Tag Archives: So Delicious

So Delicious Vanilla Bean Coconutmilk Frozen Dessert Review

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Vanilla gets a bad wrap as being a ‘boring’ flavour, but, without a solid foundation, you can’t build ice creams that are more complex. Also, sometimes you just want a ‘boring’ flavour, or maybe someone doesn’t like a weird combo of flavours – whatever your reasoning, vanilla is a great basic flavour to keep stocked in the freezer.

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That said, this means the review of a plain-er flavour won’t be as long, because there’s not as much to talk about flavour-wise. But again, I don’t think that should influence someone’s decision to buy it!

Okay, that’s enough defending, let’s get down to the review.

I’m going to be honest, this ice cream didn’t actually taste like vanilla. It tasted like coconut, which is fine, since it’s a coconut-based ice cream. And it wasn’t an overpowering coconut flavour like some other things I’ve tried. It was actually a much more subtle flavour than I thought it’d be. I don’t know if they added vanilla, and that’s what muted the coconut, or if that’s just what plain coconut ice cream tastes like, but it was nice, even though it’s not the flavour that’s advertised on the label.

The ice cream was also very ‘light’ and refreshing, unlike some more complex flavours which feel ‘heavier’ when eating them. This ice cream was a perfect, light snack. It actually kind of reminded me of summer, in the same way that eating watermelon does.

It was also pretty soft. I don’t know if it’s because it was coconut based or not, but I actually loved how soft it was! I could take it right out of the freezer and eat it, unlike with (as an example) Ben and Jerry’s, where you have to leave it on the counter for 5-10 minutes just to get a spoon in it.

A downside to this, and so far all vegan ice cream, is unfortunately it still came in the small pint containers, like the Ben and Jerry’s ice creams. I don’t know why there’s no family sized vegan ice cream out there, but I wish someone would start making it! Sure, for one person, this size would last maybe a week (if you ate a little every day), but what should you do if you have a celebration, like a birthday? You could buy multiple pints, but the amount you’d need to feed everyone, coupled with the high price, makes it not worth the effort.

I’m going to try to restrain myself from launching into a whole rant about the sizing thing – if you’ve read any of my other reviews, you know how much the smaller size thing irks me.

That’s really everything I had to cover for this ice cream: nice, light, coconut-y flavour, and a small container. Not much else I can say about it, except tell you to buy it if you like mellow flavoured ice creams.


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Vegan Milk Alternatives

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… You’re still drinking cows’ milk?

In 2020?!

Why???

There are literally tons of non-cruel alternatives to cows’ milk. Why are you still funding such a cruel and unnecessary industry?

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I made this collage out of alternatives I thought up in about 5 seconds.

Off the top of my head, I came up with:

  • Soy
  • Almond
  • Coconut
  • Pea
  • Oat

There’s obviously way more than just 5 alternatives – since you can make milk out of just about anything – but 5 alternatives for a 5 second brain storm is pretty good.

Some other popular alternatives are:

  • Rice
  • Cashew
  • Hemp
  • Hazelnut (Walnut, Pistachio, Macadamia, and just about any other nut you can think of)
  • Sunflower

So, now you know what’s wrong with dairy, and have at least 10 alternatives to choose from, what are you gonna do with this knowledge? You can no longer claim ignorance, since I’ve just given you all the info you need to make a change.

Wanna know what else I’ve given you?

Zero excuses.


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