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VegaSport Naturals Chocolate Performance Protein Powder Review

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Last year, I started taking a dance class. It’s been a lot of fun, but I wasn’t progressing as fast as I thought I should be, so at the beginning of this year – per the instructor’s advice – I started working out twice a week, and began drinking protein shakes/smoothies/whatever you want to call them on the same days.

And, to my surprise, I started seeing results!

Now, I’ll be honest: I’ve never attempted to build muscle seriously before, and due to my allergies, I’ve never tried ‘traditional’ protein powders.

This unfortunately means I can’t give you a comparison between this powder and another – non-vegan or otherwise – all I can give you is my experience with using the product.

Please keep that in mind as you read this review.

I’d also like you to keep in mind who is talking: I work a desk job and found normal working out (weight lifting, treadmills, other generic gym equipment, etc.) to be boring and often, hurt or felt like it wasn’t doing anything (though that’s a completely other post) so I stopped doing it. I still did stretches or some squats a few times a week, but for the most part, there wasn’t much body movement happening.

This also meant I had very little muscle going into the dance class. A running joke in my family was that I had ‘zero’ muscle – which isn’t true because I’d obviously not be able to walk around – but to put things into perspective, I had trouble lifting a regular sack of potatoes. Not carrying, lifting.

Okay, so now that I’ve painted you the accurate before picture of me, let’s get into the good stuff:

The first thing I noticed about this protein powder was it was listed online for $50 (Healthy Planet), and when it showed up, the container was a lot bigger than I thought it’d be.

Protein powder container compared to a Silk Oat tetra pack

The container also boasts all the good things about the powder in an easy-to-read format: 30g of Protein, 5g BCAA (explained as ‘Branched Chain Amino Acids’ in fine print at the bottom of the label), 5g of Glutamic Acid, 1 B/G CFU (Colony Forming Units) and Tart Cherries.

I don’t know exactly why they list Tart Cherries being in the product with all that other stuff, but I assume it’s somehow beneficial. Also on the subject of not knowing what all that means: you don’t have to!

If you turn the container around, it tells you why the things listed on the front are good things and what they do.

The label also says one container is supposed to last for about 19 portions, but my first container lasted for much longer. (I’m actually still using it! Looks like it will be done by Friday, though. Currently at about 37 portions [started January 6th], so by Friday it will have been 39 [April 18th])

I will admit, I don’t use the scoop that came with the powder, I use a Tablespoon, instead. I do this because I’ve been using a Magic Bullet, and the cup size is smaller than the amount of liquid the container tells you to use for 1 powder scoop. So after some quick mathing, I discovered 2 Tbs is the right amount for my cup.

If you’re using a bigger cup, or know what you’re doing, I would assume adjusting the portion to fit your needs would work, as well. Just keep in mind that that will change how long the container lasts.

“Ater,” you may be thinking, “all this is great, but how does it taste?” Good question!

This protein powder has a chalky taste when it’s alone (yes, I taste-tested it by itself for this review, you’re welcome), similar to what So Good Chocolate used to taste like. (I haven’t bought this brand in years, so can’t say if it’s still chalky) It’s more chalk than chocolate, but since you’re not supposed to ingest it that way, I wouldn’t hold that against it.

When it’s blended into a shake/smoothie/whatever though, it either disappears completely, or helps adds to the chocolate-y taste.

My shakes I like to keep simple, so they are just: banana, faux milk (used to be Silk Chocolate Almond but that has gotten harder to find lately, so recently I’ve started using Earth’s Own Oat Chocolate), the protein powder and some peanut butter.

Because I’m using faux chocolate milk, it’s hard to say if the chocolate taste is from the milk alone, or if the protein powder helps. With how strong the scent of chocolate is when you open the container though, I wouldn’t be surprised if it enhances the flavour when blended.

It also blends very easily, but my Magic Bullet is old (was bought around 2014/15) so sometimes the frozen banana makes it hard for the dying motor to get everything completely smooth.

But even when it’s lumpy, the taste is still good!

As for how much it helps with your actual muscle gains, as I said above, I haven’t tried other powders so I can’t compare to those. However, I do think it has helped on my growing muscle journey. I wish I could give you specifics, but I can’t. The only thing I can tell you is it does seem to help my muscles recover faster, and I have noticed a slightly dramatic increase in muscle mass during the three month time. (Though this might also be because I started to work out 3 times a week, as well)

All in all, I would recommend this product for people who want to start working out, switch from their other protein powder or if nothing else, want to make getting enough protein in their diet easier.

I believe this protein powder is doing good, I’m just too much of a newbie to properly explain the science for why.


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Vegan Fast Food: Papa John’s Edition

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I’m going to be honest, I knew Papa John’s was a pizza place, but I never went to them before I was vegan. There wasn’t any particular reason (that I remember), it just wasn’t my pizza place of choice.

So, that begs the question: why is my older brother obsessed with them? The last few years, any time we start talking about pizza places, he’s hailed Papa John’s as being the best pizza place ever!

Last July, I finally decided to humour him and we got it for lunch.

I was disappointed, to say the least.

The vegan options? Abysmally small! They have only a small selection of veggie toppings, 1 kind of dough that’s vegan (the gluten free crust is not it!) and they don’t even have vegan cheese!

It’s 2025!

I could maaaybe understand not having a faux meat option, but no cheese? Come on, Papa!

What the hell have you been doing over there?

AterImber.com - The Veg Life - Vegan Tips - Vegan Fast Food Series - Vegan Fast Food: Papa John's Edition - VFF: Papa John's Collage - vegan, vegan food, vegan tips, Papa John's, vegan takeout, pizza, vegan pizza, food, blogger, food blogger

Pizza

  • Hand-Tossed Original Dough (Thin, Original or New York Style Crust)
  • Signature/Original Pizza Sauce (Tomato)
  •  BBQ Sauce
  • Onions
  • Jalapeno Peppers
  • Banana Peppers
  • Green Peppers
  • Mushrooms
  • Roma Tomatoes
  • Pineapple Tidbits
  • Spinach
  • Black Olives
  • Green Olives

Sides

  • Original Breadsticks

Dips

  •  Signature Garlic Sauce (Lactic Acid)
  • Buffalo Sauce
  • BBQ Sauce
  • Pizza Sauce
  • Spicy Garlic Sauce (Lactic Acid)

Other

  • Whole Pepperoncinis
  • Crushed Red Pepper
  • Special Seasoning

Drinks

  •  Pepsi
  •  Diet Pepsi
  • Pepsi Zero Sugar
  • Mountain Dew (Yellow 5)
  •  Aquafina
  • Starry
  • Starry Zero

Their website also makes it kind of hard to find the ingredient information, but once you find the page it includes very detailed descriptions and doesn’t appear to hide anything behind vague-sounding names.

For example, the Banana Peppers list sodium metabisulfite  and then in brackets next to it, is the explanation, ‘a salt, maintains freshness‘.

The only iffy thing is the lactic acid. They don’t say whether it’s plant- or animal-based, so it’s up to you to decide if you’re willing to chance it.

Their Allergen Chart is also fairly straight forward to look through.

I will also say, despite their lack of vegan options, their Signature Garlic Sauce and Breadsticks were pretty good. I know this isn’t a product review, but it’d be the only thing from them I’d recommend trying. Unless you’re into sad no-cheese pizza that’s thin enough it feels like a tortilla and you have to fold it in half just to bite it.

They’re good for a snack/side, but definitely not for a filling  vegan pizza meal.

At least, not at the moment.


Like this post? Check out more of the Vegan Fast Food series!

*If anyone from Papa John’s wants to reach out for more specific feedback, I’d be happy to share!

Tofurky Hickory Smoked Deli Slices Review

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I’m pretty sure the last time I tried these deli slices was back in my very first year of being vegan (2016) and I don’t know if my taste buds have changed, or if they changed the formula/recipe (or if I’m even thinking of a different brand), but trying these deli slices now, I thought they were way better than I remembered!

I’m going to be honest, I bought these slices specifically so I’d have something to review. Usually, I buy the Yves deli slices (I like all three flavours now!) because they’re more widely available and cheaper in my area. Also, I know those ones are good.

These ones, despite what I ‘remembered’ pleasantly surprised me! They taste great, have a good texture and a decent amount come in 1 box. The slices themselves are more brown than pink/nude in colour and also have a small rind on them. The rind isn’t too thick though, and I think it adds an extra (very subtle) crunch to them.

One thing I found off-putting about these slices though was that after I opened the package, it smelled like dog food. That sort of… oldish gravy mixed with decaying meat? I even asked my non-vegan friend to smell it – because maybe that’s what ‘real’ lunch meat smells like and I just forgot – but they agreed, it smelled like dog food.

Absolutely does not taste like dog food, so I have no idea where that smell even came from, but yeah. Not exactly what you want to smell when making yourself lunch.

Luckily though, as I said, these slices have a great taste. They’re slightly smoky with an otherwise pretty generic ‘lunch meat’ flavour. I could not tell you if they’re supposed to be beef, chicken, pork, etc. replacements. They’re just kind of… lunch meat.

Which is is no way a bad thing! I actually love that they aren’t overpowering and don’t have a super distinct taste. It makes them perfect for their intended purpose, which is to blend into sandwiches! They add the texture you want, and zero problems!

If you can get past/through the weird smell – and hey, maybe it was just the box I got and not all of them? – I would definitely recommend giving these deli slices a try!


Want to read more reviews? Check them out here!

No Whey! Foods Signature Truffles 15 Piece Review

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I first tried these truffles back in 2023. I’d been eyeing them for a while, but couldn’t find an excuse to buy them until then. (They were a joint Valentine’s/birthday present)

They were definitely worth the wait! Not only did they exceed my expectations, they also made me feel fancy. Due to my allergies, I hadn’t had truffles in a long time, and I forgot how much I used to like them. Opening the box and trying the different flavours. Sure, it came with a flavour guide, but it was still exciting!

I’m going to break this review into 5 parts, so each truffle gets equal billing. Unfortunately I didn’t completely love every flavour, but I would still say over-all these truffles were a hit! They’re also going to be listed in box order, not my order of preference.

Before we get into that, though, I want to tell you a little over-all about the box. I tried the 15 piece box, so there was only 3 of each kind of flavour. Also, despite knowing it was only 15 pieces total, when the box showed up, I was surprised at how small it was! I thought it was going to be bigger for whatever reason.

I also bought the box directly from NoWhey! which is unfortunately, a US based company. So, at the time I purchased the truffles (February 2023), this box was $29.50 USD and shipping to Canada was another $23.23 USD. Which means total Canadian, I paid $75.61.

Now, I don’t go around buying truffles very often, so maybe this is on par with other truffles, but to me, this seemed like a lot to pay for 1 box. They were delicious, as you’ll see below, but the shipping costing almost the same amount as the truffles isn’t something I loved.

Luckily though, I’ve since found these truffles at a few different Canadian vegan grocery stores, so when I buy them next, I’ll be sure to get them from there!

 

Milk Fudge

This truffle was definitely the ‘plainest’ one I tried, but that doesn’t mean it was bad!

This truffle, like all the others had a solid chocolate shell on the outside and a creamier/softer chocolate on the inside. Similar to the Lindt chocolates, but it’s been such a long time since I’ve had them, I’m not sure if that’s entirely a fair comparison.

It also just tasted like chocolate. No gimmicks, no tricks, nothing overly complicated. I hadn’t tried it at the time, but this Milk Fudge truffle reminds me of the Milkless bar they have for Halloween. I don’t know if it’s actually the same recipe, but if I had to guess, I’d say it is.

I would recommend this truffle to the less adventurous eaters out there. If you’re worried about liking the other flavours in the box, take solace in knowing there’s at least one you’ll enjoy!

 

Raspberry

This raspberry flavoured truffle had the smoothest inside out of all the truffles. I don’t know why it was the smoothest – it didn’t have jam inside, it was still solid chocolate – but it was a nice change of texture.

I’ll admit, I’m not the biggest fan of fruit in chocolate, but this one worked surprisingly well for me! I think because of the lack of jam, the raspberry flavour was a lot more subtle than I was expecting. I had tried the Strawberry Ganache Hearts at the same time and let’s just say I’d happily take these over those.

I also don’t remember what I meant, but in my original notes on the flavours, for this one, I wrote down, ‘no overtly raspberry flavour, more cooling’. So… take from that what you will.

 

Salted Caramel

This truffle was hands down my favourite, but I assumed that going in.

If you’ve been here a while, you’ll know salted caramel is one of my favourite flavourings, and this truffle did not disappoint!

It was salty, it was caramel-y… what more could you ask for?

The only thing I would say I didn’t like about this one – and this is just if I had to be nit-picky – was the salted flakes on the top. I don’t know if the ones we got were representative of all of them (the box I got only had 3) or if we got a couple less-than-perfect ones, but I felt there was a little bit too much salt on the outside. It reminded me of the salt flakes on that Sno Crunchy Salted Caramel Ice Cream Cone I tried. (Well technically, I since I tried the ice cream after the truffles, those salt flakes reminded me of these)

 

Grand Marnier

Do you know what ‘grand marniermeans? Because I sure as hell didn’t. But it sounded fancy, so I thought it was going to be something like wine, or some other Grown Up Flavour… apparently it just means it’s orange.

Okay, technically it means it’s orange liqueur, but still. I was not expecting an orange flavour when I bit into the first truffle I tried out of the box – yes I tried it first because it sounded fanciest – and maybe I just didn’t eat enough of them, but it also didn’t get me buzzed. (I know that’s not necessarily a thing that happens with all liquor, especially in food)

The flavour was what you’d expect knowing it’s orange and chocolate. If you’ve ever had those chocolate oranges that are usually around at Christmas, it tasted like that, but a tad less orange-y.

This was my least favourite flavour out of the box, even after knowing what to expect. I wasn’t surprised by this though, because as I said above, I’m not that big a fan of fruit mixed with chocolate.

 

Coffee

And that brings us to the last but not least truffle of the box: coffee! This one was probably my second favourite flavour out of the box.

I know what you’re thinking, and I have the answer! I actually Live Chatted with an agent from No Whey! so that I would know whether or not they used decaf or regular coffee for the flavour. The agent told me they used regular coffee, but only used ‘a little bit’ and it was baked into the truffle directly, not added after or anything, so it shouldn’t have any coffee-like affects.

Which I was very glad to hear, because as you know if you’ve been around a while, my body is very sensitive to things like caffeine.

And I’m happy to report: I did not have any trouble with the caffeine from these truffles! So if you’re similarly affected, you can rest easy. Also I was glad to discover the agent didn’t lie about how much was used. (Which I’ve unfortunately experienced in the past)

The truffles tasted how you’d expect if you mixed coffee with chocolate. You could definitely taste the coffee, so if you’re not a fan of that, you’ll probably want to skip this one. The inside of this truffle was also more brownie consistency than the rest of them.

That’s not a complaint though, just an observation!

Overall, I would definitely recommend trying this box of truffles.  Especially if you live in the US or find a place to buy them directly that’s less than $75.

The 15 piece box was also a great sample size box to write a review for. Since each flavour had only 3 truffles, there was one initial tester, a second to really think about the flavour and then the last was to be enjoyed like a regular person/non-food blogger. (Or given away to a friend if you didn’t like it)

If you’re not sure if you would seriously enjoy all the flavours, No Whey! also sells each of these flavours in alone, smaller boxes (I believe the single flavours come in a box of 6?), or they have a bigger box if you’re having a party, or know you’ll love them.

So, No Whey! Signature Truffles. Have you tried them? If you have, which flavour is your favourite? If you haven’t, which flavour do you think you’ll like most? Let me know in the comments below!


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Prana No Mylk’n Hazelnuts & Crispy Rice Chocolate Bark Review

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Important: This is the 4th last article of 2024! I’ll be taking the last half of December and first half of January off from posting. I’ll be back January 20th, 2025 with the first article of the new year!


Chocolate bark is one of the best snacks you can reach for and this Prana chocolate bark is no exception!

This bark is incredible. It’s the perfect ratio of chocolate to hazelnuts and rice, isn’t too thick and comes in a convenient resealable pouch, just in case you have enough self control to leave some of this delicious snack for later.

As the name suggests, they use a faux milk chocolate instead of dark chocolate, which is great for not getting that drying-out-your-mouth feeling that dark chocolate tends to give.

This bark actually reminds me of those rice chocolate bunnies they used to sell for Easter. I don’t know how region specific that product is, but if you know what I’m talking about, and enjoyed those bunnies, you’ll definitely enjoy this bark!

I also found this chocolate bark at Shopper’s Drug Mart, so it’s definitely not even one of those specialty vegan-grocer-only snacks, either. Speaking of where to find it, it’s also got a competitive price ($5.79) and wasn’t even tucked into some dark back corner of the shop with other vegan-only products. I found it right there on the shelf next to the Reeces!

There is one bad thing about this product, and it’s a complaint you’ve heard from me before: there is not enough bark in the bag! I don’t know if I got a dud, but the bag I got was less than half full of bark. The rest was air, or that not-air stuff they seal in to help keep products fresh.

This is how much bark was in the bag as soon as I opened it

It was sad, because I love this product, and the bag isn’t even that big to begin with!

So while I recommend going out to try this product for yourself, be aware you’ll probably want to buy them in two’s.


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Farm Boy Chocolate Truffle Hot Cocoa Mix Review

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Funny story about my discovery of this hot chocolate, I actually came onto the brand when I was looking for vegan cheese.

While the brand isn’t 100% vegan, they do have a line of vegan cheeses available – including some cheese cubes specifically for making poutine – and, as I was pleasantly surprised to find out, hot chocolate!

As far as I know, they only have the one kind of hot chocolate, but that’s really all you need!

This hot chocolate mix is pretty standard, in my opinion. It doesn’t have a specific flavour like the Castle Kitchen Caramel Hot Chocolate, or peppermint or anything crazy, it’s just… chocolate. And sugar.

And some Silk Chocolate Almond, but that’s me adding flavour, not what comes in the container. It also doesn’t have any of those dehydrated marshmallows that some other hit chocolate mixes have.

I would count that as a win though, because from what I remember, those marshmallows were always sort of rubbery or dusty tasting, and definitely didn’t replace plopping in your own fresh ones.

The container tells you to add 2 Tbsp of mix to a cup of hot water, but I’ve found that that’s way too much! I usually do 1 tsp or sometimes 1 1/2 tsp, but even sometimes that leaves bits of muddy, not-fully-dissolved mix in the bottom of my mug.

I don’t know if I happen to just have a smaller than average mug, or if someone misprinted those instructions, but I’d recommend starting out with a smaller amount, and upping the mix level each time, instead of starting with too much. Unless you actually like drinking that muddy leftover mix in the bottom of a cup.

The brand Farm Boy is also Canadian, and since they make ‘real’ food too, their products aren’t only found in specialty vegan stores! This means you have many more chances to get your hands on the product when doing your regular grocery shopping!

Another great thing about it, is that it’s a comparable price to ‘regular’ hot chocolate mixes. It’s listed as only $5.99 at Sobey’s, while the Compliments Hot Chocolate Mix is the same price, and the Tim Horton’s Hot Chocolate Smooth & Creamy is a dollar more.

This hot chocolate mix is enjoyable, and definitely gets the job done, and while I wouldn’t suggest you have to immediately run out and buy some, I would recommend checking it out this season.


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Sol Cuisine Mushroom and Wild Rice Burger Review

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If you’ve been around for a while – or even if you just happened to catch my Beyond Burger review – you’ll know I’m not that big of a fan of vegan burgers that taste overtly meaty.

Maybe it’s because I wasn’t that big a fan of beef before going vegan, maybe it’s a psychological thing – I don’t know. All I do know, is that given the choice between a meaty burger or one that tastes like vegetables, I’m more likely to grab the veggie burger.

And these Sol Cuisine burgers are a great one to reach for!

There’s actually not much to be said about these burgers that you can’t figure out based on the name. Their taste is a great blend of mushrooms and rice and they have a great texture. They’re not too soft but aren’t too hard, either. You could pull them apart with your fingers if you so desired, but also definitely need to use your teeth to bite through them.

Four burgers come in one box and one thing I like that the company actually changed was before, the burgers used to come individually wrapped in plastic bags inside the box. The upside of this was obvious – you wouldn’t need to open all the burgers to just get one – but the downside was, of course, it meant they were using more plastic.

I’m not sure exactly when they changed, but I’m so glad they did! Less plastic is obviously always a win. That said, I do hope the company isn’t calling this a one and done deal – there’s still other steps they could take to reduce or even eliminate the plastic in their products! I’ve seen great things from other companies that use things like plant-based faux plastics, having products just be loose in cardboard, or even recycled plastic bags.

Another great thing about these burgers is that they aren’t one of those exclusive specialty vegan products, which means most ‘normal’ stores carry them! I’ve found these bad boys all over the place: Loblaws, Wal-Mart, Metro, Sobey’s – hell, one time I even found them at a No Frills!

Their price also makes them a great addition to your shopping list. At the time of writing (24.07.11) these burgers are listed at $6.99 and $7.29 at Wal-Mart and Metro, respectively.

These burgers are definitely a staple in my home, and I hope you take the time to try them out! I’ve never actually cooked them on a BBQ, but I bet they’d make a great addition to your summer meals!


Like this review? Check out more here!

I post new product reviews on the 13th of EVERY month!

Sno Crunchy Salted Caramel Ice Cream Cone Review

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Sno is a relatively new ice cream company, at least to me. If you saw my other review, you’ll know I only tried them because I saw an Instagram add for their Pine Tree Mint ice creams.

I mentioned I was happy to learn they had a few other vegan offerings, but at the time, they were sold out.

I finally got my hands on one of their other flavours, which brings us to the reason for this review!

I first tried these cones just in March of this year, so this might be the newest product review I’ve written.

Only 3 cones come in a box, and while that sucks, they are relatively big – or at least, are comparable to other frozen ice cream cones I’ve seen. According to the box, the cones are supposed to be, Creamy caramel frozen dessert swirled with a salted caramel ribbon, a caramel center and topped with crunchy caramel bites.

The first cone out of my box had a lot of the crunchy caramel bites on the top. To the point if I had tipped the cone, they would’ve fallen off easily because there was so many they weren’t stuck in the ice cream. Honestly, I felt a little sick after eating them all, and that was before I even got to the rest of the cone!

Those small circle-things are the ‘crunchy bites’

The rest of the cone was pretty lack-luster, I won’t lie. The caramel on the top of the cone was weirdly warm (the ice cream was still cold so it wasn’t because it was out of the freezer), it was also very thick and goopy. It tasted good, but the texture was just very… off, in my opinion.

The ice cream itself just tasted like plain vanilla, and unfortunately, it was just on the top of the cone. The cone itself was empty/hallow, but did have chocolate coating the inside.

As far as first impressions went, this was a miss. Which sucked, because I really wanted to like this ice cream!

Luckily though, 3 cones come in 1 box, so the next time I went for a cone, I was pleasantly surprised! I swear to God, the difference between the first and second cone was night and day.

The second cone had a (thankfully) modest amount of crunchy bites on the top, the caramel was cold, not as weirdly thick, and though the rest of the ice cream I’m pretty sure was still just vanilla, it went all the way down into the tip of the cone!

The tie-breaking last cone was thankfully like the second, which leads me to think I somehow got a reject cone my first time around. I don’t know how it passed inspection, or maybe the equipment had a weird malfunction, but the other two cones in the box completely saved this product from getting written off.

While I think 3 cones for $5.97 (Wal-Mart) is a little steep, they’re less expensive than those Magnum bars or a pint of Ben & Jerry’s – and a potential of 2/3 being good – I still think this product is worth not only trying but also adding to your summer shopping list!

Have you tried these bars? What did you think of them? Did you happen to get any reject cones like I did? Let me know in the comments!


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Kraft Dinner Plant-Based Original Review

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Isn’t living in the future great? Kraft Dinner now makes a vegan option! I’ll admit I didn’t eat Kraft Dinner all that much before I went vegan, but as a Canadian, it still fills me with joy to see a vegan option now available.

For those who don’t know, Kraft Dinner is a boxed mac n cheese. The box comes with dried pasta noodles and a powdered flavour packet. It’s very simple to make: boil the pasta, add the flavour packet and/or some milk (or water) and butter then mix.

Similar to Mr. Noodles, it’s a cheap, fast meal to throw together.

I’m happy to report the vegan one follows the exact same steps and as far as I could tell, didn’t take any longer. (Though again, I haven’t made Kraft Dinner for at least 10+ years) The box was the same size and shape as the non-vegan counterpart, and it even had a comparable price!

You can see the box is only slightly skinnier than the non-vegan

At Wal-Mart, the Original (non-vegan) Kraft Dinner was $2.27 and the Plant-Based is listed at $2.67 – and that’s not a sales price!

$2.67! That is the cheapest price for a vegan alternative I’ve seen, ever. Usually when I buy Daiya Mac, it’s around $5.67.

Despite the cheaper price and the box being the same size, the vegan one didn’t quite make a full bowl of mac n cheese. I would say it was a little more than half. However, I tested it mostly by itself. Usually when I make Daiya mac, I’ll add peas and some sort of protein (sometimes notdogs, sometimes a Gardein nugget). This time, I just added a Gardein Original Breakfast Sausage patty, cut up. If you add a few extras, it’ll probably end up being a full bowl of mac n cheese.

I also noticed the flavour packet, the powder inside was white, instead of the classic yellow colour that Kraft Dinner is known for. They do make a White Cheddar vegan one, but my box said Original, so I was a little confused.

That is, until I poured the powdered onto the noodles and stirred. The pot quickly became that classic Kraft Dinner yellow before my eyes, almost like magic. I’m not sure why the powder is white, and it turns yellow, but it was a happy surprise.

As far as taste goes, it was a little almond-y, but that may have been my fault because my hand twitched when I added the milk. (It was Silk Unsweetened Almond, if you’re curious) Other than that, it tasted like cheddar mac n cheese. You could definitely tell it wasn’t Daiya’s – as I’ve said in the past, Daiya has a very specific flavour – but it definitely wasn’t bad at all.

I also noticed the noodles were a little… doughier than the Daiya noodles. Like if you get thick crust pizza, the amount of chewing required was surprising. Whenever I make the Daiya Mac, the noodles are always very soft. You can flatten them on your tongue and swallow them whole. At first, I thought maybe I overcooked them, but no matter how little or long I leave the noodles boiling, they’re the same consistency.

The Daiya Mac is also gluten-free, and the Kraft Dinner isn’t, so that may be why. Obviously I can’t say for sure, but that’s my current best (only) guess for why the noodles are such a different texture.

Again though, I wouldn’t say this was a negative, it just surprised me because I wasn’t expecting it.

I unfortunately wasn’t able to ask a non-vegan friend to taste test it to see how it compares with it’s non-vegan counterpart, but I would definitely recommend trying it if you haven’t yet.

Especially because it’s only $2.67!


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Gardein Minestrone & Saus’ge Soup Review

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I first tried this new Gardein soup back in November of 2020. Yes, I’m that organized.

Since I only do 12 product reviews a year (one each month), it’s actually not hard to try more new foods than reviews to post. So instead of trying new foods and not reviewing them, I just write down what I think every time I try something new, and then I always have content. And, since I write the full review from my notes, it’s almost like not even doing work, since I’ve already done the hard part. (Thanks past me!) So yes, just like story WIP’s I also have a lot of vegan food reviews piled up/backlogged.

But, not to worry because you guys will get to see them all! Eventually.

Actually, one hard thing about keeping reviews for future years is the product I was planning on posting the review about is no longer around. Sometimes it’s been pulled from certain markets and is only available in specific countries or a few times, it had been discontinued all together.

Anyway, let’s get to the part you actually came here to read.

AterImber.com - The Veg Life - Product Reviews - Gardein Minestrone & Saus'ge Soup Review - Soup Can - vegan, vegan food, soup, vegan soup, food review, food reviewer, blogger, food blogger

If you’ve been around for a while – or read some of my other Product Reviews – you’ll know I’m not that big on soup – but this one was actually pretty good!

It was a tomato based soup that had thick ring-shaped pasta, green beans, black beans, chickpeas and of course, faux sausage pieces. The can that I got was mostly pasta. It seemed to be lacking in beans and there were only 3 pieces of the faux sausage. Granted they were pretty big pieces – about the size of one of their Meatballs (notballs), if you cut it in half – but still. Since they put the word ‘sausage’ in the name, I think there should’ve been more than three. At least do five.

AterImber.com - The Veg Life - Product Reviews - Gardein Minestrone & Saus'ge Soup Review - Soup in Pot - vegan, vegan food, soup, vegan soup, food review, food reviewer, blogger, food bloggerThe soup in the pot

AterImber.com - The Veg Life - Product Reviews - Gardein Minestrone & Saus'ge Soup Review - Saus'ge Piece - vegan, vegan food, soup, vegan soup, food review, food reviewer, blogger, food bloggerThe piece of saus’ge, with a carefully placed ring-shaped pasta on top for size comparison

But, I know there’s not a worker sitting in the assembly line counting out pieces by hand (or at least, I hope that’s not happening), so maybe your can or if I buy another one, there’ll be a better mix of ingredients.

As I’ve said before, I have a pretty low spicy food tolerance, so I’m not sure if minestrone soup is supposed to be spicy, but mine was a little bit. It was enough to notice, but not enough to burn my throat/upset my stomach.

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It also wasn’t very filling. It was pretty tasty, but I wouldn’t call it ‘hearty’. Though I’m not sure if that’s a soup thing or a this soup’s thing. So, take that with a grain of salt if you wish. If you wanted to stock up for winter, I’d keep a few cans on hand, but don’t max out your budget on them.

Speaking of budget, they also weren’t that expensive. The 425g can was $5.49, which is comparable to other soups and even the Daiya cheese blocks. (At the time of buying)

I’m not entirely sure if Gardein still makes this soup, to be honest. I checked Vegan Supply as I was writing this review (24.01.11, hello from the past!) to compare the 2020 price, but it didn’t come up. I also checked Gardein’s own website with the Store Finder and it crossed out Toronto, Canada and the closest that came up on the map were a bunch of stores in Detroit, USA.

I usually like to end my reviews by telling you to go try the product yourself, so Detroitians (is that what people who live in Detroit are called?) and probably other USA residents, feel free to check out this soup! People in Canada and other countries, see if you can find it. Just, don’t look too hard.

It was good, but not scour-the-Earth good.


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