Tag Archives: deli slices

Gusta Turkey Veggie Deli Slices Review

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I wanted to start this year’s reviews off on one of the products that would be replacing a staple at my house: Gusta’s Turkey Flavoured Veggie Slices.

If you didn’t hear the news, unfortunately, Yves has been discontinued. It was not a great way to end 2025 for sure, but luckily, Gusta stepped up to fill the gap. (A little too quickly*, according to some people)

So, I wanted to answer the big question: is Gusta actually filling the void left by the 40-year legend?

Right out of the gate, I thought the packaging could use some improvements. The slices came in a sort of plastic sack-like bag, which… was not the most appetizing way to package a product that’s brown.

The slices were also all lumped together, there was no paper separator or anything, they were just layered one on top of each other, the same way Yves’ were. Unfortunately, unlike Yves, the Gusta slices don’t have that small rind, and are very clearly a different texture, because they were extremely difficult to separate. Unless I carefully slid a knife between the top slice to gently separate it from the slice underneath, they tore.

And, they didn’t even tear straight across, they tore jagged. I believe this is because of the way the product is made – when you rip it in your hands, it separates the same – but, this cross-stitch connection made for a thicker slice, which I think, was a good thing!

Example of the jagged tearing

If you’ve eaten Yves deli slices for anything longer than once in your life, I’m sure you can related to the pain of getting those so-thin-they’re-see-through couple of slices that were somehow present in every pack.

The smell, I’ll admit, made me a little apprehensive. There wasn’t anything specifically wrong with it – it was just a little… strong, for a deli slice. I hesitate to use the word ‘weird’ here, because the slices did taste how they smelled, but I’m not yet sure if that’s a good thing.

To me, these slices had a slightly smokey flavour, and reminded me of what I remember white-meat turkey tasting like. They didn’t give me that, ‘Oh no, you just ate meat’ thing that Beyond Meat does, but it also wasn’t quite veggie enough to not-notice.

It was like an odd, no-man’s-land between the two flavourings.

I would say, I think the slices would be more enjoyable if Gusta picked a side. Either make them more veggie tasting, so they almost completely blend into a sandwich, like the Yves ones, or make them stand out more, so you know you definitely have a Gusta deli slice in your mouth.

These slices were also weirdly… dry? Like, they had a sticky-ish juice/sauce/whatever on them when you pulled them out of the pack, but when you actually put one in your mouth, it was somehow dry? I don’t really know how else to describe it, but I thought that was odd, too. (This was another contributing factor to why it reminded me of white-meat turkey)

I had my non-vegan friend try a slice, as well, and they agreed they tasted dry, and went on to say: they are pretty close, reminiscent of thick-cut turkey slices, like the kind you’d put on a toothpick. In a sandwich – which mustard or something – you wouldn’t be able to tell as much (that they’re not real meat).

So, feel free to factor that into your decision however you’d like.

I also didn’t exactly count how many slices were in the pack, but I know it was definitely more than 10, just from the sheer number of times I ate them. And, they were selling at a comparative rate to Yves. ($6.49 from Good Rebel)

Deli slice size comparison to my pointer finger

Now, to be fair, I haven’t bought a lot of other Gusta products – I had only sort of peripherally heard of them, but learned recently, apparently they’re Canadian! – so I don’t know if this packaging and taste is on-brand for them or not.

What I do know, is that these deli slices are a new product for this company, and I feel like you can tell. They haven’t quite honed these to perfection, but I think, with time – and, if they’re willing to listen to our feedback – they could very well fill the hole left by Yves.

*On the Yves discontinued announcement post, Gusta had made some comments announcing they were coming out with deli slices, and some people had… opinions about the way they went about this announcement. One person commented (to Gusta) something like, ‘Wow, Yves’ body isn’t even cold yet, and you’re coming in to take over?‘ which I thought was hilarious, but the comments have since been deleted, so I guess not everyone agreed. (I thought I had screenshotted it when I saw them the first time, but I apparently didn’t)


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Tofurky Hickory Smoked Deli Slices Review

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I’m pretty sure the last time I tried these deli slices was back in my very first year of being vegan (2016) and I don’t know if my taste buds have changed, or if they changed the formula/recipe (or if I’m even thinking of a different brand), but trying these deli slices now, I thought they were way better than I remembered!

I’m going to be honest, I bought these slices specifically so I’d have something to review. Usually, I buy the Yves deli slices (I like all three flavours now!) because they’re more widely available and cheaper in my area. Also, I know those ones are good.

These ones, despite what I ‘remembered’ pleasantly surprised me! They taste great, have a good texture and a decent amount come in 1 box. The slices themselves are more brown than pink/nude in colour and also have a small rind on them. The rind isn’t too thick though, and I think it adds an extra (very subtle) crunch to them.

One thing I found off-putting about these slices though was that after I opened the package, it smelled like dog food. That sort of… oldish gravy mixed with decaying meat? I even asked my non-vegan friend to smell it – because maybe that’s what ‘real’ lunch meat smells like and I just forgot – but they agreed, it smelled like dog food.

Absolutely does not taste like dog food, so I have no idea where that smell even came from, but yeah. Not exactly what you want to smell when making yourself lunch.

Luckily though, as I said, these slices have a great taste. They’re slightly smoky with an otherwise pretty generic ‘lunch meat’ flavour. I could not tell you if they’re supposed to be beef, chicken, pork, etc. replacements. They’re just kind of… lunch meat.

Which is is no way a bad thing! I actually love that they aren’t overpowering and don’t have a super distinct taste. It makes them perfect for their intended purpose, which is to blend into sandwiches! They add the texture you want, and zero problems!

If you can get past/through the weird smell – and hey, maybe it was just the box I got and not all of them? – I would definitely recommend giving these deli slices a try!


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Yves Veggie Turkey Slices Review

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If you’ve been around for a little bit, you may remember the Yves Bologna review I did back in 2019. And if you remember that, you might also remember me saying their other two deli slice options were not my favourites, to put it mildly.

Well, I’m not going to sit here and pretend that never happened. But I will tell you, that over time, the other two faux deli slices Yves offers had grown on me and, now, I regularly eat all three!

These deli slices were originally the ones I thought I liked the least. It turns out, however, that that super smokey flavour I attributed to these guys was actually from the Yves Ham slices. I found that out a few months after the review came out, and I actually briefly thought about adding an edit to it. But I knew I hadn’t yet done the other two slice options, so I figured I’d just set the record straight in those, instead.

Which brings us to today.

These faux turkey slices are definitely a mild flavour when cold – they’re almost magical in their ability to blend into the background of whatever cold sandwich you put them in. In some sandwiches, I swear all they add is the texture. This actually makes them the most versatile of the three deli slices Yves has to offer. Sandwiches, wraps, charcuterie boards, these babies go great in a variety of foods!

When heated, they take on a slightly more pronounced flavour, but it’s still mild enough to not steal the show from the dishes star ingredient.

Obviously, I can’t speak to their accuracy of turkey taste – I’ve been vegan way too long to remember now (8 years at the time of writing 24.08.06), however out of what I remember, they definitely can’t be anything other than faux poultry. You could maybe say they’re faux chicken, but I don’t really think that matters, unless you’re going for nostalgia or Thanksgiving accuracy.

They definitely don’t taste like the ocean, so that rules out fish, and they don’t have that earthy/clove-y ‘deep’ flavour that beef has, but they also aren’t overtly sage and thyme-y like some other more potent faux poultry I’ve had.

Whatever you want to compare them to, they are definitely tasty, and I’d definitely recommend trying them for yourself!

Also, one thing these slices do better than the Bologna is how many slices come in a pack. The Bologna only comes with 10 slices, whereas these come with easily double that, if not more. (I’ve never actually counted them)

The only difference is that the Bologna slices are much thicker. I’d say maybe double the thickness of the Turkey (and Ham). I’m not sure why they didn’t just make them all the same thickness, but all the slices are also the same price, so if you’re looking to get the most product for an equal amount of money, I’d definitely recommend the Turkey.


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