This article was written 22.03.02, please excuse any reference/joke to COVID pre-cautions that’s no longer accurate.
Summer is the perfect time to have get-togethers and BBQ’s with friends and family. The one usual annoying thing about this, is you’re asked to bring ‘something’.
Now sure, it’s to lessen the burden on the hosts, and what kind of guest doesn’t feel a little guilty when they don’t bring at least something to a get together?
But, what if it’s too hot to turn the stove on? Are you expected to sweat your ass off before going to socialize? Or, what if you’re not a great – or even okay – cook? Should your friends and family suffer through whatever failed attempt at food you bring? How is that fair?
Well, not to worry! I’m here to show you 3 very simple, yet delicious dips you can bring. This will eliminate any sweating, as none of the below require cooking, and the only ‘cooking’ skills you need, is being able to throw everything together in a container.
A classic dip, which is perfect for any occasion, but especially shines during the summer, this ranch is the perfect, easy dip to prepare.
This version is kind of the ‘lazy’ version of Lauren’s – it’s less ingredients, but still has the taste you want when making a ranch dip.
- 1 Tbsp Vegan Mayo (I use Hellmann’s Carefully Crafted Dressing and Sandwich Spread, which is pretty much vegan Miracle Whip)
- 1tsp of Dill
- 1 tsp Garlic Powder
- 1 tsp vinegar
- Scoop everything into a suitable sized container. Stir to combine.
It’s super simple, yet has amazing flavour! And, the best part, is you can even reduce this recipe down to just the mayo and dill and it will still pretty much taste the same as the more complicated version.
It was in making Lauren’s recipe I discovered that dill is the seasoning that gives dishes that classic ‘summer’ taste, so that’s basically all you need to transform the mayo into a suitable summer dip.
You can also obviously increase the measurements if you’re going to be bringing this dip to a get together. The above recipe makes a very small amount of dip – I’d say… maybe around half a cups worth, or less.
I usually don’t make this dip in big quantities, because I’m not very good at meal planning, so I usually decide to make it after I finish making whatever else I was doing and then realize, ‘crap, I forgot to make a dip’.
2. French Onion Dip
Excuse the messiness, I mixed it right in the container.
I’m gonna be honest, I actually have no idea what the difference between ‘onion dip’ and ‘French onion dip’ is, because from what I could tell, all the recipes I found online seemed the same. So technically, this could just be ‘onion dip’, but I think it sounds fancier this way. (Maybe that’s the difference?)
Regardless of what you choose to name it, one thing I’m sure you’ll call it, is ‘tasty’.
- 2 Tbsp Sour Cream
- 2 tsp Onion Flakes
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
- 1 tsp Salt
1. Mix all ingredients together in whatever bowl/container you’d like. Whatever you choose, make sure it is safe to go in the fridge.
2. Once combine, place in fridge for minimum of 2 hours. (This will help enhance the flavour, and allow the sour cream to get re-firmed, if mixing turned it too runny)
Once it’s been cooled to perfection, you can go ahead and enjoy this bad boy using almost anything: veggies, chips, even just straight up bread would taste great dipped in this stuff!
Just be sure to brush your teeth after eating. Unless you want to use it as a deterrent for avoiding certain family members. In which case, dip away! 😉
3. Paprika Mayo
This one, I’ve actually only used as a spread on various sandwiches (a TLT [tempeh, lettuce, tomato], avocado toast, salad wraps, etc.) but I think it would be good as a dip, as well. I’m also not sure if Paprika Mayo is a thing other people have heard of/made, or something my brother made up, but it’s definitely delicious, and, super simple to make!
- 1 Tbsp Vegan Mayo
- 1 tsp Paprika
- 1 tsp Lemon Juice
- 1 tsp Garlic Powder (optional)
- Add all ingredients to a container and stir until combined.
And that’s it!
Now you can impress at any summer get-togethers you may have, while keeping your house cool as a cucumber. Not to mention, because these are so fast to whip up, you’ll also have plenty of time to enjoy these few good weather months before winter returns. Get out of your kitchen and soak up that sun while you can!
Also, as you might have noticed, these recipes are for very minimal amounts of these dips. This is because contrary to the point of this post, I actually tend to make these dips when I want them, not for get togethers. (Also, since COVID broke the world, get-togethers have been back burned indefinitely) And since I try to vary what I eat on a daily basis, I tend to only make them in small batches, so I can finish them off within 1 to 2 days.
Don’t worry, though. The ratios are the same whether you’re making them for just you, or to feed a whole family. There are plenty of measurement converters you can find online to help you out making bigger batches.
I’m also not too sure how long exactly these dips would last in the fridge, since I tend to finish them within 2 days. If I had to guess though, I’d say to eat them within 1 week, just to be on the safe side.
Do you have any favourite simple homemade dips? Let me know in the comments below!
Like this article? Check out more here!