I am very saddened to be posting this review in lieu of the annual Vegandale Festival review. Unfortunately, this year the corona virus caused all kinds of havoc and due to safety concerns, the festival was cancelled/postponed until next year.
This is the first year pretty much since I went vegan where I wasn’t able to attend the festival. Yes, I’m bummed but the show must go on, so please accept this still summer-y review of Breyers Non-Dairy Vanilla Peanut Butter Ice Cream.
This is actually the second Breyers non-dairy ice cream I’ve tried, but I apparently didn’t post the Cookies and Crème review I did, so I’m gonna be doing this backwards. That review will come some time next year, (most likely in the summer).
This ice cream is hard for me to describe, because most of the ice creams I’ve had in my life are ‘hard’. Like, the Ben and Jerry’s Non-Dairy line – how you have to chip away at them to get them out of the container? Like that. This ice cream however, is a lot softer, and doesn’t ‘chip’ – you can actually scoop it right out of the freezer without breaking your wrist. I would say maybe the best word to describe the consistency is ‘smooth’ and ‘softer’ than the others. (Or, dare I say… creamier?)
Another thing I like about this ice cream is how big the container is.
This ice cream comes in a 1,660ml container, which is over 3x the size of the Ben and Jerry’s Non-Dairy ice creams (500ml). Also, the Breyers was $5.98 at the Real Canadian Superstore, while Ben and Jerry’s is $7.28. At other stores though, (Loblaws, Metro and Shopper’s), the Ben and Jerry’s is usually around $9.98.
So not only is it 3x the size, but it’s also cheaper.
The size alone makes this ice cream a must try for me, but the flavour itself is great, too. The ice cream is basic ‘smooth’ vanilla, and it has bits of peanut butter throughout. The peanut butter is in these sort-of-weird drizzled lines. They’re not in chunked pieces like they are in the Ben and Jerry’s Peanut Butter ice cream. It’s actually kind of hard to explain. It looked like they drizzled liquid peanut butter and layered it in with the ice cream, allowing the ice cream to freeze it. I’m not sure if that’s actually how they get it in there, but that’s what it looks like. The peanut butter parts of the ice cream were ‘hard’. I’m tempted to akin it to peanut brittle, but they’re not that hard. And when I say ‘hard’ I don’t mean ‘crunchy’, I mean like how ice is hard – it’s like that.
Because of this, you have to be careful when excavating the peanut butter parts out of the ice cream. Too much strength, and you risk flinging ice cream all over yourself. (I totally don’t know this from first-hand experience) Not that the hardness of the peanut butter is jarring (… no pun intended?) – it melts as soon as it hits your tongue – but it is something to watch out for. I feel like, not that they need a warning on the label, but if people were at least aware of that going in, it might up their experience.
All in all, this ice cream is definitely decent for the price and size that it is, and if you haven’t tried it yet, I’d definitely recommend that you do, if for no other reason than to laugh at the comparison of size.
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