told me to drink some water, and eat something and I would be good in a few hours.
Suffice it to say, I felt pretty dumb at that moment. Considering I never drank coffee before that – with the exception of 1 instant black coffee I had drank on that year’s Christmas – that was kind of a lot of caffeine for my body to try to process.
I still don’t drink coffee regularly by any means – and I definitely stay away from espresso – but I do enjoy the taste of it. I had just discovered different flavours (other than black) such as hazelnut or vanilla lattes, and I was pretty bummed to learn my body reacted so intensely.
I thought I was doomed to a coffee free existence!
Then I discovered decaf coffee, which I learned was basically all the coffee flavour, but none of the caffeine. This decaf stuff was like uncovering a secret. See, growing up, the only thing I had ever heard about people who drank coffee, was that they drank it for the caffeine, so I didn’t know anything else existed!
Needless to say, I was excited I could have my maybe twice-a-year coffee fix without blowing out my heart.
I was equally excited to learn about this coffee caramel ice cream. I mean, coffee flavoured ice cream with caramel swirls? That was like a new dream of mine!
So I went out and bought my first pint. (Can you see where this is going)
I take full responsibility for this, as I apparently hadn’t read the description for the ice cream closely enough. Apparently, it wasn’t coffee flavoured ice cream, it was straight coffee ice cream.
And that meant it has caffeine.
Luckily, I don’t eat ice cream in large quantities when I eat it, so I didn’t have as intense of a reaction as I did back when I had my first Mocha, but I definitely felt the affects of the caffeine.
Aside from the caffeine reaction, I loved the taste of this ice cream!
It definitely tastes like a coffee – not black coffee, mind you, it’s closer to a latte flavour – and I absolutely love the caramel swirls! The ice cream itself is also very smooth when it’s in your mouth.
It’s a little hard to explain, but you know when you’re drinking something, and the liquid almost wants to slide down your throat? Unlike when you have solid food in your mouth, and it sort of gets ‘stuck’ on your tongue, and you have the urge to chew?
This ice cream is definitely closer to a liquid mouth feel. If you let it melt and then drank it, it’d probably be the same texture and mouth feel – the only difference would be it wouldn’t be quite as cold.
The least smooth thing about this ice cream is the fudge chunks that are sprinkled throughout. They are very hard bits of chocolate that I definitely recommend not trying to bite through. The fudge bits are dark chocolate, I believe, and the bitter of the chocolate provides a nice contrast to the sweetness of the caramel.
I highly recommend you go test this ice cream for yourself. If you like coffee, or caramel, you definitely won’t be disappointed.
Just be aware if you’re caffeine sensitive: you probably won’t want to eat it too late in the day, unless you want to be up till 4am.
This article was written 21.06.07, when COVID pre-cautions were still in place. Please excuse any reference that is no longer applicable
Similar to Metro’s store crawl, this crawl was also done online. While the restrictions are lifting a bit where I am, I still think it’s safest to not go to highly populated areas at the moment. Especially if I don’t absolutely have to go.
And running around a store writing down all the vegan food they offer isn’t on that list, so you’re getting another online edition. Actually, I was thinking of maybe making most of these online crawls instead. Lots of people would rather get groceries delivered, and, sometimes the online selection of products is better/has more variety than if you were to go in person.
Also, since we’re starting to get back into the cold weather, not having to brave the oncoming winter temperature’s seems like a good idea.
And with that little preamble out of the way, let’s see what vegan offerings** Loblaws has:
Yves:
Original Ground Round
Ham
Turkey Slices
Hot Dogs
Mexican Ground Round
Bologna
Pepperoni
Chick’N Burgers
Italian Ground Round
Lightlife:
Smart Dogs
Smart Tenders Plant-Based Chicken
Smart Bacon
Organic Smoky Tempeh Strips
Organic Original Tempeh
Plant Based Burgers*
Plant Based Ground*
*All other products said Certified Vegan on packaging, these products did not, however their ingredients appeared vegan when I read them
Gardein:
7 Grain Crispy Tenders
Mandarin Orange Crispy Chick’n
Beefless Ground
Crispy Fingers Chipotle Lime
Turk’y Cutlets
Golden Fishless Filets
Beefless Tips
Breakfast Spicy Sausages
Chick’n Sliders
BBQ Wings
Breakfast Maple Sausages
Earth Balance:
Soy Free Buttery Spread
Original Buttery Spread
Whipped Spread
Creamy Coconut Peanut Butter
Peanut Butter and Flax
Crunchy Coconut and Peanut Spread
Crunchy Peanut Butter with Flax
Silk:
Soy Original
Soy Original Unsweetened
Soy Vanilla
Soy Chocolate
Unsweetened Almond
Vanilla Almond
Dark Chocolate Almond
Almond Protein
Almond and Coconut
Coconut Unsweetened
Cashew Unsweetened
Oat Yeah Original
Oat Yeah Unsweetened
Oat Yeah Vanilla
Barista Soy
Barista Almond
Soy For Coffee
Vanilla Coffee Creamer
Hazelnut Coffee Creamer
Oat Yeah Coffee Creamer
Plain Coconut Yogurt
Vanilla Coconut Yogurt
Raspberry Yogurt
Blueberry Yogurt
Almond Strawberry Yogurt
Almond Peach Yogurt
Strawberry Banana Yogurt
Presidents Choice (PC):
Swiss Style Slices
Cheddar Style Slices
Mozzarella Style Slices
Cheddar Style Shreds
Mozzarella Shreds
Coconut Cream Cheese
Vegan Cheddar Puffs
Chickenless Strips
Onion and Chive Tofu Dip
Beefless Undeniable Burgers
Amy’s Kitchen
Alphabet Soup
Vegetable Barley Soup
Fire Roasted Southwestern Vegetable Soup
Light In Sodium Minestrone Soup
Lentil Vegetable Soup
Lentil Soup
Daiya:
Cheddar Block
Mozz Shreds
Cheddar Shreds
Cheddar Sauce
Alfredo Sauce
Cheddar Mac
Alfredo Mac
Cheeze Lovers Pizza
Margherita Pizza
Fire Roasted Veggie Pizza
Supreme Pizza
Vegetable Crust Meatless Pepperoni Pizza
Vegetable Crust Mediterranean Pizza
NY Style Cheesecake
Key Lime Cheesecake
Strawberry Cheesecake
Vanilla Ice Cream
Triple Fudge Ice Cream
Chocolate Crunch Ice Cream Bar
Salted Caramel Swirl Ice Cream Bar
Original Cream Cheese
Enjoy Life:
Mini Choc Chips
Mega Chunks
Plentil Dill and Sour Cream
Plentil Thai Chili Lime
Plentil Sea Salt
Cocoa Loco Baked Chewy Bars
Chocolate Chip Mini Crunchy Cookies
Soft Baked Mini Double Choc Brownie Cookies
Soft Baked Chocolate Chip Cookies
Soft Baked Snickerdoodle Cookies
Soft Baked Mini Snickerdoodle Cookies
Soft Baked Gluten Free Gingerbread Cookies
Oat and Fruit Breakfast Ovals Choc Chip and Banana
Oat and Fruit Breakfast Ovals Fig and Maple
Oat and Fruit Breakfast Ovals Berry Medley
Gluten Free Crunchy Double Choc Cookies
Boom Choco Boom Candy Bar
Misc:
Mr. Noodle’s Vegetable
Habitant Garden Style Vegetable Soup
Lipton Cup-A-Soup Spring Vegetable Dry Mix
Knorr Vegetable Bouillon Cubes
Bob’s Red Mill Nutritional Yeast (Large Flake)
Bob’s Red Mill Gluten Free Pizza Crust Mix
Oreo’s Original
Fudgee-O’s Original
Triscuits Original
Ritz Crackers Original
Kisko’s Mr. Freeze Jumbo Freezies
Ben and Jerry’s Non-Dairy Netflix and Chill’d
Ben and Jerry’s Non-Dairy Peanut Butter Half Baked
Ben and Jerry’s Non-Dairy Cherry Garcia
Ben and Jerry’s Non-Dairy P.B. and Cookies
Ben and Jerry’s Non-Dairy Chocolate Chip Cookie Dough
Dandies Vanilla Marshmallows
**This is not counting of course fresh/frozen/canned fruit and vegetables, and staple dry ingredients like pastas and rices, this is also not including ‘obvious’ snack products (Lay’s Original chips, etc.)
I was so happy and excited the first time I tried this flavour, that I thought it tasted similar to a marshmallow. While that actually isn’t the case, this is still one of my favourite flavours from Ben and Jerry’s. I’m so glad that they’ve continued to release new non-dairy flavours! (And, if you guys are taking suggestions, a Rocky Road pint would be awesome!)
*picture of pint*
This Netflix and Chill’d flavour has peanut butter ice cream, with sweet and salty pretzel swirls and fudge brownies. And honestly, with a description like that, how could anybody not like this flavour?
The base peanut butter ice cream is pretty good. It tastes like what I imagine Reece ice cream does. I will say though, that because there are so many other flavours going on with this ice cream, the peanut butter taste can get lost. For example, if you’re eating it and watching TV, it’s easy to forget/not taste that the peanut butter ice cream is peanut butter. At one point I had to re-read the pint because for a moment I thought it was vanilla, or some other ‘basic’ flavour.
The fudge brownie pieces are very good as well. They’re chocolate-y and cake-y, which is never not a plus when we’re talking about ice cream. Whoever was the first person to think ‘hey, y’know what would taste good in ice cream? Brownie pieces’ was a genius.
The only thing that I would say disappointed me about this flavour (other than the fact that the pint is still super small!), is the fact that the pretzel ‘swirls’ are like, little tiny pieces of pretzel – like the dust/crumbs at the end of a bag – and not actual pieces of pretzels. I think this flavour would be a better experience if there were actual chunks/pieces of pretzel in it. Need a little salty crunch to balance out all the other soft sweetness.
All in all, this is one of my favourite ice cream flavours, and I highly recommend you try it for yourself. Just make sure not to eat the whole pint at once (even though you’ll want to).
I want to start this off by saying that at the time of writing this post (20.04.07), the COVID-19 shut down of practically everything is still in full swing, so this store crawl is going to be a bit different.
Since I wasn’t actually able to go through and crawl the physical store, this will be a crawl of Metros’ online store. This means that not only may there be vegan items not listed, but that due to the virus and panic buying, they may not list items that are sold out, either.
I actually debated about scraping this post and doing a different one altogether, and to maybe back burner this series until things get back to normal, but then I figured in the midst of what’s happening, it may be more important now than before to keep the series going, as you may not be able to get groceries delivered from your favourite store, and knowing what other stores are offering without doing the research yourself (which takes hours, btw) would probably be helpful.
Also, I want to note: Since this is an online version, instead of listing the foods by section, I’m going to be listing them by brand.
I’m also not going to list the fruit, veg, grains or most snacks that are vegan friendly because seriously, how long do you want this post to be?
Earth Balance
Soy Free Traditional Spread
Original Traditional Spread
Creamy Peanut Butter & Flaxseed
Creamy Coconut & Peanut Spread
Yves
Lunch Meat:
Salami
Turkey
Bologna
Ham
Pepperoni (I know it’s not technically a deli meat, but the official Yves website lists it here)
Not-Dogs:
Jumbo Veggie Dogs
Meatless Veggie Dogs
Yves Mediterranean Harissa Sausages
Spicy Italian Veggie Sausages
Ground Round:
Original Ground Round
Italian Ground Round
Mexican Ground Round
Other:
Veggie Burgers
Souvlaki Veggie Skewers
Veggie Chick’N Tenders
Veggie Breakfast Links
Veggie Breakfast Patties
Broccoli Bites
Falafel Balls
Lightlife
Original Veggie Bacon
Veggie Chicken Tenders
Smoked Veggie Hot Dog Sausages
GF Vegan Burger
Beyond Meat Beyond Burger (don’t know why, but online they were listed together)
Tofurky
Italian Sausages
Polish Style Meatless Kielbasa Sausages
Marinated Roast Ham
Holiday Roast and Gravy
Daiya
Cheese/Sauce:
Plain Cream Cheese
Chive and Onion Cream Cheese
Mozzarella Slices
Cheddar Slices
Smoked Gouda Block
Cheddar Block
Mozza Style Cutting Board Shreds
Cheddar Style Cutting Board Shreds
Mozzarella Sticks
Cheddar Sticks
Cheddar Style Cheezy Mac
Deluxe Alfredo Style Cheezy Mac
Deluxe Veggie White Cheddar Style Cheezy Mac
Deluxe Cheddar Style Sauce
Deluxe Alfredo Style Sauce
Creamy Caesar Salad Dressing
Homestyle Ranch Salad Dressing
Blue Cheeze Salad Dressing
Frozen:
GF Supreme Pizza
GF Margherita Pizza
Cheeze Lovers’ Pizza
GF Classic Pepperoni Pizza
GF Mushroom and Roasted Garlic Pizza
Crunchy Chocolate Fudge Ice Bar
New York Cheezecake
GF Chocolate Cheezecake
Key Lime Cheezecake
Amy’s Kitchen
Frozen:
California Veggie Burger
Roasted Vegetable No Cheese Pizza
Thai Red Curry
Pad Thai
Organic Veggie Loaf While Meal (listed as Veggie Loaf and Vegetable Meal)
Black Bean Enchiliada Whole Meal (Enchiliada with Spanish Rice and Beans)
Quinoa & Black Beans with Butternut Squash & Chard
Dairy Free Bean & Rice Burrito
Black Bean Vegtable Burrito
Cans:
Organic Split Pea Soup
Organic Lentil Vegetable Soup
Organic Vegetable Barley Soup
No Chicken Noodle Soup
Organic Medium Chili with Vegetables
Organic Spicy Chili
Silk (All Silk products are vegan!)
Soy:
Organic Unsweetened Soy Beverage
Organic Original Soy Beverage
Chocolate Flavoured Soy Beverage
Soy Beverage For Coffee
Almond:
Original Almond Fortified Beverage
Unsweetened Almond Fortified Beverage
Unsweetened Vanilla Almond Beverage
Vanilla Flavoured Almond Beverage
Dark Chocolate Almond Fortified Beverage
Berries and Acai Flavoured Dairy Free Almond Yogurt
Peach Flavoured Dairy Free Almond Yogurt
Vanilla Flavoured Dairy Free Almond Yogurt
Strawberry Flavoured Dairy Free Almond Yogurt
Hazelnut Flavoured Almond Beverage For Coffee
Dairy Free Almond Coffee Whitener
Coconut:
Original Coconut Beverage
Unsweetened Original Coconut Beverage
Almond and Coconut Blend Beverage
Vanilla Flavoured Unsweetened Coconut Beverage
Original Coconut For Coffee
Vanilla Flavoured Coconut For Coffee
Unsweetened Vanilla Dairy Free Cultured Coconut Yogurt Alternative
Unsweetened Plain Dairy Free Cultured Coconut Yogurt Alternative
Berries and Acai Cultured Almond Milk Yogurt
Cashew:
Original Creamy Cashew
Unsweetened Creamy Cashew Beverage
Vanilla Flavoured Creamy Cashew Beverage
Gusta:
Vegan Montrealaise Wheat Sausages
Vegan Espanola Wheat Sausages
Vegan Italiana Wheat Sausages
Pizzaroni Vegan Seitan Stick
Gardein
Chicken:
7 Grain Crispy Tenders
Crispy Chick’n Patties
Chick’n Sliders Mini Burgers
Chick’n Fajita Bowl
Teriyaki Chick’n Bowl
Beef:
Sweet and Tangy BBQ Wings
Beefless Ground
Beefless Tips
Patties:
Chipotle Flavoured Black Bean Patties
Spicy Breakfast Meat Free Saus’age Patties
Breakfast Meat Free Saus’age Patties
Sweets from the Earth
GF Flourless Cashew Flavoured Cookies
Nut Free Cupcakes
Blueberry Cheesecake
Chocolate Fudge Cake
GF Vegan Chocolate Cake
GF Vegan Espresso Cheesecake
Ben & Jerry’s
Non-Dairy Peanut Butter Half Baked
Non-Dairy Cherry Garcia
Non-Dairy Chocolate Fudge Brownie
Non-Dairy P.B. and Cookies
Non-Dairy Coffee Caramel Fudge
Okay, I know that seems like a lot, but considering they’re a pretty big grocery store, this actually isn’t that much. It just looks like it all listed out.
Anyways, I hope you found this helpful, should you need to do some digging around your non usual digs for vegan food, at least this way you know you’ll be able to find some pre-made stuff.
Which I know isn’t everyone’s favourite, and I’m actually trying to move away from it, myself, but it’s better than starving.
I’m so excited I get to review this festival again. I’m hoping I’m able to go each year it’s on because I loved it even more thenlast year.
This year, the festival was both Saturday and Sunday, instead of just one day. A whole weekend of vegan food bliss – what could be better?
I went in this year with a game plan: bought my tickets in March, went right when it started at 11am, mapped out the best course based on the vendor map they gave us, and brought containers so I could bring the food home. I wanted to have a fool-proof plan of attack so I could try as many different things as possible. I was able to try 17 things this year, and – when compared to the 9 I tried last year – I’d say I definitely got a lot out of the festival. I was happily surprised when I was overly prepared – I went through four vendors in the span of a few minutes – I had to remind myself I had two entire days to try everything and to slow down and enjoy it. I was also happy that I brought too many containers this year, instead of last year when I wished I’d brought more.
I was also over-the-moon happy that some of my friends wanted to go this year, and one of my best friends said they’d happily come back next year with me! I’m so glad they had fun as well.
The worst things about this year’s festival was the fact I got a bit sunburned (despite slathering myself in sunscreen every two hours) and the fact the festival grounds felt a lot smaller this year. I’m not sure if it’s because there were less vendors, or because it seemed bigger the first time with all the excitement of it being my first festival, but that was a bit sad to me.
Alright, that’s enough of a prelude, time to get to the food!
(Unlike last year, these are listed in order of what I tried first)
Southern Fried Vegan – Soul Bowl
Mac n’ cheese, corn and a big ol’ hunk of chick’n on top – what more could you want?
I have to say, I was a little bit hesitant about the corn in the mac n cheese (seriously, is that a thing?) but it turned out to be pretty good. The mac n cheese had a bit of a kick to it, and was creamy and cheesy. It wasn’t super stretchy cheese or anything, but was definitely a good sauce.
The chick’n was good too – it wasn’t chewy or squishy either. I’m not sure if it was seitan or not, but it had a good bite to it – wasn’t too hard, and definitely didn’t over-shadow the rest of the dish.
All in all, I’d definitely get this dish again if it was available. Wasn’t the best thing I had, but it definitely wasn’t bad either.
Island Noodles – Soba Noodles
I must admit, I’m a sucker for noodle dishes (one of my fav things ever is lo mein), so there was no way I was passing on these guys. Also, they came all the way up from friggin’ Hawaii.
Soba noodles are made from mostly buckwheat (I asked the vendor) and they closer to egg noodles then rice noodles or spaghetti. They were pretty good.
This dish was basically a vegan lo mien and I a million percent was fine with that. I like trying things that aren’t always weird/new, sometimes an old fav hits the spot the same way exotic foods never could. They also gave me the most giant-est piece of broccoli ever, which just made it even better.
If vegan restaurants here started offering this, or they came to Toronto, I would definitely grab this. If you’re ever in Hawaii, I recommend checking out this dish.
Compton Vegan – BBQ Jackfruit Ribz
I’ve never had jackfruit before, so I knew this was something I definitely had to try, but wasn’t too sure what to expect.
The ‘ribz’ were soft-chewy. Y’know if you eat a soup with meat in it, (like chicken noodle) and the meat is really soft/falls apart as soon as you put it in your mouth? It was that soft, but you had to work to rip the piece off from the rest of it, and chew it for a bit after. It was an odd texture to me. Again though, I’d never had jackfruit so I’m not sure if that’s just the texture it is, or if they maybe overcooked it?
I have to admit, this was probably one of my least favourite things at the festival. That said, I don’t like BBQ sauce (or chips) so my opinion might be a bit biased. But based on the texture alone, I don’t think I’d get this again.
Pochiche – Poutine w/ Chicken
Fries + gravy + cheese = heaven
As you may or may not know, I have a dairy allergy, so I had my first poutine I believe two years ago now. This is a dish I loved as soon as I tasted it, and in my eyes it’s hard to screw up/make a bad version.
Needless to say, I liked this one. The chicken on top, I can’t remember what the lady at the booth said it was made of, but it had a bit of an off consistency. Not sure if it was because of the extreme heat or what, but it had a bit of an odd mouth feel.
It didn’t exactly add to the dish, but it didn’t really take away either. It was just a bit distracting from the cheesy, gravy-ness of the rest of it.
Lightlife – Smart Dog
This was nothing special, it tasted like a hot-dog. It didn’t have that distinctive ‘this taste like plants’ taste that the Yves ones do (not to throw them under the bus, I love their pepperonis and bologne deli slices!), but I mean, it’s a hot-dog. There’s not really anything exciting about it to say.
I feel bad about that though, the fact I don’t have much to say – I don’t want that to come off as me not liking the product. It’s good for what it is, definitely better tasting then the Yves not-dog I tried.
I’d buy this, and I’d recommend you buy/try them too.
Nanashake – Loaded Nana Pop
This f*cking thing is probably the fanciest ice-cream I’ve ever had.
It was a chocolate peanut butter ice-cream bar that had coconut whip, caramel drizzle and almond and chocolate biscotti on top. It was awesome. I loved the chocolate and peanut butter, and the caramel swirls running through the middle of it. All that awesome-ness plus the cold-ness was definitely welcomed after walking around in the heat.
They’re in North York and it’s sad yet good that they’re so far away from me because if they were closer I would go there literally all the time. I still plan on going there, just less so then if they were say, five minutes away.
If you live in Toronto or are planning a trip down, I highly recommend you stop by and get this.
Ben and Jerry – Almond Chocolate Chunk Ice-cream
Ah, yes, Ben and Jerry’s… while they don’t have too many vegan flavours, the ones they do offer are pretty awesome. This was a pretty simple one – plain vanilla with chocolate chunks mixed in. Not better then their PB and Cookie one, but still good. The chocolate chunks are pretty hard (assuming because they’re frozen) so be careful when biting into them.
I have to hand it to B&J’s, they definitely know what they’re doing when it comes to making ice-cream. Especially now that they’ve jumped on the dairy-free band-wagon.
If you haven’t tried their non-dairy flavours yet, what have you even been doing?
Fairly Frosted – Chocolate Brownie Ice-cream
Another treat great at cooling you off on a hot summer’s day.
This chocolate brownie ice-cream is just about as great as chocolate ice-cream can get. Again, this is one of those things that’s hard to get wrong.
The worst thing about this was they only gave out two scoops.
Globally Local – Crispy Chick’N Burger
If you read my review of last year’s festival, you’ll know how much I loved their Famous Burger.
While I was excited to get my hands back on their Famous Burger, since I learned how to make Mac Sauce at home, I decided I should try something else on their menu. Lucky for me, they made the choice easy by only having the Famous Burger or this one.
I have to say, a breaded chicken burger with Miracle Whip and lettuce is one of those things you don’t realize you missed until you eat it again. And boy did I miss eating them! I’ve always liked them better then regular beef burgers, and it saddens me that there don’t really seem to be any vegan breaded chick’n burger options out there.
The worst thing about this burger was they put what tasted like Veganaise on it (or their home-made equivalent). I still bought one both days and got them to cut it in half so I could take half home.
When are these guys coming to Toronto???
While all the food at the festival this year was pretty close in terms of me liking it, this was still my favourite of the ‘real food’ things.
Mythology Diner – Funnel Cake Bites
This was by far the most disappointing dish I tried at the festival.
I’ve never had funnel cake before, so I was super hyped to try these, and when I did, well… They tasted like a soggy Tim Bit. When I bit into one, it just squished oil out into my mouth. Not very tasty. Also the strawberry sauce they put on top of them was a bit odd, I think because they were hot? Hot strawberries is taste I don’t like, apparently. I was definitely sad these sucked, probably because before my non-vegan friend had hyped up how great funnel cakes were before going, so I was that much more excited to try them.
I haven’t written funnel cakes off totally though, I’d still be willing to try them if there’s a vegan version somewhere else.
The powdered sugar was good though.
While Gold Sweets – Veg Puff
Pastry was super flaky, I think it might of been layers of phyllo pastry. The vegetables inside had that spice that I can’t name but is similar in taste to samosas or Indian stews.
It also had a bit of a spicy kick to it. It was good, my only criticism would be either more of the vegetable stuffing, or less of the pastry. There were a few bites were all I had was the dry pastry in my mouth.
Sorelle – Chocolate Mocha Cupcake
Chocolate and mocha, what more could you want? It was as good as I assumed it’d be – the chocolate cupcake tasted like a chocolate cupcake, it was really soft and didn’t dry out even after I brought it home. The only thing I didn’t like about this was that there were these little silver balls sprinkled on top of the icing. They were very hard to bite through, like a rocket. Not that they were bad, they pretty much just tasted like sugar, but the rest of the cupcake was so soft, I think they took more away from the soft chocolaty cupcake then added, with the exception of making it look prettier. Especially since the cupcake got smushed in my bag, so it wasn’t like I could see where they were, either. I had to be careful when I was eating it.
Sorelle – Chocolate Doughtnut
This doughnut, while it didn’t have a hole, it did have a small chocolate cookie held on top by a small (but delicious!) squoosh of vanilla icing. It was soft and moist, and super chocolaty, even one day after I bought it. The vanilla icing was awesome too. Maybe I haven’t had ‘real’ icing in a while, but it reminds me of the vanilla icing that’s used at Sobey’s. It’s hard to describe, but it wasn’t ‘light’ like the Betty Crocker Whipped Vanilla icing (yep, that’s vegan!) is, it was more ‘heavy’ but not in an unsettling way. It was good, that’s all you need to really know.
The cookie on top was hard on the outside but nice and soft on the inside. Everything a good chocolate cookie should be. And, it also wasn’t very ‘dark’ tasting, which was nice, since it wasn’t very bitter.
Sorelle has a location in Toronto, and I highly recommend you check them out. (As I know I will be)
…. Sensing a theme? I subconsciously tried pretty much everything with chocolate in it I could get my hands on.
This tasted like the Nana Pop – chocolaty, peanut buttery and all full of goodness. It did get a little melty in the sun, but I was more then happy to lick the chocolate off my fingers.
These guys are in Toronto too, so I’ll definitely be stopping by to try some of their other creations. Keep an eye on my Instagram to keep up with my food trying adventures!
Kelly’s Bakeshop – Salted Caramel Cupcake
Hands down my favourite dessert. Which is saying something because all the desserts I tried were pretty bomb. (With the exception of the funnel cake bites) I knew as soon as I saw it this was gonna be my favourite one. I love caramel and chocolate, if you couldn’t tell.
Although the icing got smushed in my bag (I tried to be careful too!), it was the same kind of ‘heavy’ as the Mocha cupcake icing. I’d use the word ‘deep’ to describe it, but that’s not the right word. It was just good, even licking it off the plastic container didn’t dampen the flavour.
I highly, highly recommend you try this cupcake because it’s so delicious.
The display they had of their other treats looked awesome too, like their Chocolate Coconut cupcake. I unfortunately got to their booth on the second day when my money was running low, otherwise I definitely would’ve got another cupcake.
I’m so happy these guys deliver to Toronto because I am definitely ordering these again. (I may even get them for the upcoming holidays)
If you’re able to, you definitely have to try these – they’re amazing. Definitely my new favourite cupcake flavour.
Julie’s Joyful Kitchen – Chocolate Cookie
My all time favourite types of cookies are the soft/melt in your mouth ones, and this cookie was one of them.
I ate this the Monday after the festival, and it was still super soft, you couldn’t even tell it was one day old. Soft and chocolaty is personally a weakness of mine. It was a bit bitter, but other then that, it was a chocolate cookie – pretty hard to not nail.
Yves – Spicy Italian Sausage
(I didn’t get a picture of this, because it was the last thing I tried before leaving, and it wasn’t really much of a picture – it was a piece of the dog in a little paper cup with a toothpick in the top.)
It tasted like a hot-dog, with a bit of a kick. It wasn’t anything special, like the Lightlife dog – they’re hard to review because it’s a spicy hot-dog. Not too much can be said.
I will say though, that I didn’t know they had these, or that they were vegan, so I’ll definitely be adding them to my shopping list. I like that I discovered these and the Lightlife dogs, it’ll be nice to switch it up from the Tofurky sausages.
All in all, I had a lot of fun at the festival, not only trying all the amazing food, but I was also lucky enough to meet Lauren Toyota from HotforFood. She was there signing cookbooks, so of course I had to get one.
(I also got a free water bottle with the purchase of the cookbook, but for some reason every time I tried inserting the picture of it it kept crashing the web-page.)
She’s my favourite vegan Youtuber, and it was amazing to get to see her in person. She was so kind, and seemed genuinely interested in the small convo we had, instead of other famous people who you can tell don’t really want to be there. I’m so grateful I didn’t miss her like I did last year.
This festival so far has gotten better with age, and I can’t wait for next year’s!
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Alright, now that it’s summer, I figured it’s time to start getting into some summer-y products. First up, this amazing ice-cream.
This is one of those products I love a lot and it’s hard to tell if I love it just because it’s amazing, or because (of my allergies) I had to go years without it. (Or eating sh*tty versions) This ice-cream though is like heaven in your mouth, I swear. If you haven’t tried it yet, what are you even doing with your life?
If you’ve ever seen my Instagram page, you know how much I love this stuff. I buy it more then I probably should. It’s amazing.
It’s got peanut butter, and cookie bits in it. What’s not to love? It’s also versatile. While I often just eat it straight out of the tub with a spoon, it’s also great for banana splits, in a cone, this thing:
And pretty much anything else you’d need/want ice-cream for.
The only downside to this ice-cream is that it’s so rich you can’t eat the whole tub. (… Well, you can but you won’t feel so hot after) It’s the perfect example of how too much of a good thing can go bad. You’ll love every second of it, until about an hour after you’ve polished off the tub, then, well, you might regret it a little. (But you’ll probably do it again anyway).
There’s not too much else to say about this ice-cream, it’s smooth and crunchy, and hits the spot after a long day in the heat. Or, after any day, really. Also, if you’re still not convinced, just look at it:
How could you look at that and think, ‘nah’.
I’d also like to take a moment to thank the Ice Cream Gods that Ben and Jerry’s decided to make some vegan ice-cream. I’m one very happy consumer knowing this product exists.
It’s hands down the best ice-cream I’ve ever had. So, y’know… go try it for yourself.